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How to make dried kumquat with rock sugar?

1. Soak kumquat in brine for half an hour. 2. Remove, wash and drain 3. Go to Dee 4. Kumquat evenly diagonal 6-8 notches, pay attention to the bottom of the head do not cut to the end 5. Press flat kumquat 6 with your thumb and index finger. Use tweezers to pick out the kumquat kernel 7 at the opening. Put it in a clean anhydrous container and sprinkle with a layer of sugar.

2. The method and preservation of dried kumquat with rock sugar: 500g kumquat, 100g yellow rock sugar and proper amount of lemon juice. Practice: first rub the kumquat with salt for 2 minutes, then directly add water and soak it in salt water for 30 minutes, then remove the kumquat into even slices, remove the seeds, and put them all into an empty bowl.

3. Buy kumquat and wash it with salt and water. Cut and remove the seeds. Put it in a pot and boil it with water and rock candy. Boil until the transparent soup is basically dry. Remove the tray and put it in the microwave oven for 2 minutes. Take it out and turn it for 1 minute. Then sprinkle with powdered sugar. The dried kumquat candied fruit is ready.

How to make it delicious? it's a common practice to sweeten dried kumquat.

Soak kumquat in brine for half an hour. Remove, wash and drain 3. Go to Dee 4. Kumquat evenly diagonal 6-8 notches, pay attention to the bottom of the head do not cut to the end 5. Press flat kumquat 6 with your thumb and index finger. Use tweezers to pick out the kumquat kernel 7 at the opening. Put it in a clean anhydrous container and sprinkle with a layer of sugar.

Kumquat peel thin meat tender, juicy sweet, summer is often used to make cool drinks-kumquat lemon bubble water, sweet and sour, refreshing and delicious, drink to the heart cool! Kumquat is rich in vitamin C, citrinin and other ingredients, can beauty, cold and cold, promote digestion, beauty-loving girls should not be missed.

After pickling for one day, put the juice together with the juice into the rice cooker, add 50 grams of yellow borneol sugar and boil for about 30 minutes.

Soak kumquat in brine for half an hour. Remove, wash and drain. Go to the Dee. Kumquat even diagonal cut 6-8, pay attention to the bottom of the head do not row to the end. Press the flat kumquat with your thumb and index finger. Use tweezers to pick out the kumquat core at the opening. Put it in a clean anhydrous container and sprinkle it with sugar.

Step 1, wash the skin of kumquat first. Add the right amount of water and a tablespoon of salt to scrub the skin clean. Salt already has a germicidal effect and can wash off the residue of the bad skin. Then pinch off the stem at the bottom of the kumquat. Cut it in half and pick out the seeds with a toothpick.

The way to dry oranges: when dried with fresh oranges, kumquat and ice sugar should be prepared, rinse the prepared kumquat repeatedly with clean water, rub the surface with proper edible salt, and then rinse with clean water to dry the surface.

How to make dried citrus

Rinse the citrus skin gently with a clean watermelon cloth, cut into thin slices with a sharp knife, each slice is about 2-3mm thick, and finally carefully remove the seeds from the cut orange slices and put them in a container (pot or basin).

Rinse the orange skin gently with a clean watermelon cloth, cut into thin slices with a sharp knife, each slice about 2-3mm thick, and finally carefully remove the seeds from the cut orange slices and put them in a container (pot or basin).

When dried with fresh orange kumquat, you should prepare an appropriate amount of kumquat and an appropriate amount of rock sugar, rinse the prepared kumquat repeatedly with clean water, rub the surface with appropriate amount of edible salt, then rinse with clean water to dry the surface. Cut the washed kumquat with a fruit knife, remove the seeds, and then cut it into 4 pieces.

How to dry Orange Orange oven sealed can oven drying orange slices oranges wash carefully and can be scrubbed with salt. It is rumored that salt can remove wax from the surface of fruit, but some experts refute the rumor that it is actually useless. In fact, reliable fruit itself is not waxed ah.

Generally speaking, it takes at least a week for oranges to dry, but in fact it may take longer. It can be dried in a sunny, dry and ventilated place and turned regularly to ensure that each part can be dried.

Add an appropriate amount of salt to the water, scrub the orange clean, remove harmful substances and impurities on the surface of the orange peel, rinse with clean water and drain. Peel off the orange, eat the orange meat, or make the orange can.