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How to cut the head of vegetables

Wash the cabbage. Cut in half as shown in the picture. Cut off the head in the middle of the cabbage. Both sides should be cut off. Then cut in half into 4 halves. As shown in the picture, the knife is cut down in this direction. As shown in the following picture. Turn over when you cut to the last point and then cut it carefully. The final product, as shown in the picture, is about 6 centimeters in length and 3 millimeters in width.

Peel the vegetable head and cut it into thin slices, then cut it into shreds, add salt and marinate until softened, grab soft water and rinse the salt clean. (2) prepare a little shredded radish, coriander and folded ear root, put them into the starter plate, add green vegetable head, light soy sauce, sesame oil (optional), sugar, salt, garlic, vinegar, prickly ash powder, pepper oil, oil pepper and other seasonings, stir well.

Selection of food production methods: after the Winter Solstice, select the complete, scar-free and thick lateral roots from the harvested kohlrabi, cut off the fine lateral roots and root tips, remove the old, rotten and yellow leaves, wash them with clean water and dry the surface water. Sun-dried vegetables: tie up the leaves with a string, tie up 5 or 6 head vegetables into a handful, dry the cinnamon on a wooden frame or line, and dry it until half-dry (that is, about 40 kg for every 100 kg of fresh turnips).

Cut the spring onions and ginger, cut the vegetable head and wash 2 pans with oil, ginger, spring onion, ginger and pepper, deep-fry the spicy 3, put in the washed vegetable head and stir-fry, and add the right amount of salt and soy sauce, continue to stir-fry 4 quickly out of the pot according to your own taste, add vinegar and a little sugar 5 hot and sour vegetables, nutritious, unique taste.

How to cut the vegetable head into pieces?

Cut the head of the vegetable into small pieces and soak it in clean water. Bubble salt dehydration process is very important, put in the jar, each layer of salt sprinkled down pressure, the bottom layer of salt less, the more salt on the more. Close the lid tightly after filling. Note: if you can't buy iodized salt, you can also use kimchi salt instead.

Prepare a red vegetable head. Peel off the head of red vegetables. These are the prepared materials. Squeeze 1 lemon first and set aside. Cut the head of red vegetables into small pieces. Put the heads of red vegetables into the cooking machine. Add lemon juice. Add a tablespoon of vinegar. Add 2 tablespoons of yogurt. Start the machine and pour it into the container.

Cold dressing: peel the vegetable head, cut it into shreds, add appropriate amount of salt, chili oil, vinegar and other ingredients, stir and mix, put in the refrigerator for a period of time, and then enjoy. Boil: cut the head of the vegetable into pieces, blanch it in boiling water, remove and drain. Add a little oil in the pan, add spring onions, ginger and garlic to saute until fragrant, add scalded vegetables and stir-fry, add salt, chicken essence and other seasonings, stir well and serve.

Prepare ingredients: wash, peel and cut the vegetable into pieces or strips; if meat is used, wash it and cut it into pieces of appropriate size; slice ginger and cut onions. Blanch water: if meat is used, blanch the meat in boiling water to remove blood foams and impurities, and then remove it and set it aside. Boil the bottom of the soup: add the right amount of water to the pot, add slices of ginger and green onions, bring to the boil.

Cut the red vegetable head into small pieces and boil it in boiling water for 10-15 minutes. Add the right amount of salt and olive oil. The head of boiled red vegetables is soft and delicious, so it is suitable for young or old people. Red vegetable head juice cut the red vegetable head into small pieces, put into the juicer to extract juice, add the right amount of water or milk to season. Red cabbage head juice can effectively supplement the nutrients needed by the human body, and has a good health care effect.

Rinse the red vegetable head with clean water and remove the surface soil and impurities. Peel the head of the red vegetable and remove the skin and the green part at the top. Cut the head of red vegetable into pieces of appropriate size. Put the chopped red vegetable head in boiling water for 2-3 minutes to remove some impurities and bacteria from the dish. Remove the red vegetable head from the blanched water and put it into cold water to cool.

How to cook kohlrabi

1. Step 1 Korean salad kohlrabi step 1 kohlrabi step 1 A kohlrabi dish uses 1 canap, 4 points more onions, 1 candied onion, 5 or so shredded chopped onions, a little red pepper to remove seeds, shredded Korean salad kohlrabi step 2, chopped garlic 2 tablespoons Korean salad turnip step 3 minced ginger 1 tablespoon Korean salad turnip step 4 shredded onions and chopped onions Put shredded chili into a Korean salad turnip step 5 wash the turnip and drain.

2. Main ingredient kohlrabi 500g excipients sesame oil right amount of aged vinegar right amount of light soy sauce right amount of dried pepper right amount of garlic appropriate amount of dried pepper cut into sections, sliced garlic, peeled off turnips and torn into small pieces. Put the oil in the pan, saute the garlic, add the dried pepper and pepper, stir-fry the spicy flavor, pour in the washed turnips and stir-fry for a while. Add 1 tablespoon of salt, pour in light soy sauce and vinegar and stir-fry until done.

3. Stir-fry kohlrabi (1) ingredients: 1 kohlrabi, 4 chili peppers with dry red wine, appropriate amount of sesame pepper, 4 cloves of garlic, 3 grams of salt, 2 tablespoons of chicken essence, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce (2): put garlic in oil first, stir-fry for 10 seconds and then add chili and sesame pepper. Wash the kohlrabi in advance, tear it apart, stir-fry the kohlrabi until slightly soft, add light soy sauce, soy sauce, chicken essence and salt, stir-fry for 3 minutes and serve.

Who can cook Caitou?

Wash the head of the vegetable with water, peel it and slice it. You can have more dried chili peppers, wash and chop them up and set aside. Cut the ginger, cut the fat meat and lean meat separately. Put the oil in the hot pot. Pour in the vegetables and stir-fry over high heat. When the head of the dish softens, add the fat and continue to stir-fry. Add lean meat and dried chili peppers and stir-fry. When the meat is cooked, put in the right amount of salt. Add a small amount of water and simmer.

Wash the head of the vegetable with water, peel it and slice it. You can have more chili peppers, wash and chop up and set aside. Heat oil in the pot, add minced garlic and chili and saute until fragrant. Stir-fry the vegetable slices, add salt, seasoning and chicken essence. Add vinegar and stir-fry well, then put out of the pan.

Ingredients tomato bean curd Shinji mushroom 2 ingredients salt edible oil pepper 3 vegetable head peeled and cut into pieces, tomato rinse and cut into pieces, tofu cut into pieces, rinse 4 tofu into soup pot, add proper amount of water and a little oil, boil for 5 minutes and put into vegetable head Zhenji mushroom, boil 1.

The specific ways to eat well in this way are as follows: tools / raw materials: a head of green vegetables, 300 grams of pork, a few grains of pepper, a head of coriander, starch, salt, chicken essence, vegetable oil. Wash the pork, cut into thin slices, put in the right amount of starch, add a little water, mix well. Peel the head of green vegetables and cut them into thin slices. Put the right amount of vegetable oil in the pot, heat it, add a few grains of pepper and saute until fragrant. Shovel the pepper out of use. Put in the sliced meat and stir-fry.