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How do you cook Sinonovacula?

1. Please click on the input picture to describe how to spit dirt and put it in cold water. Add sliced ginger and boil 2 tablespoons rice wine until the shell of the oyster is opened. It is almost done. If you don't rest assured, just cook for a while. Please click to enter the picture description and dial the button. The purpose of this step is to remove the black dirt from the edge of the razor. Set the plate. Please click to enter the picture description, add the sesame oil and stir-fry the mashed garlic, sprinkle the chives on the scallions, pour the mashed garlic sauce on the chives, add soy sauce and minced peppers.

2. Cooking method: put the cleaned Sinonovacula into a steamer, add appropriate amount of ginger and onions, and cook quickly for a few minutes until the shell of the bamboo razor opens. This method is simple and fast, and can retain the original flavor of Sinonovacula to the maximum extent. Stir-fry method: quickly stir-fry Sinonovacula, you can add a small amount of minced garlic, chili peppers and chopped onions, stir-fry quickly with high fire, so that Sinonovacula is quickly heated and keep the meat fresh and tender.

3. Wash the scallions and let them spit out the sand. Wash the onions and bell peppers, cut into large pieces of ginger, cut into large pieces of ginger slices, cut the dried chili and green onions in a large pan and put in the oil. Deep-fry the pepper and add the fish seasoning, onions, ginger, garlic and onions. Stir-fry the onion, light soy sauce and white wine for a while and add a little water. Add vinegar and sugar and stir-fry until the soup is dried.

4. Steaming is the most common way to cook razor sticks, which can preserve the delicacy to the maximum extent. Before steaming, the oysters need to be cleaned to remove sand and impurities. You can sprinkle some chopped onions, shredded ginger and chopped garlic on the razor, then add the right amount of cooking wine and soy sauce and steam in a steamer for 5-10 minutes. The steamed meat is fresh and tender, and the soup is mellow.

How to cook delicious, the home practice of fried onions and scallions

1. Scallion oyster 1 this is chicken oil, which is usually a "by-product" stripped off after slaughtering chickens, which can usually be accumulated, stored in the refrigerator and refrigerated, and used to make "fried rice with chicken oil". Please click enter Picture description 2 to prepare chopped onions, chopped onions and minced ginger. Please click on the input picture description 3 to pour all the seasonings into the seasoning bowl, mix well and make the sauce.

2. Ingredients: the right amount of scallions, chopped onions, minced garlic, dried pepper, salt, chicken essence, pepper, oil consumption, cooking wine, delicious fresh, edible oil, water starch and ginger. Wash the seeds and put them in cold water, add salt, soak for half an hour, and remove the sand. Put the cold water into the pot, boil the water for 1 minute, remove and control the water and set it up.

3. The common practices of scallions are as follows: materials / tools: scallions, millet peppers, sugar, light soy sauce, cooking wine, ginger, garlic, onions, steamed fish and soy sauce, wok, salt water, corn oil. The razor sticks are soaked in salt water and spit out the sediment. Add a little water to the pot, put in the razor, boil it and fish it out. Remove the meat and put it on a plate and set aside.

4. The main ingredient: the right amount of spring onion, the right amount of soybean oil, the right amount of salt, the right amount of salt, the right amount of spring onion oil, the production steps of shallot # after buying, keep it in the water and let it spit out sand; remove the clean onion from the water and drain the water. Prepare spring onions, wash and cut short. Put oil in the pan and stir-fry. When the custard is open, add cooking wine and salt. Finally, add the spring onions and the right amount of water, stir-fry for a while and bring to the pan.

5. This is also very critical. If you do the right steak, it will be tender and delicious, and it will not be old. Let's learn how to do it.

How to cook razor clam meat is delicious

1. I bought minced meat. Wash it several times after thawing naturally, and you can cook it. Get all the ingredients ready, cut the green onions into chopped onions, cut the green onion leaves into sections, cut garlic slices, rinse the dried chili peppers, and wipe dry the surface water. Add the right amount of water to the pot, put the razor meat into the water, can add two slices of ginger and cooking wine, can remove the fishy smell. Boil until it boils, then cook for another 3 minutes, then fish it out and wash it with water several times.

