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How to cook salty taro?

Pour in a proper amount of water, cover the pot and cook over high heat for 15 minutes. Please click on the input picture description 6 for about 20 minutes to open the lid of the pot and see that the porridge is almost cooked. Please click on input picture description 7 to pour the chopped taro into the pot, stir well, cover the pot and cook for another 10 minutes, then turn off the heat. Please click to enter the picture description 8 pressure cooker after cooling open the lid to eat, feel not salty enough to put a little salt.

Wash the taro and remove the soil and impurities from the surface. Add enough water to the pot to cover the taro. Be careful not to have too much or too little water, so as not to affect the taste of cooked taro. Put the pot on the fire and bring to the boil. When the water begins to boil, add the taro to the pot. Adjust the heat according to the size of pots and taros. If you use a pressure cooker or an electric rice cooker, you usually need to cook taro over medium and low heat.

Wash the taro. Take a little peel. Cut into pieces. Put it in a hot frying pan. Sprinkle with salt and stir-fry. Put cold water and bring to the boil. Cook for twenty minutes. Blossom, complete. Note: if you are not sure if the taro is ripe, you can poke the taro with chopsticks. If you can poke it through, it means it is ripe.

How to make delicious salt and pepper taro?

Main ingredients taro 3 people mix oil pepper salt step taro cut into strips; if possible, steam, then deep-fry; after deep-frying, sprinkle salt and pepper on top and shake well. Taro is a plant of the genus Taro in the family Araceae. Wet herbs. Tubers are usually ovate, often with a large number of small bulbs, all of which are rich in starch. Leaves 2 to 3 or more.

Materials: 150g bacon, 200g taro, 200g sweet potato, 2 cloves of garlic. Seasoning: 3 tablespoons of white powder, 1 tablespoon of salt, 1 tablespoon of black pepper, 2 tablespoons of wine. First cut the taro, sweet potato and bacon into shreds, then chop the garlic into pieces and set aside. Evenly mix taro, sweet potato and bacon with white powder, deep-fry them in a 160-degree oil pan, remove and drain the fat.

[steps]: peel taro and wash salt and pepper taro; cut into small diced salt and pepper taro; steam cooked salt and pepper taro for 10-15 minutes to 8-9 minutes; pour a small amount into the pan, put in taro, slowly fry salt and pepper taro over low heat; fry until the surface is dry and slightly scorched, taste as you like, you can sprinkle salt and pepper, you can sprinkle five-spice powder, and you can also make onion oil.

Load the pan: put the fried salt and pepper taro on a plate and sprinkle some chopped onions to increase the color and aroma. Enjoy: now a fragrant, waxy and delicious pepper and salt taro is completed, which can be used as a meal or as a snack. Tip: when choosing taro, try to choose a uniform, crack-free, clean and smooth skin. When cooking taro, you can put a layer of wet cloth or steamer paper on the bottom of the steamer to prevent taro from sticking to the pot.

What is the common practice of salted egg yolk taro?

Baked taro with three salted egg yolks with the right amount of starch prepare to make up the head and yolk. Cut the taro into thick strips. Steam the taro in a steamer. After steaming, put it in a container, sprinkle with starch and mix well. Heat the oil in the pan, deep-fry until slightly yellow, remove and drain the oil. Leave a little oil in the pan, put in the egg yolk over low heat and stir-fry until foamy. Pour in the taro and wrap it in the egg yolk.

Water can be submerged taro steps: prepare materials: boil Salted Duck Egg, peel off the shell, take out the egg yolk and set aside. Peel the taro and cut it into uniform chunks. Cut onions, ginger and garlic and set aside. James water: blanch the chopped taro in boiling water, add a little cooking wine to remove the fishy smell, remove the taro for about 3-5 minutes, remove and drain.

Practice: the taro is washed and steamed. Peel the skin after it cools slightly. Cut into cutters. Mix a bowl of starch water. Cooked egg yolk, if you buy that kind of raw salted egg yolk, you can put some cooking wine and steamed with taro. Crush the yolk. Pour oil into the wok and stir-fry chopped onions. Add the egg yolk and stir-fry over low heat until bubbly. Drench a little light soy sauce. Pour in starch water. Beat well with an egg beater.