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The step chart of noodles gravy's practice of garlic moss, how does noodles gravy cook delicious garlic moss?

1. Boil the water in the steamer and steam the raw noodles for 12 minutes. Please click to enter the picture description 4 noodles steamed to take out the noodles torn by hand. Please click to enter picture description 5 put oil in the wok, pepper and star anise into the heat, then stir-fry the meat and onions until discolored. Please click input picture description 6 to put in the garlic moss, stir-fry slightly and put in the salt. Please click on the input picture description 7 to put the flooded vegetables and cook for 3 minutes.

2. Noodles gravy's method of garlic moss cut diced pork and mix well with light soy sauce, salt and starch for a while. Cut the garlic table into small sections of about one centimeter. Auricularia auricula is shredded after bubbling. Diced red pepper and shiitake mushrooms. Put oil in the wok, heat it up and put a big ingredient down, then add spring onions and ginger and saute fragrance. Then add the diced meat and stir-fry until it changes color. Add Lentinus edodes and fungus, add a little soy sauce and stir-fry. Stir-fry garlic and red pepper a little, add salt and chicken essence.

3. Methods / steps to prepare the necessary ingredients: wash the garlic moss, the lean pork is ready to be used, cut the lean pork into small pieces, and put the garlic moss in a bowl. Heat oil in the pan, slightly put the diced pork into the pan, stir-fry a few times, add light soy sauce, and continue to stir-fry. After discoloring the pork, pour in the garlic moss. Stir-fry well, add a little salt, stir-fry for a few times, then pour in the raw starch thickened with half a bowl of water.

4, tomato eggs noodles gravy steps to use eggs, tomatoes, garlic moss prepared chopped onions, garlic sliced. Cut garlic moss into small pieces, diced tomatoes, put a little salt into the frying pan, put oil in the wok, stir-fry until golden brown, put oil in the pan, add chopped onions and garlic slices, saute and stir-fry the tomatoes.

5. Cut the pork into small pieces, marinate and size the pork with appropriate amount of water, starch and cooking wine. Cut garlic stalks and carrots into small pieces. Refuel in a hot pot, add chopped onions and ginger and stir-fry, then add pickled diced meat, add soy sauce and stir-fry. Add garlic stalks and diced carrots and continue to stir well. Pour in the right amount of boiling water, cook until the vegetables are soft, add the right amount of salt, stir well and turn off the heat.

6. Garlic bolts are cut into thin fines, and if there are shiitake mushrooms, they are also chopped into fines. It doesn't matter if you don't have them. Heat up the oil and stir-fry minced meat and garlic bolts until they change color. No seasoning is needed. If the mouth weight is heavy, the minced meat can be grasped and pickled with starch and five-spice powder in advance.

How to make stewed noodles with garlic moss and how to make them delicious?

1. Lentinus edodes and red pepper (which can also be replaced with carrots) Noodles with onions, ginger, salt, light soy sauce, soy sauce, starch, garlic moss noodles gravy cut into small pieces of pork, mix with light soy sauce, salt and starch and marinate for a while. Cut the garlic table into small sections of about one centimeter. Auricularia auricula is shredded after bubbling. Diced red pepper and shiitake mushrooms. Put oil in the wok, heat it up and put a big ingredient down, then add spring onions and ginger and saute fragrance. Then add the diced meat and stir-fry until it changes color.

2, garlic moss gravy noodles steps, please click on the input picture description 1 cut pork pieces pickled with cooking wine and soy sauce for 5 minutes. Please click to enter picture description 2 garlic moss section, spring onion section. Please click on the input picture description 3 to boil the steamer and steam the raw noodles for 12 minutes. Please click to enter the picture description 4 noodles steamed to take out the noodles torn by hand.

3, tomato eggs noodles gravy steps to use eggs, tomatoes, garlic moss prepared chopped onions, garlic sliced. Cut garlic moss into small pieces, diced tomatoes, put a little salt into the frying pan, put oil in the wok, stir-fry until golden brown, put oil in the pan, add chopped onions and garlic slices, saute and stir-fry the tomatoes.

4. 200g garlic moss, 100g lean pork, 10g edible oil, proper amount of salt, proper amount of light soy sauce, a little starch. Wash garlic moss and lean pork for use. Cut the lean pork into small pieces and put the garlic moss in a bowl. Heat oil in the pan, slightly put the diced pork into the pan, stir-fry a few times, add light soy sauce, and continue to stir-fry. After discoloring the pork, pour in the garlic moss.

How to make delicious shredded pork noodles with garlic moss is delicious and simple, and the method is illustrated.

First, wash the garlic moss and shred the meat. Boil water and so on. Stir the shredded meat in soy sauce and marinate for a few minutes. Cut the garlic moss into small pieces and set aside. Because it is used to make spaghetti noodles, the garlic moss is a little smaller than the usual cooking section.

