A list of the contents of this article:

The practice of Hawthorn strips, how to make Hawthorn strips delicious, and the usual home practice of Hawthorn strips

1. Farm picking, remove stalks, pedicels and seeds, the first pot boils for two and a half hours, and the second pot begins to boil, why so troublesome. Because Hawthorn must boil for more than 4 hours to produce natural pectin, taste will Q play, in order to play a solidifying effect.

2. Select fresh Hawthorn, wash and soak in salt water for 10 minutes. Hawthorn head, tail, seed, cut into four pieces. Boil the washed Hawthorn with 100 grams of sugar and boil the soft cotton. The cooked Hawthorn is put into the cooking machine and broken; PS: each cooking machine is different, and the ones that do not remove the dregs should be filtered. Pour the Hawthorn pulp into a non-stick pan; add sugar, stir and simmer until sticky.

3. Hawthorn strips boil Hawthorn and cold water together to turn off the fire. Do not need to cook for a long time, Hawthorn is easy to peel off the core, put the pulp into the cooking machine, add a little cold boiled water, hit the sauce, and then pour into a non-stick pan, add granulated sugar, rock sugar. You'd better buy a small grain of rock candy. Or melt the rock sugar in advance, or put the melted sugar water and pulp into the cooking machine and beat it together. Boil over low heat to form a thicker paste.

Practice of Hawthorn strips

Pure handmade Hawthorn strips, zero addition steps farm picking, pedicel and seed first boil for two and a half hours, the second pot begins to boil, why so troublesome. Because Hawthorn must boil for more than 4 hours to produce natural pectin, taste will Q play, in order to play a solidifying effect.

The practice of Hawthorn strips boil Hawthorn with cold water to turn off the fire. Do not need to cook for a long time, Hawthorn is easy to peel off the core, put the pulp into the cooking machine, add a little cold boiled water, hit the sauce, and then pour into a non-stick pan, add granulated sugar, rock sugar. You'd better buy a small grain of rock candy. Or melt the rock sugar in advance, or put the melted sugar water and pulp into the cooking machine and beat it together. Boil over low heat to form a thicker paste.

Wash and drain the Hawthorn and remove the core. Put the Hawthorn into a clean pot and add the proportion of rock sugar (2:1). You can also add more rock sugar according to your hobby and pour in the right amount of water, just below the Hawthorn. After the fire is boiled, turn to medium heat and cook until it is sticky. Pour the boiled Hawthorn jam into a baking pan and scrape it flat and let it dry at room temperature. Cut the dried Hawthorn into thin strips, sprinkle with sugar and eat.

How to make sugar Hawthorn strips delicious

The practice of Hawthorn strips boil Hawthorn with cold water to turn off the fire. Do not need to cook for a long time, Hawthorn is easy to peel off the core, put the pulp into the cooking machine, add a little cold boiled water, hit the sauce, and then pour into a non-stick pan, add granulated sugar, rock sugar. You'd better buy a small grain of rock candy. Or melt the rock sugar in advance, or put the melted sugar water and pulp into the cooking machine and beat it together. Boil over low heat to form a thicker paste.

Steps of self-made Beijing cake (Hawthorn) the weight of Hawthorn after enucleation and pedicle removal is 350 grams. Wash it early, remove the pedicel and core. Put in the right amount of water and boil for 5 minutes. The amount of water can be determined by yourself. It doesn't matter how much. Remove the boiled Hawthorn and break it with some water in the cooking machine. The finer the better. Beat the mashed Hawthorn, put it in a non-stick pan and stir-fry over low heat with white sugar, rock sugar and maltose.

Soak the Hawthorn in salt water for about 10 minutes, wash, cut off both ends, and then cut to enucleate. Put the processed Hawthorn pieces in the pot, first add 100 grams of crushed rock sugar and cook for about 10 minutes. Keep stirring halfway. Pour the soft Hawthorn into the cooking machine and beat it to a mud.

The simplest method of making Hawthorn strips

Prepare fresh Hawthorn, rock candy and other raw materials. Wash and drain the Hawthorn and remove the core. Put the Hawthorn into a clean pot and add the proportion of rock sugar (2:1). You can also add more rock sugar according to your hobby and pour in the right amount of water, just below the Hawthorn. After the fire is boiled, turn to medium heat and cook until it is sticky. Pour the boiled Hawthorn jam into a baking pan and scrape it flat and let it dry at room temperature.

The procedure of self-made Hawthorn strips fresh Hawthorn is bought and washed and soaked in light salt water for an hour. After soaking, rinse with clean water and drain. Use the enucleation tool to remove the Hawthorn core. The materials are fully equipped. Add a small amount of water to a stainless steel pan, pour in Hawthorn and rock sugar, simmer over medium heat for 10 minutes, and keep stir-frying with a spoon to avoid bottoming. After cooking, turn off the heat and cool slightly. Beat the sauce with a cooking stick.

Preparation of raw materials: need to prepare fresh Hawthorn fruit, it is best to choose mature and fleshy Hawthorn, so that the taste of Hawthorn strips is better. In addition, you also need to prepare the right amount of white sugar or rock sugar, as well as some auxiliary materials, such as lemon juice, water and so on. Wash Hawthorn: soak the Hawthorn fruit in clean water, gently scrub the dirt on the surface with a soft brush, then rinse it with clean water to remove impurities and twigs from the Hawthorn fruit.

A complete collection of Hawthorn strips

1. Start the pot, put the Hawthorn into the pot, heat hot water, and add sugar. Cook in high heat for about 20 minutes until the Hawthorn is soft and rotten. Start the power switch in the cooking machine and beat the Hawthorn into delicate Hawthorn mud. Evenly dry the Hawthorn mud on the kneading panel, dry it in two days in the sun, cut it into slender Hawthorn strips and put it in the bag, add the right amount of sugar and shake it evenly.

2, Hawthorn fruit pure handmade Hawthorn strips, zero addition steps farm picking, pedicel and seed first boil for two and a half hours, the second pot begins to boil, why so troublesome. Because Hawthorn must boil for more than 4 hours to produce natural pectin, taste will Q play, in order to play a solidifying effect.

3. Pour into the pot. (2) Cook over low heat until the syrup is sticky and it is difficult to stir. (3) turn off the heat, pour the preferred Hawthorn into the pot and stir so that the Hawthorn is covered with syrup. (4) put it on a plate, cool it, and you can eat it. The practice of Hawthorn strips: (1) wash Hawthorn and soak in salt water for five minutes. (2) enucleation around Hawthorn. (3) cut all the pieces.

4. The practice of Hawthorn strips after buying Hawthorns from the market, rinse them with clean water for several times, then go to Hu'er and soak them in salt water for half an hour. After soaking in salt water, put Hawthorn, water and brown rock sugar (sucrose) into the pot and boil it. There is some foam in the pot. Remember to skim it off with a spoon. Boil the Hawthorn until it thickens, introduce it into the blender and stir until it becomes porridge.