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How to make soup with dried starfish is the best?

1. Soak the dried starfish and kelp in advance until they are fully soft. Add the right amount of oil and sliced ginger in the pan and fry the crucian carp until golden on both sides. Set aside. Add water to another pot, add kelp, carrots, lean meat and soft dried starfish and bring to a boil over high heat. After boiling, put the fried crucian carp into the soup and continue to cook. After cooking for about 2 hours, add the right amount of salt to season.

2. First of all, bubble the dry starfish, remove the stolen goods, and put them in a bowl for backup. Heat the oil in the pan, add fish and ginger slices, fry the fish slightly on both sides and serve. Then put starfish, kelp, lean meat, carrots and figs in the soup pot and stir. Press the soup soup button of the electromagnetic stove and start working automatically. Wait for the water to boil and put in the freshly fried fish. Add salt after 120 minutes and mix well.

Therefore, before cooking, we should fully soak the dry starfish to make it soft. Then, carefully remove its internal organs and other impurities until only a clean skin is left. In order to make the soup more pure, it is recommended to soak the cleaned dried starfish for another day to ensure that the soup does not have any strange taste. The medicinal value of dried starfish goes far beyond its use as a food.

4. First stew over high heat, then use medium heat to simmer for about 3-4 hours after boiling. Efficacy: warm and invigorate the vitality and strengthen the body. Note: when making soup, it is best to seal the lid of the container with plastic wrap to make it as completely closed as possible. When making soup, don't put salt first, but add it according to your own taste when drinking it, and don't put too much in it. In terms of time control, it can be extended appropriately, but not more than 6 hours.

5. Soup: add an appropriate amount of water to the soup pot and add dried starfish, processed meat, ginger and vegetables. After the fire is boiled, skim off the foam and simmer over low heat. Slow stew: it takes patience to make soup. Slow stewing over low heat can fully dissolve the nutrients of ingredients in water and make the soup taste more delicious. Depending on the meat, the stewing time varies, which usually takes 1-2 hours.

6. Dried starfish can be eaten, and the common way to eat is to make soup. The following is a specific description of dried starfish consumption: soup: material preparation: prepare the right amount of dried starfish and other ingredients needed for soup, such as lean meat, red jujube, Chinese wolfberry and so on. Soup-making process: put the dried starfish and other ingredients into the pot, add the right amount of water, boil over high heat and simmer. The time of stewing can be adjusted according to individual taste and the degree of ripening of the ingredients.

How is the sea plate meat fragrant and tender?

1. The sea plate meat is nutritious and delicious, and its specific methods are as follows: first, let the flower beetle spit sand in the water and soak it. Cut onions, ginger and garlic, cut coriander, and set aside. Heat the oil, add sugar, discolor the sugar and stir-fry the prepared onions, ginger and garlic. Stir-fry the fragrance and put in the drained flower nail, stir-fry, add the right amount of salt, beer or cooking wine when the nail mouth is slightly open, then put the right amount of light soy sauce and soy sauce.

2. First of all, the flower nail needs to be put into the water, let it naturally spit sand and soak for a period of time to ensure its cleanliness and taste. Next, prepare the necessary seasoning. Cut the spring onions, ginger and garlic and slice the parsley for use in the cooking process. Heat the oil, put in the right amount of sugar, wait for the sugar to change color, add chopped onions, ginger and garlic to stir-fry. After frying out the fragrance, put the drained carapace into the pan and stir-fry.

3. Materials: tenderloin, small rape (you can use your favorite vegetables such as cabbage, cabbage or lettuce) onions, ginger, garlic, soy sauce, dried pepper, Pixian bean, salt, pepper, egg white, oil, cooking wine, starch, stock or water, star anise, cloves, grass and fruit (slapping).

4. Soak your hair and slice it with boiling water: first cut the sea snail meat into thin slices, then blanch it with boiled water with cooking wine and ginger slices for two or three minutes.

5. Pickling: put the open-shell yellow clam into a bowl, add the right amount of seasoning and seasoning, gently mix well, let the clam fully absorb the flavor. The pickling time should not be too long, so as not to harden the meat of clams. Preheat the oven: preheat the oven to about 200 degrees Celsius so that the clams can be quickly heated during baking, lock in moisture and keep the meat tender and smooth.

6. Stir-fry the conch meat like this: after blanching the conch, take out the conch meat and wash it and set aside. Wash the side dishes and change the knife to set aside. In a frying pan, stir-fry the Dutch beans. Add red pepper and parsley, stir-fry until cooked, then serve. In a frying pan, stir-fry the Dutch beans. Add red pepper and parsley, stir-fry until cooked, then serve. Continue to fry the oil and saute the spring onions and ginger.

How should the mechanical keyboard clean the internal cigarette ash?

1. How to clean the internal cigarette ash of the mechanical keyboard 1 the cleaning and maintenance of the keyboard is not complicated, and the easiest way is to gently tap the keyboard to let the dust out of the gap. Wipe the surface of the keyboard with a tiny towel. 2 cleaning the keyboard can also be done after blowing dust out of the "balloon" that removes the dust from mechanical watches and camera lenses.

2, how to clean the mechanical keyboard the first step: pull the key cap this mechanical keyboard cleaning take Daryou's new 108-key mechanical alloy version as an example, first take a picture of the keyboard, what is the wonderful use? It will be revealed later. This product Xiaoyou has not been used for long, so it is not particularly dirty, specially looking for tobacco ash and sundries to destroy the keyboard. Because of the suspension design, it is relatively simple to pull the keycap.

3. The cleaning and maintenance of the keyboard is not complicated. The easiest way is to gently tap the keyboard in turn to let the dust fall out of the gap. You can also find a small brush, regularly use a brush to carefully clean out the dust and cigarette dust in the gap, and then use a cotton swab to wipe the surface of the keys with a little special computer keyboard cleaner to make the keyboard look new. Cleaning the keyboard can also be done after blowing out the dust with balloons that remove dust from mechanical watches and camera lenses.

4. The mechanical keyboard (Mechanical) is similar to the metal contact switch, and its working principle is to turn the contacts on or off. It has the characteristics of simple process, high noise and easy maintenance. Plastic film keyboard (Membrane) keyboard is divided into four layers, achieving no mechanical wear. It is characterized by low price, low noise and low cost, and has occupied most of the market share.

How do starfish wash clean?

After some moisture goes in, continue to cut it with a knife, knock it with an iron bar, dismember the starfish into pieces, and then rinse it very clean.

Method: use blisters first, and then rinse carefully after the starfish bubbles. There is no need to use hot water, just use clean water, even after washing it will still have a smell. Dry starfish cleaning and the steps used to make soup: first of all, make a good bubble of dry starfish. After the starfish bubbles, clean up all the dirt on the edges and corners of the dry starfish, leaving only the skin on the outside.

Use blisters first, and then rinse carefully after the starfish bubbles. There is no need to use hot water, just use clean water, even after washing it will still have a smell. Dry starfish is generally used for stewing Egg Custard soup about 4 starfish steamed seeds, break up and set aside. Mix two eggs well and add about one and a half eggs in cold water. Egg Custard is not tender without water. Add a little sesame oil, salt, monosodium glutamate (not to add but also because you have to add water to make soup) steaming.