Cut the meat into thin slices, peel the tomatoes, cut the garlic moss into small pieces, and cut a little spring onion and ginger into small pieces; add water to the noodles (the best ones sold in cold noodles and fried noodles in the supermarket), boil for a short time, remove and drain and set aside; if it's not too troublesome, it's best to put the noodles in a steamer and steam medium well.

a. Cut the pork into thin shreds and marinate with the right amount of light soy sauce, cooking wine, starch and a little oil for 10-15 minutes. b. Wash garlic moss and cut into sections, chopping onion, ginger and garlic and set aside. c. Refuel in a hot pot, stir-fry the pickled shredded meat quickly until it changes color, then take it out and set aside. d. Leave the bottom oil in the pan and add spring onions, ginger and garlic to saute. e. Add garlic moss and stir-fry quickly until cut off.

A handful of garlic moss that is ready to be washed, cut into four centimeter-long segments, put into a basin for spare, red pepper half to remove flesh, cut into long strips, and garlic moss together, a small handful of fungus soaked in advance, cut large into small slices, put together into the basin, lean pork into a piece, first cut into thin slices, and then cut into thin shreds, put into the basin, add water, grasp and wash, wash the blood water from the shredded meat, squeeze the water out and put it into the basin.

The step diagram of noodles soybean paste's practice of garlic moss, how does noodles soybean paste do it?

Materials: garlic moss, minced meat, garlic, ginger, soy sauce, chicken essence, black bean paste, flour thicken, noodles, red pepper. Cut the garlic moss into small pieces. Chopped ginger, garlic and chilli. Fire and put a little oil in the pan. Stir-fry the minced meat. After the meat changes color, put the five-spice powder. Add ginger, minced garlic and chili and continue to stir-fry. Black bean paste. Put in soy sauce. Put it in the garlic table. 1 add salt. 1 put in the right amount of water.

2. Cut garlic moss, meat and tofu into grains. Put a small amount of oil in the oil pan, first stir-fry the bean paste, then add the meat, and then add garlic moss and tofu to stir-fry, then add water, the amount of water is appropriate to cover the vegetables, add salt and stew for two or three minutes. Mix a little Euryale powder with cold water and add it to the wok. Noodles soybean paste's brine is ready.

3. Dice garlic moss, dice dried beans, stir-fry minced meat in oil pan, stir-fry minced ginger and garlic, stir-fry minced ginger and garlic, choke in a circle of rice wine and stir-fry dried beans until the outer layer is scorched yellow. Shovel the stir-frying material in the pan to the center of the outer circle to leave a circle, add bean paste and sweet noodle sauce to dry, then mix with stir-frying materials and add diced garlic & a little water to stir-fry until the water is dry.

4. Put oil in hot pot until 80% hot, add pepper, spice and sharp pepper until fragrant, add spring onion, ginger and garlic, then stir-fry diced meat, fry until discolored, add potatoes and garlic moss and stir-fry. Add soy sauce, thirteen incense, salt, add bean paste, (the number of sauce is determined by your own preference) generally two tablespoons are more appropriate, put in the right amount of water, turn off the heat after the potatoes are cooked.

Garlic moss noodles soybean paste's practice garlic moss noodles soybean paste is a delicious Chinese pasta, which perfectly combines the fragrance of garlic moss with the mellow flavor of fried sauce, adding rich taste and flavor to the noodles.

How to make delicious shredded pork noodles with garlic moss is delicious and simple

Stir-fry shredded meat in a frying pan. Stir-fry shredded meat and add raw and seasoned meat. Mince the garlic. Stir-fry the garlic moss until broken, season with salt. Bring out the cooked noodles, stir-fry the dishes on the yard, and mix well when eating. Tips: cooking noodles while cooking.

Prepare the materials you need. Cut garlic moss into small sections about 3 cm, mince garlic seedlings or onions, cut ginger, shred lean meat, add light soy sauce, salt and cooking wine to stir and marinate evenly. There is no need to put too much salt in the meat. Add lard to the pan, enough oil to stir-fry the whole dish, turn on low heat and let it melt completely. After the oil completely melts, add the minced ginger and turn to high heat. Fry it until it smells of ginger.

Wrap shredded meat with a little green pepper 1 step: heat pot and cool oil, stir-fry shredded meat until discolored, add soy sauce and cooking wine. Then add shredded green peppers to stir-fry and sprinkle with a little boiling water. Season with salt when ripe and set aside. Cook the noodles in another pot, not too soft, a little harder. And pick it up for backup. Add the following soup to the instant noodle seasoning and add some of your favorite vegetables.

Hand-in-hand teaches you how to make delicious shredded meat noodles with garlic moss. It can be made easily and conveniently in half an hour from cutting and washing vegetables. Do you know the home practice of shredded pork noodles with garlic moss? Let's take a look at it with the editor.

Cut the meat into thin slices, peel the tomatoes, cut the garlic moss into small pieces, and cut a little spring onion and ginger into small pieces; add water to the noodles (the best ones sold in cold noodles and fried noodles in the supermarket), boil for a short time, remove and drain and set aside; if it's not too troublesome, it's best to put the noodles in a steamer and steam medium well.