A list of the contents of this article:

The way to eat crabs?

1. First, cut off all the legs of the crab with scissors, as shown in the following picture. Then we break the crab apart with our hands and split it in two, as shown in the following picture. Then we remove the crab stomach from the crab lid with a spoon and eat the crab roe clean first.

2. Crab belly up, crack the crab shell from the side with a crab hammer or knife back, taste the crab roe first, then taste the crab meat, pick out the crab meat from the crab shell with a crab fork, and taste it with vinegar, shredded ginger and other seasonings.

3. Dribs and drabs during the trip 2023-11-23 contributed more than 2096 answers to concerns about eating crabs can be summed up in five steps: observation, cleaning, cooking, matching and enjoyment.

4. Remove the meat from the crab and eat it. The clean crab shell is translucent. Cut the crab leg into three pieces with scissors, and the last section of the crab toe can be used as a tool. Please click on the input picture description 10 to use the thick end of the crab toe to push out the meat in the front of the crab leg.

5. Remove the meat from the crab and eat it. The clean crab shell is translucent. Please click to enter picture description 9 and cut the crab leg into three pieces with scissors. The last section of the crab toe can be used as a tool. Please click on the input picture description 10 and use the thick end of the crab toe to push out the meat in the front part of the crab leg.

How to stew iron crab stewed ribs

1. Wash the crab with clean water, then cut it in half with a knife and set aside. Add the right amount of water to the pot, put the bottom of the hot pot, and then put all the ingredients in. Boil over high heat, then simmer over low heat for 30 minutes. Just add the right amount of coriander before coming out of the pot.

2. Multiply it out and drain. Put the broth in the pot, 25g ginger slices, 50g green onions, 15g pepper, put in the ribs, bring to a boil over high heat and simmer for 25 minutes. Add the crabs, simmer for another 15 minutes, and cook. A little shredded cucumber, minced coriander and chopped green onions are floating in the bowl. Salt, monosodium glutamate, natural and other seasonings are served with personal taste.

3. Materials: 750 grams of ribs, 3 crabs, 500 grams of sauerkraut (bagged), onions, ginger, garlic, salt, monosodium glutamate, pepper, star anise, cinnamon, sugar, vinegar, cooking wine, the right amount of oil. Chop the ribs into pieces, soak them in cold water and remove the blood. Then wash it with water and control it to dry.

How can the fat brothers make delicious meat crab pot?

The first step is to remove the chicken toenails to avoid inconvenience when eating. Wash the crabs with a toothbrush. Remove the breastplate and gills of the green crab, then cut the green crab into small pieces evenly and break the shell of the leg.

Peel the potatoes and cut them into pieces and boil them in water. At this time, you can put Hardshell Crab in the sauce and fish meal to taste. Soak the rice cakes in cold water for about an hour.

First of all, let the crabs spit bubbles, spit for about 10 hours, and replace them when the water is dirty, until the water becomes clean. Then wash the crabs clean. Put the crabs in the steamer, put them in cold water, kill them, and take them out before they turn red. Then break them into pieces and leave the crab shell instead of throwing it away.

Add the crab shell and cook for another five minutes. Add onions, cauliflower, crab body and stir-fry for another five minutes. Add salt chicken essence, spicy Hardshell Crab pot finished products are as follows.

Fresh lotus root slices, soak in water, hot pot cold oil, add a small amount of dried chilli, sesame pepper, then add garlic slices, ginger stir-incense, add hot sauce, broth, pour meat crab, chicken feet stir-fry sauce, put into a pan and sprinkle with chives.

Comparable to the fat brothers' crab pot practice: sauce: 2 tablespoons of sweet noodle sauce, 2 tablespoons of Korean chili sauce, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, half tablespoons of salt, 1 tablespoon of chicken essence, 2 tablespoons of sugar, 1 tablespoon of white pepper, 1 tablespoon of cinnamon star anise leaves, add cooking wine and ginger slices in cold water for 5 minutes, remove cold water and drain.

