A list of the contents of this article:

How do you cook your hooves?

1. Wash the hoof and control the water, wear it with chopsticks, take the skin, rub it with corn flour, rinse again, put in the ginger, star anise and angelica dahurica dahur After the water boils, add a little flower carving, a little boil can be out of the pot to control the dry water, filter the soup and set aside.

2. First boil the blood through the hoof. Put a little salad oil in the pressure cooker on the fire, add garlic, ginger, red onion, star anise and saute until fragrant, then pour in a small bowl of cola, preserved plum, cooking wine, soy sauce and pig's feet, then add water to the place where half of the pig's feet are flooded, cover the pressure cooker and wait for the gas to come out.

3. Pig's hoof and radish soup materials: pig's hoof, round radish, ginger 2 slices, Chinese wolfberry, spring onion, material wine, salt practice: pig's hoof scald, radish peeled and cut into cubes. Put the hoof into the water (the water cover is not covered), bring to the boil, remove the foam, put in the wine and ginger, and simmer over low heat.

How long will it take to stew the elbows?

1. Because the pressure inside the pressure cooker is very high and the temperature is also very high, the elbows can be boiled very soft and rotten in about 40 minutes to an hour or so, and then poured into the ordinary pot for processing, which is very convenient and suitable for office workers who do not have time.

2. After 4 hours, the elbows will be very soft and rotten, and you can poke the surface of the elbows with chopsticks. If the chopsticks are easy to poke in, it means it has been successful. If the elbows are stewed in a casserole, it usually takes two and a half to three hours to make the elbows very soft.

3. Pig elbows need to be boiled for more than 2 hours. According to the relevant information, the elbows are relatively large and the meat is not very cooked, so after blanching the elbows with water and brushing the mixed sauce, they need to be simmered in a casserole for more than two hours before they can be soft and rotten.

It takes two hours for the meat to be soft and rotten to stew the elbow in a casserole. The elbows are relatively large and the meat is not very cooked. After blanching the elbow with water and brushing the mixed sauce, it needs to be simmered in a casserole for two hours to soften and rot. In the past, people in the countryside used to use a big firewood pot to stew their elbows, but now many people still keep the tradition of stewing meat in a firewood pot.

5. If you use a pressure cooker to stew your elbows, it will take about 40 minutes to an hour. Stewing elbows in an iron pot takes longer, about three and a half hours.

6. Generally speaking, it takes about 2-3 hours to stew elbows until the elbows become soft. But the specific stewing time may vary depending on the size and thickness of the elbows and how much you like them.

How to stew pig elbows

For the stewed elbows, I bought the whole big stick bone with meat, 1500 grams (with bone), the kind with very thick meat.

Step 1, wash the pig's elbows and put cold water in the pot. Add the right amount of sliced ginger, spring onions and 4 tablespoons cooking wine, bring to a boil over high heat. Step 2, pick up the elbow after boiling, rinse with clean water and drain. Step 3, oil in cold water, heat up and release rock sugar, stir-fry sugar color. Step 4, fry amber, you can, do not fry charred.

Add the fried elbows to the boil, then simmer over low heat until the elbows become soft and the pigskin is broken. (this process takes about 2-3 hours) put the pig elbow into a plate or bowl, salvage the seasoning in the pot, bring to the boil, then pour in the mixed water and starch to yawn, and finally pour the juice on the elbow.

The step chart of delicious pig's hoof, how to make delicious pig's hoof

Hours later, turn on the rice cooker and the hooves are ready. Move the hoof and the soup into the frying pan and turn on high heat to collect the juice. The five-spiced pig hooves are ready.

Clear stew the pig's hoof, remove the bone and put the whole piece into the pot, add some cooking wine and bring it to a boil for five minutes, wash it out with cold water, cut into small cubes, put the cut hoof into the pot, put the cut hoof into the pot, bring to a boil and simmer slowly for an hour, pressure cooker half an hour.

The simplest method of pig's hoof bladder is as follows: ingredients: 1 pig's hoof, 20 grams of rock sugar, 2 tablespoons of cooking wine, 100 grams of yellow rice wine, 2 slices of ginger, 2 spring onions, 2 star anise, 1 piece of cinnamon, 1 grass fruit, 3 fragrant leaves, a little pepper, a little dried pepper, a little salt.

Step step 1, chop pork hooves into the pot, add water, sprinkle with pepper, take ginger 1 / 2 pat loose into the pot and boil, then pour in cooking wine and continue to boil for 5 minutes. Step step 2: wash the floating foam with warm water, scrape off the dirt and residual hair from the pork skin with a knife, and rinse again and set aside.