A list of the contents of this article:

How to fry spicy crabs

Sautéed Crab in Hot Spicy Sauce's steps: when the seasoning in the pot becomes darker, put the peeled crabs into the pan and stir-fry. Sautéed Crab in Hot Spicy Sauce's steps: stir-fry 7-7 for about 5 minutes, add salt and chicken essence, pour in cooking wine and cook. Sautéed Crab in Hot Spicy Sauce's steps: 8 / 8, mix seafood sauce, chili sauce and red chili powder with one tablespoon each into sauce.

Main ingredients: 2 crabs. Ingredients: right amount of oil, right amount of salt, 3 dry red wine peppers, some pepper, 2 tablespoons oyster sauce, 1 tablespoon wine, right amount of spring onions, ginger and garlic, right amount of coriander. Wash the crabs with frozen water, add cooking wine, spring onions and ginger, steam for 15 minutes. After cooling, remove the lid and sundries of the crab and chop the crab into small pieces.

Boil a pot of boiling water and pour in the washed crabs. When the crab turns golden, it can be picked up and drained. Put the right amount of oil in the pan, until the oil is hot, add the chopped spring onions, ginger, garlic and dried chili peppers, stir-fry. After stir-frying, add raw wine, vinegar, white sugar, extremely fresh salt and appropriate amount of water, stir and mix into juice.

Crab, onion, ginger and garlic, dried chili, fragrant leaf, pepper, star anise, cooking wine, soy sauce, sesame pepper, hot pot base.

The practice of spicy crabs, how to cook spicy crabs, spicy crabs

Sautéed Crab in Hot Spicy Sauce's steps are as follows: 1 1 put the crab belly up and peel off the soft cover at the bottom. Sautéed Crab in Hot Spicy Sauce's steps: 22 and then turn over and peel off the large shell cover on the front, remove the white cheeks and the rough edges with your hands, leave behind two large crab pliers, pat the cracks with the back of the knife, and then split the body in two.

Spicy Sautéed Crab's practice: defrost and wash the crabs, add cooking wine, spring onions and ginger, and steam for 15 minutes. Please click on the input picture description to cool, remove the crab lid and debris, and chop the crab into small pieces. Please click on the input picture to describe onion, ginger, garlic, dry red wine pepper, pepper and coriander ready.

Crab 10 onions two roots with ginger 8 slices of garlic a spoonful of pepper a spoonful of millet spicy 20 packets of spicy sauce the right amount of spicy crabs first clean up the green crabs and cut them in half.

Wash the crab first, make it with a little salt and cooking wine salt for 20 minutes, then deep-fry the crab oil until jute and spicy crabs, step 2, deep-fry the crab oil until yellow.

Today, I went to the river to catch some crabs. I would like to ask if you want to shell the little crabs and how to make them delicious.

After the crabs are bought, they spit in the water and then wash them clean. Chopped onions, garlic and ginger. Set aside. Cut the green pepper into pieces. After the oil in the pot is heated, add spring onions, garlic, ginger, dried chili peppers and pepper until fragrant.

Pour some ginger vinegar into the crab shell and eat the crab roe. There is a triangular cone-shaped part below the crab beak, which is the crab's stomach and cannot be eaten. Please click to enter picture description 5 there is a hexagonal piece in the middle of the crab body, which is the heart of the crab and cannot be eaten.

Pour some ginger vinegar into the crab shell and eat the crab roe. There is a triangular cone-shaped part below the crab beak, which is the crab's stomach and cannot be eaten. Please click to enter the picture description please click on the input picture description 5 there is a hexagonal sheet in the middle of the crab body, which is the heart of the crab and cannot be eaten.

The practice of spicy crabs, how to make spicy crabs delicious, spicy crabs home routine

Sautéed Crab in Hot Spicy Sauce's steps are as follows: 1 1 put the crab belly up and peel off the soft cover at the bottom. Sautéed Crab in Hot Spicy Sauce's steps: 22 and then turn over and peel off the large shell cover on the front, remove the white cheeks and the rough edges with your hands, leave behind two large crab pliers, pat the cracks with the back of the knife, and then split the body in two.

Spicy Sautéed Crab's practice: defrost and wash the crabs, add cooking wine, spring onions and ginger, and steam for 15 minutes. Please click on the input picture description to cool, remove the crab lid and debris, and chop the crab into small pieces. Please click on the input picture to describe onion, ginger, garlic, dry red wine pepper, pepper and coriander ready.

Wash the crab first, make it with a little salt and cooking wine salt for 20 minutes, then deep-fry the crab oil until jute and spicy crabs, step 2, deep-fry the crab oil until yellow.

Ginger 8 slices of garlic, one clove of pepper, one spoonful of millet, 20 packets of spicy sauce, the right amount of spicy crabs, first clean the green crabs and cut them in half.

To prepare the ingredients, wash the 2-pound crab with clean water, drain the surface of the crab, then cut the crab into pieces with a knife and gently crush the crab clamp with the back of the knife (to make the crab clamp taste better). Wash onions, ginger and garlic with clean water, drain and chop up with a knife.

Main material unknown king crab 1 auxiliary material ginger right amount of cooking wine, right amount of pepper, right amount of dried pepper, right amount of vinegar, right amount of water and starch, step 1, the practice of spicy king crab, take the king crab into the basin, the biggest in the family is this laundry, will be used.