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How to make the simplest steamed ribs and what are the key steps?

1. First of all, soak the ribs in clean water and soak the blood water out. You can change the water several times. Then, put a little salt, oyster sauce, minced garlic and cornflour in the washed ribs. Mix hard with both hands. After mixing, pour peanut oil, spread it on top of the plate, seal it with plastic wrap, and send it to the refrigerator. I generally prefer to marinate the next day and steam it the next day.

2. After the ribs are cleaned, the ribs are chopped into small segments 3-4 cm long. This size is suitable for steaming, easy to taste and easy to eat. Prepare a large bowl, put the ribs in the bowl and soak in water for about 10 minutes. Add a few slices of ginger and a little cooking wine to help remove the blood and fishy smell. After soaking, rinse the ribs with clean water and drain.

3. Boil the steamer and steam the plate with ribs and potatoes on the shelf over high heat for 20 minutes. (6) A delicious steamed ribs are ready. Let's taste them. Tips steamed spareribs do not have to shed blood, so the meat will be more tender.

4. First prepare all the ingredients, as shown in the following picture. Wash the ribs and chop them into small pieces around 3cm, as shown in the picture below. Rinse with water, then remove, drain, and set aside on a plate, as shown in the following figure. Mix spareribs with soy sauce, thick soup, oil and tempeh, as shown below. After the water in the pot is boiled, put the ribs into the pot, as shown below. Then steam for about 20 minutes and get out of the pot, as shown below.

5. The practice is as follows: 2 spareribs are chopped into small pieces with a knife, put into water, add a spoonful of salt, stir evenly and soak for 1 hour, soak out the blood water in the ribs, which can effectively remove the fishy smell and make the ribs more fragrant. Remove the ribs when they are white, change a basin of water, add salt and flour, and rub them with your hands.

How to make steamed ribs

Step: wash the ribs and cut into small pieces, mix all the seasonings, stir well with a small amount of water, marinate for 20 minutes, the longer the better. After the water in the steamer is boiled, put in the spareribs and steam over high heat for 10 minutes.

Step 1 prepare ingredients: 300 grams of ribs, 1 piece of ginger, 1 leaf of green onions, 1 tablespoon wine, 1 teaspoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon five-spice powder, 1 teaspoon salt, 2 tablespoons starch step 2 ginger slices. Step 3 cut chopped onions. Step 4 put the ribs on a plate and add cooking wine, light soy sauce, salt and oyster sauce. Step 5 add five-spice powder, starch, a little water and stir well.

The practice is as follows: 2 spareribs are chopped into small pieces with a knife, put into water, add a spoonful of salt, stir evenly and soak for 1 hour, soak out the blood water in the ribs, which can effectively remove the fishy smell and make the ribs more fragrant. Remove the ribs when they are white, change a basin of water, add salt and flour, and rub them with your hands.

Raw material: ribs. Ingredients: one or two tempeh, minced ginger, garlic cloves, red pepper. Seasoning: soy sauce, cooking wine, sesame oil, spicy oil, hot sauce, sugar, corn starch. First wash the ribs and soak them in water three times to remove the bloody smell, then add: cooking wine, soy sauce, minced ginger, sesame oil, spicy oil, starch pickling. Chop garlic, chili and tempeh into small pieces.

If you are tired of drinking spareribs soup, steam ribs. You can eat two more bowls of rice just by mixing rice with soup. Steamed spareribs is a home-cooked dish in life, and there are many ways to do it. I'll teach you a simple and convenient method now. The details are as follows: ingredients: 250 grams of ribs, 3 cloves of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of Thai chutney, half tablespoon of chicken powder, 1 and a half tablespoons of sugar, 3 tablespoons of salt, 1 tablespoon of cooking wine, 2 tablespoons of oil, 1 tablespoon of soy sauce and 1 tablespoon of cornflour.

How to make steamed spareribs

1. If the chops are cut into large pieces or the plate is thick, just to be on the safe side, steam for two more minutes. According to my above description, if you are steaming in a pressure cooker, it will take about 15 minutes; if you are steaming in an ordinary pot, it will take at least 25 minutes. I suggest that when you steam your own ribs in your life, insert it with chopsticks when it is almost time to fully penetrate or taste through.

