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How to make snowy moon cakes?

Ice-skinned moon cakes (cream filling) 25 grams of glutinous rice flour, 25 grams of sticky rice flour, 15 grams of Cheng powder, 15 grams of corn oil, 25 grams of sugar, 15 grams of condensed milk, 115 grams of pure milk into a bowl, stir evenly until fine without particles, steam in a steamer for about 20 minutes. There is no white matter inside to show that it is fully cooked, out of the pot, stir with chopsticks to help dissipate the heat, waiting for cooling time can be used to make cream stuffing.

Raw coconut latte stuffing is divided into 25 grams of a small dosage, ice dough is divided into 25 grams of a small dosage.

Pour all the ingredients into a large bowl in turn and stir well with a manual egg beater. Then pour it into a ceramic bowl and wrap it with cling film (to prevent too much hot water from flowing into the batter during steaming. If the batter has too much moisture, the ice will be sticky). Boil a pot of water, put the ice batter into the steamer, use the induction cooker to stir-fry 270 degrees steam for 30 minutes, until the batter is not seen to be done.

Can I steam the snowy moon cakes when they are finished? I always feel unfamiliar.

Snowy moon cakes can be eaten with steam. You don't need an oven to make snowy moon cakes, you only need a steamer to make them. The preparation of raw materials is also simple, the production process takes a short time, and moon cakes can be imported immediately after shaping, which is definitely the best choice for lazy people.

Snowy moon cakes have hardened in the refrigerator, mainly because of the aging of starch, which is an irreversible process, so it is best not to keep this kind of starch food in the cold for too long, either at room temperature or frozen. For the hardened snowy moon cakes, you can use a steamer or microwave oven, can be softened a little bit, but certainly can not return to the original state of softness.

Snowy moon cakes can be eaten with steam. You don't need an oven to make snowy moon cakes, you only need a steamer to make them. The preparation of raw materials is also simple, the production process takes a short time, and moon cakes can be imported immediately after shaping, which is definitely the best choice for lazy people. Snowy moon cakes need to be frozen, and the outside is made of glutinous rice.

After making snowy moon cakes with ice skin, you should steam them in a pot or cover them with iron.

Step: mix milk and salad oil well. Slowly add powdered sugar and stir until well mixed. Add the remaining flour and stir until well mixed. Sift and rest for half an hour. Cover with plastic wrap and steam over high heat for about 20 minutes. After steaming, stir well with chopsticks until it is not too hot, put on gloves and knead into dough bags and keep in plastic wrap for 30 minutes.

2. Take three small bowls, divide the batter into three equal parts, one portion does not move, the other two portions each add a little yellow and pink pigment sesame oil, stir well, send the small bowl into the steam-burning steamer and steam over high heat for 15-20 minutes, then take out and cool to become the ice skin material of the snowy moon cakes, pay attention to cover or wrap the cling film during the cooling process, so as to avoid dry crust on the surface of the dough.

3. Pour all the glutinous rice flour, sticky rice flour, Cheng powder and sugar powder in the snowy moon cakes into the egg bowl. Add pure milk and mix well. at the beginning of mixing, the powder will agglomerate a little, and slowly stir and spread out with water. Add the corn oil and condensed milk and mix well until the corn oil is not visible. Then pour it into a ceramic steaming bowl. Steam the batter in boiling water for 30 minutes until the batter is not seen to be cooked.

4. Filter with a leaky spoon, pour into a deep pan and steam in a pan. If you don't have a deep plate, you can use a bowl. The plate is a little more open than the bowl and is easier to cook. Take a clean pan, pour in a little glutinous rice flour, stir-fry over low heat until slightly yellowed, stir-fry the glutinous rice flour and set aside. Take out the steamed batter, put in the butter, knead the butter into the cream with your hands, and let it cool.

5. Snowy moon cake powder needs to be steamed in a pot. Required materials: main ingredients: glutinous rice flour 60g, sticky rice flour 30g, mixing basin, fresh-keeping film, egg beater specific steps: prepare simple tools, mixing basin, fresh-keeping film, egg beater. In addition to cling film, it can be replaced with bowl, bowl, basin and chopsticks! Add three kinds of powder and sugar to the mixing bowl. First gently stir the powder and sugar well, and then add the liquid will be better to stir.

6 、 Hello! I am a cold snowy moon cake. Unlike traditional moon cakes, there is no need for syrup and baking. Compared with Cantonese-style moon cakes, snowy moon cakes do not have a high sugar content, and the production method is simple and the selling phase is exquisite.