2. Preparation materials: ravioli, eggs, cooking wine, warm water, salt, chicken essence, oil grid, cling film, light soy sauce, sesame oil. Blanch the meat and remove the meat. Beat the eggs into egg liquid, add cooking wine, salt and chicken essence, then add warm water and stir evenly. Filter the egg liquid with oil grid to cover the egg liquid, pierce a few holes with toothpicks, steam in a steamer for 7 minutes, then open the cling film.

3. Scallions are more delicious than braised ones: rinse, spring onions, ginger, cooking wine and salt scald, remove the shell and thread, beat an egg and grab a little black pepper; 3 tablespoons of crispy meat powder, mix well with a spoon of water and oil, and the custard is wrapped in batter; heat 70% oil and fry until golden brown, sprinkle with chili powder and chopped parsley.

4. Frozen roe king meat is cooked in the following ways: wash green pepper and millet pepper, cut them into small pieces and slice green onions. Put the king's cold water into the pot, add a little cooking wine, fire, and slowly heat the water. The meat made in this way is not easy to age. After the king has opened his mouth, fish it out and cool it a little bit, then take out the meat of Sinonovacula and tear off the black film on the surface.

5. The king of Kuizi cut and washed in the vegetable market and put it into the pot with boiling water. when it was not boiling, drain out the water, separate the shell from the meat, and wash it carefully again in the basin. Cut red and green chili peppers into circles, slice a small portion of garlic and ginger, cut the rest into fines, and cut green onions into 3 cm or so. Heat the camellia oil, add sliced garlic and ginger into the king, add a small tablespoon of salt, add a little white wine to remove the odor, put in the oyster sauce and serve.

How do you cook razor clavicles?

The razor should be put in water, dripped with a few drops of oil and soaked for two hours in order to make it spit out the sand inside. Tofu should use southern tofu, that is, tender tofu. Peel off the raw meat to keep the taste of Sinonovacula razor. In the pot, add olive oil, add shredded ginger, stir-fry and add water, bring to a boil and simmer over high heat. When the soup is white, put tofu cut into small pieces, season with salt and chicken essence, sprinkle with pepper and chopped onions.

Add a handful of spring onions to the big scallions and put them in a cup or casserole. Add cold water, 2 tablespoons cooking wine, add shredded ginger and half a tablespoon vegetable oil, boil the scallops over medium heat. After boiling, turn down the heat and cook for another 4-5 minutes.

Wash the radish, soak it in brine for about 2 hours, blanch it in boiling water, remove it, peel the radish, cut it into thin shreds, blanch it in boiling water to remove the bitterness, remove and drain the water. Wash spring onions and cut into sections. Wash and slice the ginger.

The practice of boiling razor sticks in water.

Add a handful of spring onions to the big scallions and put them in a cup or casserole. Add cold water, 2 tablespoons cooking wine, add shredded ginger and half a tablespoon vegetable oil, boil the scallops over medium heat. After boiling, turn down the heat and cook for another 4-5 minutes.

Production: bring the water pot to the boil, put it into the king, cook it for 1 minute, remove the shell after cooling, remove the sand tendons from the meat of Sinonovacula, wash it and set aside. Monopterus Albus is slaughtered, boned, cut into a large piece, cut into 5 cm long segments, blanch water in a boiling water pan, remove and rinse, then put in 60% hot oil pan grease, set aside.

When you buy a handful of sea salt, put it into the water and add sea salt to spit dirty. Please click on the input picture description to spit dirt and put it in cold water. Add ginger slices and boil 2 tablespoons rice wine until the shell opens. It is almost done. If you don't rest assured, just cook for a while. Please click to enter the picture description and dial the button. The purpose of this step is to remove the black dirt from the edge of the razor. Set the plate.

Minute. According to Baidu encyclopedia, the practice of boiling razor beans is to soak them in water, add an appropriate amount of vinegar, let them spit out the dirt, soak them, then wash them with water, make water in the pot, put the right amount of onion, ginger and salt monosodium glutamate into the pot, and boil them in the pot for 7 minutes. Boiled mackerel is a dish made of ginger, salt, monosodium glutamate and onion.