2. First prepare all the ingredients, as shown in the following picture. Wash the ribs and chop them into small pieces around 3cm, as shown in the picture below. Rinse with water, then remove, drain, and set aside on a plate, as shown in the following figure. Mix spareribs with soy sauce, thick soup, oil and tempeh, as shown below. After the water in the pot is boiled, put the ribs into the pot, as shown below. Then steam for about 20 minutes and get out of the pot, as shown below.

3. Prepare 500 grams of ribs for spare. Blanch the cold water in the pot. Blanch to remove blood and remove froth. After that, remove the ribs and set aside. Pour in cooking wine, light soy sauce, salt and pepper. Steam in boiling water for 25 minutes.

How to make steamed ribs

First of all, wash and cut the ribs into small pieces, cut the garlic into mashed garlic, cut the ginger into shredded ginger, then put the processed shredded ginger, ribs and mashed garlic into a prepared container. Pour in the right amount of oil, 2 tablespoons cornflour, 1 tablespoon sugar, 1 tablespoon salt, right amount of light soy sauce. Stir well together. Marinate for a while. Next, steamed ribs. I use the method of steaming through water. Wash the pan, put in a steam rack, and pour in the water that does not pass through the steam rack.

Step: wash the ribs and cut into small pieces, mix all the seasonings, stir well with a small amount of water, marinate for 20 minutes, the longer the better. After the water in the steamer is boiled, put in the spareribs and steam over high heat for 10 minutes.

Step 1 prepare ingredients: 300 grams of ribs, 1 piece of ginger, 1 leaf of green onions, 1 tablespoon wine, 1 teaspoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon five-spice powder, 1 teaspoon salt, 2 tablespoons starch step 2 ginger slices. Step 3 cut chopped onions. Step 4 put the ribs on a plate and add cooking wine, light soy sauce, salt and oyster sauce. Step 5 add five-spice powder, starch, a little water and stir well.

The practice is as follows: 2 spareribs are chopped into small pieces with a knife, put into water, add a spoonful of salt, stir evenly and soak for 1 hour, soak out the blood water in the ribs, which can effectively remove the fishy smell and make the ribs more fragrant. Remove the ribs when they are white, change a basin of water, add salt and flour, and rub them with your hands.

First prepare all the ingredients, as shown in the following picture. Wash the ribs and chop them into small pieces around 3cm, as shown in the picture below. Rinse with water, then remove, drain, and set aside on a plate, as shown in the following figure. Mix spareribs with soy sauce, thick soup, oil and tempeh, as shown below. After the water in the pot is boiled, put the ribs into the pot, as shown below. Then steam for about 20 minutes and get out of the pot, as shown below.

How to make steamed spareribs to taste good

1. The practice is as follows: 2 spareribs are chopped into small pieces with a knife, put into water, add a spoonful of salt, stir evenly and soak for 1 hour, soak out the blood water in the ribs, which can effectively remove the fishy smell and make the ribs more fragrant. Remove the ribs when they are white, change a basin of water, add salt and flour, and rub them with your hands.

2. Pickling: after draining the ribs, add an appropriate amount of salt, cooking wine, light soy sauce, minced ginger and other seasonings for about 30 minutes, so that the ribs can fully absorb the flavor of the seasoning. When pickling, you can add a small amount of sugar to make it fresh. Laying the base material: spread a layer of onion and ginger slices on the bottom of the steaming plate, which can increase the aroma in the steaming process and prevent the ribs from sticking to the plate.

3. change the oil under the hot pot to medium heat. when the oil is 80% hot, put in chopped ginger, garlic and chopped onions (leave some chopped onions for use) and saute it.

4. Wash and cut the ribs into small pieces, pour all the seasonings into the ribs, add a little water and mix well, marinate for 20 minutes, a longer time is better. Boil the water in the steamer first (this is the key, the steamed ribs are tender)! Put in the ribs, steam for 10 minutes, steam the ribs out of the oven. Make two ingredients to prepare raw materials: 5 kilograms of pork chops, 50 grams of cooked ham, 60 grams of watery magnolia slices (Zizania caduciflora and winter bamboo shoots).