A list of the contents of this article:

How can sea shrimp be cleaned more cleanly?

1. Soak and deodorize: soak the cleaned sea shrimp in light salt water or milk for a period of time. Both salt water and milk can absorb and decompose the fishy smell, which can effectively remove the fishy smell of sea shrimp. Generally speaking, the soaking time is about 15-30 minutes, but it can also be adjusted according to individual taste and shrimp size. Pickling deodorization: before cooking, sea shrimp can be pickled with appropriate amount of cooking wine, sliced ginger, minced garlic and other seasonings.

2. Soak and deodorize: soak the cleaned sea shrimp in light salt water for 10-15 minutes, or add a small amount of liquor, milk or lemon juice, all of which help to remove the fishy smell of shrimp meat. The water can be changed several times while soaking to ensure that the fishy smell is fully dissolved. Pickling treatment: marinating sea shrimp with appropriate amount of salt, cooking wine, sliced ginger and onions can not only deodorize and increase flavor, but also make shrimp meat more compact.

3. Soak: put the sea shrimp in a large bowl filled with clear water and add a small amount of salt, which can help kill the bacteria on the surface of the shrimp and make the sand in the shrimp spit out. The soaking time is about 15-20 minutes. Remove the head and shell: if you need to remove the head and shell, you can do it after soaking. Cut off the shrimp head with small scissors, then gently remove the shrimp head. Next, cut along the shell on the back of the shrimp and remove the shell and tail.

4. Soak: soak the cleaned sea shrimp in light salt water for 10-15 minutes, which can effectively kill bacteria and parasites. Drain: remove the prawns from the salt water and put them on a sieve to drain. Preservation: if you do not cook immediately, you can put the processed sea shrimp in a sealed bag and freeze it in the refrigerator. These are the steps and techniques for dealing with sea shrimp. In the process of handling, you must keep your hands and tools clean to prevent food contamination.

How do you make sea shrimp?

1. Sautéed Shelled Shrimp's practice: wash the green and red pepper, remove the stalk and cut the diamond, peel the fresh shrimp into shrimp and add salt, pepper and cooking wine to mix well. Add starch, paste and heat the oil in a hot pan for about 15 minutes. heat the oil, add the minced ginger, stir-fry the shrimps and stir-fry until discolored, heat the remaining oil again, stir-fry the green and red peppers until uncooked, season with a little salt.

2. Wash the prawns, cut the beard and remove the intestinal mud. 2: the vermicelli soaked in water until it became soft. Cut green onions into small pieces, chopping garlic, ginger and chili respectively. 3: pour a little oil into the pan and fry the prawns over medium heat until 8 medium cooked (just turn red on both sides). Set aside. 4: after the garlic, ginger and chili are sauteed, add the wide winter powder and all the seasonings and cook for 2-3 minutes.

3, practice: shrimp shell, tendons, open back (never cut off) and then pickled, add a little salt, monosodium glutamate, sugar, cooking wine and starch (mainly depends on your own taste), pickled for a period of time. Sliced potatoes soaked in water, drained, deep-fried in oil, deep-fried until crisp. Take it out, shake it off, and set it aside. Deep-fry the whole shrimp in a frying pan until the shrimp is rolled up.

4. Preparation materials: 350 grams of sea shrimp, 15 milliliters of oil, 3 grams of salt, 40 grams of Pleurotus eryngii, 50 grams of carrots, 30 grams of green pepper, 5 milliliters of soy sauce, 10 milliliters of vinegar, appropriate amount of sugar, 1 ml cooking wine, 5 grams of red pepper, 6 grams of pepper, 15 grams of green onion ginger. Soak pepper in cold water for 1 hour. The sea shrimp must be washed clean. Wash Pleurotus eryngii and cut into strips. Wash the carrots and cut them into strips. Wash the green pepper and cut it into strips.

5. You can prepare some garlic, ginger, onions, salt, rice vinegar, cooking wine, light soy sauce, granulated sugar and cooked prawns. First add the right amount of oil to the pan, stir-fry the cooked prawns, then stir-fry the cooked prawns slightly, add the right amount of soup, and simmer until the soup is dry, so stir-fry the prawns.

Do you have any skills to share for sea shrimp to fishy?

1. Clean and remove dirt: some sediment and impurities may be attached to the surface and internal organs of fresh sea shrimp, which is one of the sources of fishy smell. Therefore, sea shrimp should be thoroughly washed before cooking to remove the sandbag on the head and the catgut on the back. You can insert it from the back of the shrimp with a toothpick or knife and gently pick out the catgut.

