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The homemade crayfish made in the university canteen

Slice ginger and garlic, prepare chili, pepper, cumin, tangerine peel, fragrant leaf, Angelica dahurica, star anise, cinnamon, licorice, fragrant sand. Heat the oil in a hot pan, heat the oil, stir-fry the sliced ginger and garlic, then pour in the other seasonings prepared in step 1 and stir-fry.

How to catch shrimp: grasp the crayfish's back tightly with the thumb and index finger of the left hand. Hold scissors in your right hand and cut off the shrimp awns and claws. Put the crayfish under the running water and brush it carefully with a small brush. Crayfish tail is divided into three pieces, pinch off the middle piece of the tail homeopathic twist, you can remove the shrimp line.

Steamed crayfish step of two and a half jin of crayfish. Pull the tail in the middle of the shrimp and pull the shrimp intestines out. Wash the shrimp with a small brush. Pour into a steamer and steam over high heat. It's time to steam the shrimp and mix the seasoning. It was steamed for 15 minutes.

Production: the crayfish purchased had better rest in water for a day, then clean the pot and heat the salad oil until medium, deep-fry the potatoes and harden the outside, deep-fry the washed lobster in the pan for about 10 seconds, and control the oil when the color is red.

How to cook Boston lobster?

1. Boston lobster, 50 grams of butter, 30 grams of cheese, 30 grams of cheese powder, some salt and pepper, some edible oil, a bottle of cornflour, some Boston lobsters, wash the lobster. Divided into forceps, shrimp tail, shrimp front branch.

2. Make a pot of water and steam it on the pan for 10 minutes after it boils.

3. Wash the lobster, open it from the middle, sprinkle with cooking wine to remove the fishy smell. Stir the chopped garlic with oil consumption. We put the lobster on a disc (to look good), then put minced oil-consuming garlic on the lobster meat and add sliced ginger. Put it in a steamer and steam for 15 minutes.

4. Put the whole lobster in a steamer and steam it with a special sauce, such as creamy garlic sauce, ketchup or white wine sauce, which can enrich the flavor of the lobster. Fried (Deep-frying): although not the healthiest way, fried Boston lobster is really delicious.

5. Rinse the lobster. First cut off the head of the shrimp, cut the abdomen of the shrimp tail with scissors, then slowly take out the lobster meat, clean out the internal organs and shrimp lines, and then wash. Prepare the seasoning. Put the shrimp meat back into the shrimp shell, sprinkle with white wine, sprinkle with salt, and then add minced garlic and ginger.

6. Cooking Boston lobster this is the most classic cooking method, which can retain the original flavor of the lobster. Boil the live lobster in boiling water for about 12-15 minutes (adjust the time according to size), then remove it and quickly put it into ice water to stop the cooking process. After cooling, take apart the lobster shell and serve with butter and lemon juice.

How to eat Australian lobster

1. Australian lobster fried noodles raw materials: Australian lobster, a bag of fried noodles, olive oil, spring onions, ginger, salt, cornflour.

2. Steamed congee with shrimp head, steamed shrimp tail with minced garlic and steamed shrimp feet. It tastes delicious and ready to eat.

3. 1 remove the head, tail and shell of the lobster, remove the meat, cut into 1.2cm square cubes (can also be chopped into small pieces with the shell), add a little wet cornflour into the basin and grasp well; put the head and tail into a cage and steam at both ends of the waist plate for use.

4. First, the fresh and lively Australian lobster presses the shrimp head with a towel, and then carries out the first step-peeing. Insert a chopstick from the defecate mouth of the tail to the head and pee in the urethra before poking the tail. if you do not pee alive, the lobster will taste a little smelly. This step is very important.

5. Put the lobster meat into a small basin with ice and simply wash the lobster meat with crushed ice. At this time, the lobster head and tail (the shell after removing the lobster meat) are placed on the plate according to the original shape of the lobster. The blank space on both sides of the lobster tail is filled with crushed ice and spread evenly.

How to stir-fry live shrimp

When the oil is hot, add sliced ginger and prawns and gently press the head of the shrimp with a spatula to force out the red oil. Stir-fry until the shrimp change color and cook the cooking wine along the edge of the pot. Mix salt, sugar, light soy sauce, sesame oil and water to make seasoning. Pour into the pot, turn to medium heat and cover and simmer for 2 minutes.

Braised Prawns ingredients: live shrimp, spring onion, ginger and garlic steps: shrimp wash clean and remove shrimp line; prepare sauce: 2 tablespoons light soy sauce, 1 tablespoon vinegar, 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon ketchup, 1 tablespoon oyster sauce; saute spring onion, ginger and garlic in hot oil, stir-fry and change color, pour in the sauce and simmer for 2-3 minutes.

When it is hot, put the shrimp in, stir-fry over high heat and stir well. In the process of stir-frying, there is no need to put water, which will affect its taste. When it is ripe, add some salt and pepper powder, stir well, sprinkle some chopped onions, turn it a few times, and you can serve it. It is very crisp and delicious. There is another way, which is also delicious.

Heat the oil in the pan to 120 ℃, squeeze the minced shrimp from the small hole in the corner of the bag into the oil pan, heat and shape the shrimp into shredded shrimps, remove and rinse in cold water and cut into 10cm long.