A list of the contents of this article:

The easiest way to stew beef?

Stewed beef: add the right amount of water to the pot, put in the blanched beef, bring to the boil and simmer for 5-2 hours until the beef is soft and rotten. Soak in flavor: turn off the heat after the bittern is ready, and let the beef soak in the gravy for 3-4 hours to fully absorb the taste of the gravy. Slice into a plate: remove the beef, cool it, cut it into thin slices, and put it on a plate. Simple rice cooker stewed beef material preparation main ingredient: 500 grams of beef.

The simplest stew for beef is as follows: tools / materials: beef, spring onions, ginger, garlic, cinnamon, vanilla leaves, grass fruit, star anise, pepper, dried pepper, rock sugar, cooking wine, salt, light soy sauce, soy sauce, water, gauze, plates, bowls, pots. Soak the beef in clean water for about an hour to remove the blood and rinse. Slice ginger, cut spring onions, peel garlic, wrap cinnamon, fragrant leaves, grass fruit, star anise, pepper and pepper with gauze and tie the mouth tightly.

Materials: beef tendon, lemon, cinnamon, sweet-scented osmanthus, star anise, garlic, onion, beer, soy sauce, soy sauce, five-spice powder, peanut oil, salt. Wash the bovine tendon and soak it in clean water for 10 minutes to remove the blood. Pour out the water and put a little salt, five-spice powder and two slices of lemon on the beef tendon and marinate for 15 minutes. Add water to the pot and add sliced ginger. Pickled beef, James water.

The simplest method of stewed beef is as follows: materials / tools: 1000 grams of raw beef, right amount of pepper, right amount of fragrant leaves, right amount of cinnamon, right amount of star anise, right amount of dried pepper, 1 small piece of ginger, 2 tablespoons of cooking wine, right amount of refined salt, 1 spoon of light soy sauce, right amount of water. Wash the raw beef and blanch it in boiling water. Take appropriate amount of pepper, incense leaves, cinnamon, star anise, dried pepper. Then put it in a small cloth bag. 1 small slice of ginger.

Speaking of stewed beef, I believe everyone will like it. Stewed beef tastes delicious and chewy, and it is soft and delicious, so it is suitable for drinking and eating. Even in restaurants, stewed beef is one of the dishes that diners often patronize. Although the stewed beef in the restaurant is delicious, but the price is not cheap, a few slices of beef will cost dozens of yuan, it is really not cost-effective, it is better to cook at home, the real materials are not said, and economical and affordable. Once you have a good meal, the whole family will satisfy their cravings.

Green onions are cut into small pieces, ginger slices and dried chili peppers are also cut into small pieces with a knife, and the beef is cut into pieces of the right size. Pour the right amount of oil into the wok, add the onion and ginger slices, stir-fry over low heat to produce the fragrance. Add incense leaves, star anise, cinnamon, tangerine peel and fennel to stir-fry for fragrance.

How to cook spiced beef is delicious

Step: wash the beef. Boil the pot with water. Blanch the beef. Prepare Chinese herbal medicine halogen. Put a small amount of oil in the pan and stir-fry the right amount of sugar until it turns red and blisters. Pour into a stewed beef jar filled with brine and blanched with water. Put in the right amount of salt and add the right amount of pure water. Add the right amount of ice oil and cook until the beef is softened. Use chopsticks to plug in and soak overnight. Take out the beef and slice it.

Green onions are cut into small pieces, ginger slices and dried chili peppers are also cut into small pieces with a knife, and the beef is cut into pieces of the right size. Pour the right amount of oil into the wok, add the onion and ginger slices, stir-fry over low heat to produce the fragrance. Add incense leaves, star anise, cinnamon, tangerine peel and fennel to stir-fry for fragrance.

Add the right amount of water to the deep pot, add sliced ginger, spice bags for stewed meat, white wine, soy sauce, rock sugar and salt, and dried chili peppers together. Bring the brine to a boil and turn to medium heat for 15 minutes. Put in the beef that has been blanched. This prescription can also be used to stew everything you like, first stewed meat vegetables, and then stewed vegetarian vegetables, it will be better.

If you want stewed beef to be delicious, you must first choose strong tendon meat, because more tendons can ensure the best taste. After the bittern is sliced, the tendons appear in a translucent state, which is not only delicious, but also looks very attractive. When mixing brine, you can choose big ingredients according to your personal preferences, and you can use whatever you have at home, but star anise and cinnamon are essential. If there are few materials at home, you can also buy a bag of halogen directly.

Speaking of stewed beef, I believe everyone will like it. Stewed beef tastes delicious and chewy, and it is soft and delicious, so it is suitable for drinking and eating. Even in restaurants, stewed beef is one of the dishes that diners often patronize. Although the stewed beef in the restaurant is delicious, but the price is not cheap, a few slices of beef will cost dozens of yuan, it is really not cost-effective, it is better to cook at home, the real materials are not said, and economical and affordable. Once you have a good meal, the whole family will satisfy their cravings.

Prepare the beef, wash the beef and cut it into large pieces. Boil a pot of water, boil the water and put in pieces of beef, add a few slices of ginger and some cooking wine, bring to a boil and skim off the foam until the blood is basically removed. Remove beef, rinse with cold water, remove blood foams and impurities, and drain. Prepare a saucepan or a deeper pot, add the right amount of water and blanch the beef.

Stewed beef is a common practice. How to make authentic stewed beef?

Stewed beef: add an appropriate amount of water to the pot, put in the beef tendon meat blanched with water, bring to a boil and turn to a low heat. Cover the pot and simmer for 5-2 hours until the beef tendon meat is cooked and tasted. Chopsticks can be used to insert beef, if it can be easily inserted, it means that the beef is fully cooked.

Prepare ingredients: beef, spring onions, ginger, star anise, cinnamon, pepper, cooking wine, soy sauce, light soy sauce, sugar, salt, water. Cut the beef into pieces, blanch the blood with boiling water, remove and set aside. Slice green onion and ginger and set aside. Cool oil in a hot pot, saute onion and ginger, stir-fry star anise, cinnamon and pepper to stir-fry for fragrance. Stir-fry the beef until it changes color.

Authentic production method of stewed beef: put stewed beef into water, blanch until discolored, remove and wash off foam; cut green onions and ginger slices; blanch beef into a casserole, add spring onions, ginger and ingredients; pour in cooking wine, light soy sauce, add enough water, boil over high heat, turn to low heat and simmer for 1 hour; stew until there is a little left in the soup.

Stewed beef is a very delicious traditional dish, the following is the most authentic practice: prepare beef, star anise, cinnamon, pepper, ginger, garlic, cooking wine, soy sauce, light soy sauce, sugar, salt, water. Cut the beef into large pieces and blanch the blood with boiling water. Cool the oil in a hot pot and stir in star anise, cinnamon, pepper, ginger and garlic. Put the beef in the blanched water and stir-fry until the surface changes color.

Ingredients: right amount of beef, right amount of salt, right amount of soy sauce, a large packet of stew, right amount of oil consumption, two spring onions, right amount of ginger, right amount of garlic, half spoon of cooking wine. First, boil the water in the pot and prepare the raw beef. Put it in hot water and go over it. Heat the pot and burn the oil. Pour in the beef and stir-fry it in the pan. Prepare the ingredients for onions, ginger, garlic and stew.

Cut beef into pieces, add cooking wine to boil water to remove blood, wash and dry. Put the medicine bag into the pot and boil the gravy, add the beef, bring it to a boil and simmer until cooked, soak and cool off the heat, remove the slices.