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The step chart of the spicy duck head, how to cook the spicy duck head

Avoid burning dry. You can taste it at the right time during the stew and adjust the ratio of salt to sugar according to your taste. By following these steps, you can make super delicious spicy duck heads at home. Remember to keep it ventilated during cooking, as the aroma of chili and pepper may irritate the eyes and respiratory tract.

It helps to remove the fishy smell. Pay attention to the heat in the process of stewing to avoid being overcooked or undercooked. Adjust the amount of pepper and pepper according to personal taste to achieve the ideal spicy degree. Through the above steps, you can easily make delicious spicy duck head at home and share the delicacy with family and friends.

Add cooking wine and ginger to remove the fishy smell of duck head. When stir-frying spices, the fire should not be too big, so as not to burn. In the process of stewing, we should pay attention to the heat to prevent the duck head from being overcooked. Adjust the spiciness and salty sweetness according to your taste.

Ingredients: duck head 500 grams, spring onions, ginger slices, dried pepper, pepper, salt, cooking wine, sugar, soy sauce.

In the process of stewing, we should pay attention to the heat, slow stewing over low heat can make the duck head more delicious. When collecting juice, turn the duck's head in time to prevent the pot from being cooked. Adjust the amount of pepper and pepper according to personal taste to achieve the ideal spicy degree.

The procedure of spicy duck head is to remove the hair and wash it for use. The seasoning is ready. Boil the water under the pot, add sliced ginger, duck head and Guangdong rice wine, boil for a while, then rinse the foam off the surface with clean water. Heat the oil in the pan and add dried pepper, pepper, sesame pepper, sliced ginger and garlic to saute.

How to cook duck-billed fish?

Wash the duck-billed fish and cut the prepared spices into slices. Spread the spices over the fish and season with soy sauce, oil, salt and sugar. Steam for 4 minutes and finish.

Duck bill fish, ginger, garlic, beauty pepper, minced pepper first cut off the duck bill, and then cut off the duck bill fish fins. Cut off the head of the fish and cut the duck-billed fish into pieces.

The best way to eat platypus fish is as follows: dispose of the bought platypus fish and set them aside. Wash and marinate with ginger and a little cooking wine for a while. Cut some chopped onions. If the knife is good, it can be shredded. Add a little onion and pepper to bring to a boil in salt and soy sauce. Friends who don't want to cook soy sauce can just skip this step.

Practice 1: steamed duckbill fish, the meat is extremely smooth and delicious, and a small section of transparent cartilage in the middle of the fish is the spine of the fish, which feels crisp and delicious, accompanied by outsourced delicious fish. It is also a kind of food and drink with great appetite.

How to cook duck-billed fish? taboos on eating duck-billed fish

1. Wash the duck-billed fish with clean water and drain. Cut the duck bill fish into pieces with a knife and put them on a plate. Cut garlic, ginger, onions, chili and tempeh into small pieces. Cover the fish with garlic, ginger, spring onions, chili peppers and tempeh. Season with soy sauce, oil, salt and sugar.

2. Because the epidermis of platypus fish may carry parasites or germs, it should be cleaned and should not be eaten raw. It must be cooked before eating. Duck-billed fish is rich in nutrition, with few thorns and brittle bones, so it belongs to the species that eats fish without spitting bones.

3. Methods / steps: clean the duck bill fish and cut the prepared spices into slices. Spread the spices on the fish body and season with soy sauce, oil, salt and sugar. Steam for 4 minutes and finish.

How do you eat duck-billed fish?

1. Duck bill fish, ginger, garlic, beauty pepper, minced pepper cut off the duck bill first, and then cut off the duck bill fish fins. Cut off the head of the fish and cut the duck-billed fish into pieces.

2. Cooking: duck-billed fish can be cooked in a variety of ways, such as braised, steamed, stewed or fried according to personal preferences.

3. In the process of roasting duck-billed fish, turn the fish over after the first side of the barbecue, and then barbecue the other side, so that the fish is more delicious and tastier to eat. In addition, you can cut the fish twice before roasting, so that the sauce and flavor can penetrate into the fish and make the flavor more intense.

4. The duckbill fish is slaughtered, cut open from the abdomen, remove the internal organs, wash and chop off the fish mouth and tail. Chop the fish body into sections with a distance of 1 cm. Wash and peel the cucumber, cut it into 1 cm thick section with an oblique knife of 45 degrees, wash the coriander and cut into 3 cm long sections.

5. The best way to eat platypus fish is as follows: dispose of the bought platypus fish and set them aside. Wash and marinate with ginger and a little cooking wine for a while. Cut some chopped onions. If the knife is good, it can be shredded. Add a little onion and pepper to bring to a boil in salt and soy sauce. Friends who don't want to cook soy sauce can just skip this step.

6. first scald the skin of the platypus fish with warm water, remove the nigra from the surface, and change the platypus fish to a knife. (2) boil the fish mouth, bone and tail over high heat, wait for the soup to be milky white for about 20 minutes, then cease fire; change the fish into slices, paste and oil them and set aside.