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How to cook sliced mutton is delicious

The practice of sliced mutton is as follows: cut up onions and garlic, stir-fry sliced mutton, add chili sauce, light soy sauce, cooking wine, sugar and salt, and finally add coriander to cook. The taste is fresh and tender, spicy and sweet, very delicious.

How to make sliced mutton Fried Lamb with Cumin ingredients: sliced mutton, onions, egg white, chives, cumin, soy sauce, sugar, salt, cooking wine. Practice: wash the mutton slices in clean water, remove the blood from the meat, add cooking wine and egg whites in a basin, stir well and marinate for 15 minutes.

Prepare all the ingredients and starch the mutton with a little egg. (2) cut off the texture of the knife and mutton at an angle of 90 degrees, so that the taste is tender, and there is a thin piece of oil under the ridge, which is fragrant without removal.

The delicious practices of fried mutton slices are as follows: ingredients: 250g lamb slices, 2 tablespoons cumin, a little sugar, 2g ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 2 drops of oyster sauce, 2 drops of cooking wine, 1 tablespoon of chicken essence, 5g salt, 1 spoon of five-spice powder, 10g oil. Step: write the production steps.

Prepare main ingredients: sliced mutton. Excipients: coriander, onion, ginger, dried pepper, pepper. Seasoning: cumin powder, cooking wine, light soy sauce, salt. Pour oil into the wok, stir-fry the pepper over low heat and stir-fry the fragrance. Add shredded green onion, shredded ginger, dried red wine and chili to stir-fry. Add mutton slices and stir-fry.

How do you cook mutton?

1, the leg of lamb over boiling water into the soup pot, add the right amount of water, add the right amount of pepper (afraid to eat pepper can be wrapped in gauze, pepper can be very good to remove the smell of mutton) heat. The mutton was stewed while other ingredients were taken care of. Cut the green onions into sections, cut the ginger into large pieces, and cut the turnip land into large pieces after peeling. Ginger had better be smashed, so that the ginger juice can be boiled out, and the soup will be slightly spicy when absorbing ginger juice, which is both cold and delicious.

2. Braised Lamb in Brown Sauce's ingredients: 1 jin of sheep's hind leg, half root of white radish, one carrot, half root of lotus root, 200g of fungus, 200g of green pepper and yellow pepper, 5g of star anise, 3 spring onions, 2 ginger, 5 cloves of garlic, 10g of thirteen incense, 20g of sugar, 50g of soy sauce, 50g of light soy sauce, 80g of cooking wine, 20 pieces of fragrant leaves, 30g of tangerine peel, 10g of salt, 10g of rice vinegar, 10g of oil.

3. Boiled mutton slices: put the cooked side dishes at the bottom of the plate, put the cooked mutton on top, sprinkle with chopped onions, minced garlic, sesame pepper, and sprinkle with hot oil. Spicy and delicious! Stir-fry lamb slices with green peppers: heat oil, pour in garlic and ginger slices and saute until fragrant, stir-fry sliced mutton, add seasoning, add green peppers, millet spicy and shredded onions and stir well to serve.

4. How do mutton slices taste good? I will share and report 1 answer # Hot discussion # what diseases may be caused by improper use of air conditioners? In life, Mr. Yang contributed more than 2002 answers to follow the practice of mutton slices in 2023-12-05: chopped onions and garlic, stir-fry mutton slices, add chili sauce, light soy sauce, cooking wine, sugar and salt, and finally add coriander to cook. The taste is fresh and tender, spicy and sweet, very delicious.

5. Mutton wants to be tender and delicious. I always have to be precise in cooking, selecting materials, cutting, pickling, stir-frying, seasoning and leaving the pot. My usual practice is to choose fresh mutton, add the right amount of seasoning to marinate and taste, stir-fry the mutton in hot pot and cold oil, adjust the ingredients according to your own taste in the process of stir-frying, and stir-fry until the mutton changes color and breaks raw.

6. heat the iron pot and put a little more oil. after the oil is hot, put onions and ginger, fry the fragrance, put mutton chunks, stir-fry mutton, and wait until the mutton changes color and does not have much moisture. Add wine, add water, add more water, add enough at one time, no more mutton. Simmer until the meat is rotten. Because the stew takes a long time, the water must be added enough.

How is the air-dried mutton stewed rotten and delicious?

To make rotten and delicious air-dried mutton, you can try the following steps: soak the dried mutton in warm water for 4-8 hours according to the hardness of the meat. Boil water and boil the soaked mutton in boiling water for 10 minutes to remove blood and impurities. Add water to the pot, add mutton, sliced ginger, star anise, wine, salt, sugar and other seasonings. Simmer for about 2-3 hours, or until the mutton is cooked.

You can choose low heat stew, the time can be adjusted according to personal preferences and needs, generally stew for about 1-2 hours, waiting for the meat to become ripe. Finally, it is necessary to master the combination of stewed condiments and stove firepower. In the process of stewing, some seasonings, such as salt, soy sauce and cooking wine, can be added according to personal taste to increase the flavor of air-dried mutton.

Stew: put the stewed mutton into the pot, add the right amount of water, add sliced ginger, green onions, jujube, wolfberry and other seasonings, simmer over low heat until the meat is crisp. Seasoning: according to your taste, salt, pepper and other seasonings can be added to the stew. Serve: pour the stewed mutton together with the soup into a bowl, sprinkle with chopped onions and coriander, and serve.

Cut the mutton into 5 cm long and 3 cm wide slices (thinner). Add cooking wine and pepper and mix well. Spread a layer of sesame oil on the bamboo pole, put the slices of mutton neatly on top, air-dry outside for 3 hours and then remove. Put salt, sugar, pepper, chili oil, prickly ash oil, monosodium glutamate and a little water in the bowl, mix them into juice and set aside.

Air-dried mutton is an air-dried meat product that usually needs to be re-soaked in water before cooking to soften and remove the salty taste when air-dried. The following are the basic steps for stewing air-dried mutton: ingredients: air-dried mutton pieces in warm water cooking pot vegetables (such as carrots, onions, potatoes, etc., according to taste) seasoning (such as salt, pepper, vanilla, etc.) steps: soak air-dried mutton: put the air-dried mutton into enough warm water to make sure it is completely covered.