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How to cook hot pot at home?

1. Ingredients: hot pot, pork ribs, ribs, keel, ginger, scallions, dried red wine pepper, dried pepper. Fill the soup pot with water, put the pig tube bones into the pot, and add dried red pepper, green onions and ginger to boil the soup. Bring the fire to a boil, turn to low heat and simmer for about an hour. Pick up the green onions and put the hot pot ingredients, ribs and keels into the pot to continue to boil. When making soup, wash all the side dishes and set aside.

2, the first step, because at home, it is best to pay attention to a little nutrition, you can choose to use bar bones or large pieces of meat stewed out of the delicious soup to make hot pot "water". This time, I chose a large piece of meat soup to make the hot pot, which was very delicious and nutritious. Put the ingredients ready to rinse the hot pot on the table, plug in, and get ready to start rinsing the hot pot. 3According to 11, it's a little bit warm. You can add hot pot base if you want.

3, materials: 2-3 pig bones, edible vegetable oil, common butter, can be bought in the supermarket, pepper and pepper essential (like spicy can get more), sliced ginger and garlic (as much as possible, the smell is more important), sesame sauce, leek flower, fermented milk (depending on personal preference). First prepare a cauldron, put the pig bones in the cauldron and cover the bones with water, and boil the soup into milky white over high heat. Set aside.

How to cook homemade steak hot pot

1. Teppanyaki teppanyaki is a way to quickly cook meat, seafood and vegetables on a hot iron plate. Slices of beef and beef are quickly stir-fried on an iron plate, scorched outside and tender inside, retaining the original flavor of the meat. Shabu is a simple and healthy hot pot way, especially suitable for people who pay attention to the flavor of the ingredients themselves. Cut the beef into thin slices, boil it in stock or water, rinse and boil for a few seconds.

2. The usual practice of beef: cut the beef into 2 cm pieces, then soak it in clean water for 1 hour, and change the water once in the middle. Put the beef into the pot with cold water and blanch the water, then bring it out and set aside. Pour the right amount of oil into the pan, heat the green onion, ginger, star anise, pepper, cinnamon and dried chili into the pan and stir-fry the fragrance.

3. The barbecue is delicious, fat but not greasy, thin but not wooden. Cut the fresh meat into uniform pieces, soak in water for about an hour, add blood, peel potatoes, wash, add spring onions and ginger, fried steak, add 5 grams of sugar and 10 grams of red wine, add carrots and French fries, stir-fry, add a small amount of incense leaves, star anise and cinnamon, gently shake potatoes, add 300 grams of water, add a can of beer, cover, and cook over low heat for two hours.

4. Boil together. Take another pan with good heat preservation and put the bean sprouts and konjac chips in the blanching water at the bottom. Note: here are the ingredients that can be seasonal or your favorite ingredients, or you can put nothing at all. finally, the beef can be rinsed and hot like hot pot. Pour the boiled beef and radish soup into the bean sprout pot, sprinkle with celery and cook it on the table. The beef is soft and smelly.

5. Secondly, after the beef is watered, put clear water in the saucepan and pour the beef into the saucepan until the water is boiled. Never put the beef in the cold water, because the beef in the cold water may affect the taste.

How to cook mutton hot pot

Slice ginger, green onions, wash and cut mutton to remove excess fat, add cold water to boil to remove blood, wash blood foam and drain. While cooking the mutton, soak all the dried spices in warm water until the chili is soft, drain and pour out the water. The purpose of soaking is to stir-fry spices so that it is not easy to paste and stimulate the fragrance to a greater extent. Cool oil in a cold pan, add soaked and drained spices, stir-fry slowly over low heat.

First, cut the ginger into thin slices and green onions into segments. Mutton should be thoroughly washed and cut into small pieces, while removing excess fat. Boil the mutton in cold water, remove the blood, wash the blood foam and drain. This step ensures that the mutton is clean and fishy. While cooking the mutton, soak the dry spices in warm water until the chili is soft, then drain.

Prepare ingredients: 300g of mutton, 200g of carrots, 10g of dried pepper, 2 pieces of fragrant leaves, right amount of oil, 1 piece of ginger, 4 cloves of garlic, 4 pieces of rock sugar, 1 piece of cinnamon, 3 pieces of star anise, 1 tbsp of cooking wine, 1 teaspoon of salt, 2 tablespoons of soy sauce, 1 leaf of garlic. Step 2 sliced ginger. Step 3 garlic flattening. Step 4 cut the garlic leaves into sections. Step 5 cut the carrots into cutters. Step 6 cut the dried chili into sections. Step 7 cut the mutton into small pieces.

How to cook your own hot pot

Prepare green vegetables, such as spinach, cabbage, baby vegetables, spring onions, etc., or buy them from the supermarket or market, and then wash them after choosing vegetables, as well as hot pot base and dipping, moderate amount of meat or frozen fish ball sausage. First prepare a wok to pour the cooking oil into the pan, add spring onions, ginger and garlic to burst the flavor, add some warm water to put the bottom of the hot pot into the pot and simmer, then pour into the hot pot.

First of all, we need to prepare all kinds of green vegetables, such as spinach, cabbage, baby vegetables, green onions and other ingredients. Of course, you can also buy ready-made ingredients directly from the supermarket or the market. After preparing these ingredients, we need to choose them carefully and wash them clean. In addition, we also need to prepare hot pot base and dipping, as well as the right amount of meat or frozen fish ball sausage.

Ingredients: the right amount of cabbage, coriander, duck blood, mutton rolls, garlic, lettuce, vermicelli, pissing beef balls, hot pot base and salt. Wash cabbage, tear it into pieces, wash coriander and set aside. The garlic is peeled and mashed into mashed garlic, which can be eaten with mutton rolls. Wash lettuce, wash duck blood and cut it into small pieces, ready to pee cow balls.

The first step, because at home, it is best to pay attention to a little nutrition, you can choose to use bar bones or large pieces of meat stewed out of the delicious soup to make hot pot "water". This time, I chose a large piece of meat soup to make the hot pot, which was very delicious and nutritious. Put the ingredients ready to rinse the hot pot on the table, plug in, and get ready to start rinsing the hot pot. 3According to 11, it's a little bit warm. You can add hot pot base if you want.