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How do you cook snow fish meat?

1. Braised cod is mainly made of cod.

2. Braised silver cod with tomatoes commonly used food: 2 pieces of Alaskan black cod, 300 tomatoes, 2 spring onions, 4 pieces of garlic, 2 slices of ginger, appropriate vegetable oil, 1 small pepper, 1 cup of big bone soup or water, Fuqing, black pepper prepare food in advance. Scale the unfrozen cod and wipe it with kitchen oil-absorbing paper.

3. Wash the snow fish and marinate them with cooking wine and five-spice powder for a period of time; pour oil into the pan, add the fish, and fry slowly over low heat. While frying, crush the fish with a shovel, add soy sauce, brown sugar, five-spice powder, black pepper and salt to season, and continue to fry until satisfied. It's best not to do it at home like a dried meat floss.

The step chart of stewed potatoes with cod, how to make delicious stewed potatoes with cod

45 grams of salad oil, 1 spring onion, 1 slice of ginger, 10 cloves of garlic, 1 tablespoon of white vinegar, 1 tablespoon of refined salt, 3 tablespoons of chili sauce, 2 tablespoons of concentrated chicken juice, 3 large ingredients, right amount of chili noodles. Scrape off the fish scales, remove the internal organs, rinse and cut into pieces 5 cm in length. Cut potatoes into cubes, cut onions into sections, slice ginger, peel garlic and set aside.

Raw materials: one cod and two small potatoes. Seasoning: spring onions, ginger, garlic, starch, cooking wine, Korean chili sauce, Korean garlic sauce, salt, soy sauce, sugar.

Cod stew potatoes all the ingredients are ready, first wash the cod, cut into slices or pieces, then marinate with salt and pepper for 10 minutes, you can consider dripping in lemon juice, this will make the cod taste more fragrant. At the same time, we have to wash and peel the potatoes, dry them and wrap them with starch. Cod is also covered with starch. Deep-fry the cod and potatoes in a frying pan until golden brown.

If you often go in and out of high-pressure restaurants, you must have tasted fried cod with baked potatoes. Cod delicious with loose powder potatoes, and drink a glass of red wine, simple Chinese food is not easy.

Production steps: sliced cod is pickled with lemon. The pieces of cod are wrapped in starch. Tomato peeled and cut into pieces, sauce: one spoonful of baby soy sauce, one spoonful of starch, half a bowl of water. Pour oil into the pan, fry cod and serve golden brown. Stir-fry the tomato juice and pour in the mixed sauce. Stew in cod pieces. Materials for mashed potato salad: potatoes. Carrot. Cucumber. Egg.

Authentic Korean cod stewed bean curd

1. Wash and cut the cod after thawing, cut the tofu into pieces, and slice the onion, ginger and garlic. Boil the boiling water in the pot and boil the bean curd and remove. Fry the oil in the wok and fry the cod over low heat until golden on both sides. Wash the wok and add a little oil and deep-fry the pepper over low heat to remove the pepper. Add spring onions, ginger and garlic slices and stir-fry, then add the fried cod.

2. This brand is necessary to taste good, with a small bowl of hot cabbage and a spoonful of hot sauce. Wash and cut the fish, cut the tofu into thick slices, and shred onions. Heat the casserole and put in the oil. Stir-fry the shredded onion. Stir-fry the spicy cabbage. Add a spoonful of Korean hot sauce, the room is already full of fragrance. Add Mingtai fish and stir-fry. Pour water no more than Mingtai fish. After boiling the water, pour in the tofu and bring to the boil again.

3, main ingredients: silver cod 750g seasoning: 5 grams of soybean oil, 20 grams of light soy sauce, 5 grams of sugar, 10 grams of chili sauce Mingtai fish dried: dry Mingtai fish with a stick, smash the fish into crisps, remove Steamed Fish Head with Diced Hot Red Peppers and chicken bones, soak in warm water for 10 minutes, remove and control dry water, cut into 2 cm long slices.

4. Mingtai fish is a favorite of the Korean people in northeast China. Mingtai fish is stored in autumn, frozen or dried, and there is also the practice of braised Mingtai fish or stewed bean curd. Mingtai fish is a kind of cod. Mingtaiyu is a kind of cod, which is a kind of cold-water marine fish. it belongs to wild fish, and there are hundreds of species of cod. Pure cod should refer to the fishes of the cod family, namely Atlantic cod, Pacific cod and Greenland cod.

5. Practice: (1) remove the internal organs, remove the legs and peel the squid. (2) blanch mung bean sprouts and squid legs in boiling water, remove water and cut into shreds. Mash onions, green peppers and red peppers to remove moisture. (3) mix the dehydrated tofu with mung bean sprouts, onions, squid legs, mashed chili, onions and garlic, seasoned with salt, pepper noodles and sesame oil to make a stuffing.

6. The most famous is the whole chicken stewed kelp. The washed chicken is added to the kelp in a unique Korean iron pot and simmered for two hours until the chicken bones are rotten. Before the 1970s, Korean women had to eat this dish to nourish their bodies. In addition, Mingtai fish (cod) pure tofu, stewed dog meat in stone pot, add cooked dog meat to tofu, yellow bean sprouts, fungus, black and white. Third, stir-fry vegetables.