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Practice, instant noodle furnace noodles how to make delicious, instant noodles furnace noodles home practice

1. Roll it into a ball and deep-fry it in an oil pan. In another pan, let the water boil and pour into the fried dough. Roll over and remove. Instant noodles can be mixed with vegetables, can also be mixed with the original seasoning, but also can add broth to make delicious noodles.

2. Main ingredients: 500 grams of noodles. Excipients: 150 grams of long lentils, 100 grams of soybean sprouts, 250 grams of shredded pork, a little leek. Seasoning: a little dried pepper, a little bean paste, a little pepper, star anise, four slices of ginger, a little soy sauce, a little oyster sauce, a little salt, thirteen fragrances, sesame oil, edible oil.

3, practice string beans cramp, wash, straight knife cut into about four centimeters of the section, the specific size can be according to personal preference. Shred lean meat and marinate it with cooking wine and soy sauce.

4. Traditional instant noodles. It also looks like a good meal to add some ham and eggs when making noodles. Friends who like to be jealous will have a different flavor by adding a little vinegar. Instant noodles in the microwave.

5. The practice of instant noodles is very simple. All you need is a packet of instant noodles and some ingredients. Here are several common methods of instant noodles: Cook instant noodles: boil instant noodles in boiling water, remove and drain, add ingredients, mix well and serve.

How to make Henan steamed noodles

1. after the water is boiled, put on the raw noodles, cover the pot, steam over medium heat for about 10 minutes, and steam the noodles until they are ripe. After ten minutes, lift the lid of the pot, pour the noodles into the basin, shake with chopsticks, first pour in the vegetable soup, then pour in the side dishes and mix well.

2. In the first step, we put the noodles in the pot and sprinkle some cooking oil so that the steamed noodles will not stick together. Steam for about 15 minutes. Then prepare some pork belly, bean sprouts and green peppers.

3. Henan steamed noodles add a little oil to the fresh noodles, mix them well and put them into a container, or put them directly on the drawer cloth and steam in a steamer for 10 minutes. Take out and cool while it is hot (use fresh noodles, I use round, not too thick.

4. Pour out most of the soup, about 800 milliliters, and put it in a container. Put the freshly rolled wet noodles as much as you want into the pot and stew the dishes over medium heat. Open the lid of the pot every five minutes and pour spare soup on top of the noodles. This job needs to be done about three or four times.

Changzhi furnace surface practice

1. Noodles 1 yuan, beans, 1 jin, spring onions, 2 salts, soy sauce, sesame oil, Changzhi oven noodles. Cut the onions into chopped onions, slice the meat, break the beans and wash them. Set aside.

2. First of all, prepare the main raw materials of the furnace surface. This includes flour, water, salt, alkali noodles and a variety of vegetables, meat and other ingredients. Flour should choose high-quality wheat flour to ensure the taste of noodles. At the same time, we also need to prepare some seasonings, such as soy sauce, vinegar, pepper oil, chilli oil, chopped onions, garlic and so on, to increase the flavor of the stove noodles.

3. Stir well with chopsticks. In the production of party stewed noodles, we should pay attention to the following six points: first, mixed noodles have strong adaptability to the opposite side of the party stove.

4. Henan steamed noodles, also known as stove noodles and Henan steamed noodles, is a local famous spot with complete color, flavor and flavor in the north, which belongs to Henan cuisine. The snack is made of various ingredients made of steamed soup and noodles and side dishes steamed and mixed. The common practice of stewed noodles is as follows: main ingredients: noodles 500 grams.

5. Steam the instant noodles, cook the dishes, mix the steamed instant noodles with the vegetables, and turn a few more times in the pan.