2. Soak and deodorize: soak the cleaned sea shrimp in light salt water or milk for a period of time. Both salt water and milk can absorb and decompose the fishy smell, which can effectively remove the fishy smell of sea shrimp. Generally speaking, the soaking time is about 15-30 minutes, but it can also be adjusted according to individual taste and shrimp size. Pickling deodorization: before cooking, sea shrimp can be pickled with appropriate amount of cooking wine, sliced ginger, minced garlic and other seasonings.

3. Fresh prawns are cut in half to the end of the shrimp, but not cut off. Each shrimp is treated in this way. In order to remove fishiness, marinate the shrimp with cooking wine for 10 minutes, then brush the plate with a layer of oil and lay out a layer of soaked vermicelli. Fans should soak them in hot water, then spread the shrimp, pull both sides apart and stand them on the vermicelli. Then cut some minced garlic with a blender or knife.

4. First: when going to the shrimp line, we all know that the shrimp line must be removed when handling the shrimp, because the shrimp line is the excrement of the shrimp, which affects the taste, and the shrimp line is also the main reason for making the shrimp meat fishy. So when dealing with prawns, you must remove the shrimp line. There is a small way to get rid of the shrimp line, that is, to use a toothpick to directly penetrate the second section of the shrimp back, and then easily pick out the shrimp line.

5. Soak: put the sea shrimp in a large bowl filled with clear water and add a small amount of salt, which can help kill the bacteria on the surface of the shrimp and make the sand in the shrimp spit out. The soaking time is about 15-20 minutes. Remove the head and shell: if you need to remove the head and shell, you can do it after soaking. Cut off the shrimp head with small scissors, then gently remove the shrimp head. Next, cut along the shell on the back of the shrimp and remove the shell and tail.

What skills can be shared to deodorize sea shrimps?

1. Clean and remove dirt: some sediment and impurities may be attached to the surface and internal organs of fresh sea shrimp, which is one of the sources of fishy smell. Therefore, sea shrimp should be thoroughly washed before cooking to remove the sandbag on the head and the catgut on the back. You can insert it from the back of the shrimp with a toothpick or knife and gently pick out the catgut.

2. Soak and deodorize: soak the cleaned sea shrimp in light salt water or milk for a period of time. Both salt water and milk can absorb and decompose the fishy smell, which can effectively remove the fishy smell of sea shrimp. Generally speaking, the soaking time is about 15-30 minutes, but it can also be adjusted according to individual taste and shrimp size. Pickling deodorization: before cooking, sea shrimp can be pickled with appropriate amount of cooking wine, sliced ginger, minced garlic and other seasonings.

Steamed shrimp with garlic is also a very sweet and delicious home-cooked dish. This is a common specialty in Cantonese cuisine. The fresh shrimp line is cut in half to the end of the shrimp but not cut off. Each shrimp is treated in this way. In order to remove the odor, marinate the shrimp with cooking wine for 10 minutes, then brush the plate with a layer of oil and lay a layer of soaked vermicelli. The vermicelli should be soaked in hot water, then spread the shrimp, pull both sides apart and stand on the vermicelli, like herringbone.

4. How to stay fresh has become a problem that diners are most concerned about. A simple way is to put a layer of salt on the food when dealing with ingredients such as fish and shrimp and remove it with tap water for 10 minutes. Salt can effectively remove the mucus of seafood, eventually rinse with tap water, and then clean the water with kitchen paper.

How to make frozen sea shrimp delicious

Preparation materials: 350 grams of sea shrimp, 15 milliliters of oil, 3 grams of salt, 40 grams of Pleurotus eryngii, 50 grams of carrots, 30 grams of green pepper, 5 milliliters of soy sauce, 10 milliliters of vinegar, appropriate amount of sugar, 1 ml cooking wine, 5 grams of red pepper, 6 grams of pepper, 15 grams of onion ginger. Soak pepper in cold water for 1 hour. The sea shrimp must be washed clean. Wash Pleurotus eryngii and cut into strips. Wash the carrots and cut them into strips. Wash the green pepper and cut it into strips.

Thaw the prawns, wash them, and pick out the shrimp thread. Chopped onion, ginger and garlic. Hot oil, oil is not hot, add spring onions, dried chili peppers, stir-fry, to use a little less heat, spring onions flavor. Add the shrimp, put a little salt, put a little cooking wine, stir-fry over medium heat, the shrimp body will turn red and bend. Continue to stir-fry, the soup turns red, and it's almost ready to go out of the pan. Add garlic, chopped onions and shrimp can serve.

First, thaw the Zhou Wei prawns naturally, wash and shred the ginger, and prepare cooking wine, light soy sauce and cola. Then wash the thawed frozen prawns, cut off the shrimp feet and remove the shrimp gun, and remove the shrimp thread from the back of the shrimp. Then heat the oil in the pan and fry the frozen prawns after being washed when the oil is 50% hot.