What kind of crab is this in the rural creek? What's your scientific name? Can you eat it? how to eat it.

The scientific name is red claw mantis crab. Such a small one, it is best to use distiller's grains to make Liquor-Soaked Crabs, and the deep frying is also good.

Crab Qi, no meat, can only play. Crab (pinyin pang qi), small salty aquatic crab, shaped like a small crab, the scientific name Xiangshou crab. Also known as "grind" (p é ngq í), grinding, rural habits are commonly known as grunt, crab, and so on.

Sure. As long as there are no pollutants in the river and the quality of the river is up to standard, the toxins in the crab will not accumulate too much and can be eaten. The crabs in the rural rivers are called mountain crabs, sea-climbing crabs, mountain crabs, born in mountain streams and rivers, small and hard, also known as wild crabs, delicious, nutritious and edible.

This is a crab. Crabs (pinyin pang qi), small crabs of freshwater products, similar to small crabs, the scientific name Xiangshou crabs. Also known as "grind" (p é ngq í), grinding, rural habits are commonly known as grunt, crab, and so on.

Crabs are small crustaceans with miscellaneous feeding habits. They eat rotten substances, tiny microbes, shells and the like. They also like to bite off our rice and reeds, thus sucking up the juice inside. In addition, crabs love to dig holes, which is very destructive to the farmland.

The practice of meat crab pot

Comparable to the fat brothers' crab pot practice: sauce: 2 tablespoons of sweet noodle sauce, 2 tablespoons of Korean chili sauce, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, half tablespoons of salt, 1 tablespoon of chicken essence, 2 tablespoons of sugar, 1 tablespoon of white pepper, 1 tablespoon of cinnamon star anise leaves, add cooking wine and ginger slices in cold water for 5 minutes, remove cold water and drain.

[Hardshell Crab pot] wash the scissors of 2 green crabs, knock out the cracks with the back of the knife, peel the crab to cover, open the crab cover to remove the crab stomach, the crab gills on both sides of the crab body and the heart of the crab, and the treated crab body is divided into four parts. Evenly cover the crab clamp and crab body with appropriate amount of starch. Set aside.

However, the editor has studied the practice of meat crab pot on weekdays, and friends who are interested can learn it. First of all, we should clean the crab, cut off its pliers, then take care of its body, and then cut the crab into four pieces with a knife.

The practice of meat crab pot [handling of ingredients] first of all, let's deal with the crab, boil the crab in a pot of water and simmer it for a while, and then we can take it out when the crab doesn't move.

Main ingredients: chicken feet, potatoes, swimming crab, wax gourd, spring onion, ginger and garlic, bean paste, salt and so on. Taste: medium salty fragrance, fragrant but not greasy.

Fresh lotus root slices, soak in water, hot pot cold oil, add a small amount of dried chilli, sesame pepper, then add garlic slices, ginger stir-incense, add hot sauce, broth, pour meat crab, chicken feet stir-fry sauce, put into a pan and sprinkle with chives.

A simple method of cooking crabs

1 、 Hello! I'm the fat hairy crab that makes you drool. The annual hairy crab finally came, this time I choose steaming, authentic, can best reflect its delicacy. When it comes to drooling, we have to break the hairy crab into pieces, ha.

2. The right amount of seafood juice step green crab, wash the sediment with a brush. Uncover the triangle and remove the dirt. After removing clean, remove crab gills, stomach, etc., you can also wait for steaming, do not eat directly throw away. Add water to the steamer and add green onions and sliced ginger.

3. Prepare the right amount of crab, spring onions, salt, sugar, liquor, dried chili, ginger, cooking wine, vinegar, pepper, chicken essence and edible oil.

4. Typhoon shelter flavor dishes originated in Hong Kong, and Sautéed Crab, this typhoon shelter, is one of the classics. Golden crisp, fresh and tender to taste, delicious enough to suck fingers. And the more you eat, the more appetizing.