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How to cut leeks when making a leek box

Choose to wash the leek, control the dry moisture (it is better to wash and dry in advance), cut a section of about 0.5 cm long, put together with the scrambled eggs, put the right amount of salt, and stir evenly. It's delicious to make a leek box. Tip: don't put any other seasonings.

The correct practice of the leek box is as follows: [basic ingredients] leek, egg, shrimp, flour, oyster sauce, salt, edible oil first, we take the leek to the panning basin, turn on the faucet, fill it with water, scrub gently with your hands, pick out the missing parts, and then dry the cleaned leek and put it on the board.

Pour 400 grams of flour into the basin and add the right amount of salt to increase the gluten of the flour. After a small number of times to pour 210 milliliters of warm water and noodles, warm water and noodles made out of pasta is easier to digest, eating taste is also better. Stir it into batter, then knead it into dough, and finally knead it into a relatively smooth dough. Cover with plastic wrap for 30 minutes. Prepare a handful of washed leeks and cut the leeks into small pieces.

Step: first prepare the ingredients for cooking: 400 g leek, 3 eggs 260 g, shrimp skin 80 g flour 400 g. Pour the flour you need into the cooking basin to prepare the noodles. Today, you need to use a box of hot bread and leeks, so use boiling water and sprinkle a little bit of boiling water into the flour and stir it into snowflakes with chopsticks at the same time.

The second step is to clean the fresh leeks, then chop them up and mix them well with cooking oil, which can avoid the water output of leeks. When the eggs have been beaten and fried, it is best to stir-fry them into pieces. Put the fried raw eggs in the stuffing of the leek package and mix them with the right amount of salt when wrapping the skin. Take a rolling crust and put an appropriate amount of the stuffing into it. Be careful not to touch the stuffing near the rolling crust. Squeeze the edge of the box a little smaller and gently press the belly of the box thin.

Leek box ingredients: leek, egg, shrimp skin, flour. Production: flour about 300g a tablespoon of salt 200ml50-60 degrees warm water, stir into batter, knead into dough, cover with cling film, wake up for 30 minutes.

How do you cook fried leek?

Ingredients: 250 grams of leek and 100 grams of dried bean curd. Seasoning: soy sauce 10 grams, salt 2 grams, monosodium glutamate 2 grams, salad oil 30 grams. Remove the old leaves and roots of leek, wash and cut into 4cm long segments; wash white bean curd, cut into thin shreds, soak in boiling water and remove the fishy smell.

First of all, choose fresh leeks and remove the soil from the roots and withered yellow leaves. Then, cut the washed leek into paragraphs about five centimeters long. Next, heat the wok and pour in a small amount of cooking oil. after the oil is hot, add the leeks and stir-fry quickly. In the stir-frying process, add a small amount of flavored soy sauce and salt, continue to stir-fry quickly and evenly. Finally, put the fried leeks on a plate and enjoy.

Prepare materials: wash the leek, remove the roots and yellow leaves, and then cut into segments about 4-5 cm long. The garlic is peeled, sliced or shredded. If you use chili peppers, cut them into small circles or shreds and set aside. Hot pot cold oil: pour the right amount of cooking oil into the wok, the amount of oil should not be too much, so as not to stir-fry the leek too greasy. Heat the oil to about 50% hot, that is, when you can feel the heat with your hand on the edge of the pot.

Preparation materials: choose and buy fresh leeks, leeks should be bright green, leaves thick, free of yellow leaves and diseases and insect pests. Wash the leek, drain the water, and cut it into segments about 4-5 cm long. The garlic is peeled, sliced or shredded. Hot pot cold oil: pour the right amount of cooking oil into the wok, the amount of oil should not be too much, so as not to stir-fry the leek too greasy. Heat the oil to 40-50% heat, that is, when the oil surface is slightly smoky.

Material preparation: take appropriate amount of fresh leek, rinse and drain. Chives: cut washed leeks into segments of appropriate length so that they can be heated evenly when cooking. Hot pot cold oil: pour the right amount of cooking oil into the pot, heat to 60% heat, add the right amount of chopped chili and ginger slices, gently saute fragrance. Quick stir-fry: pour the chopped leeks into the pan and stir-fry quickly over high heat until the leeks become Microsoft.

Wash the leek, cut it into a small clean pan, pour the oil into the hot pot, pour in the leek section and stir-fry for a while, put in the salt leek medium well, put in monosodium glutamate and stir well, you can get out of the pot tips to buy leek with straight leaves, fresh green is better, such a high content of nutrients. People with indigestion or weak gastrointestinal function are prone to heartburn when eating leek, so it is not appropriate to eat more.

Why are leeks strung on bamboo sticks?

1. Choose leek with emerald green leaves, no yellow leaves, moderate toughness, so that it is not easy to break, but also more beautiful and delicious. Prepare bamboo sticks and soak them in water for about 10 minutes to avoid being scorched or cracked during the process of baking leek kebabs. Bamboo sticks need to choose moderate size, should not be too large and too small, so as not to affect the baking.

2. Deal with leeks: wash the leeks and cut them into small sections about 5 centimeters long. String of leeks: take a bamboo stick, put the cut leek section on one end of the bamboo stick, and then use your hand to smooth the leek segment along the direction of the bamboo stick, so that it is closely attached to the bamboo stick. Then pass the other end of the bamboo stick through the leek section and fix it on the bamboo stick. Repeat this process until the bamboo stick is full of leeks.

3. Wash the leek, put it in boiling water, blanch it for a few seconds, remove it, rinse immediately and then drain. Arrange the two leeks neatly on the board, roll them tightly from the beginning into a leek circle, and string them with bamboo sticks. Mix salt, cumin powder, prickly ash powder, chili powder and white sesame seeds in a small bowl.

Step 1: use a lot of garlic in this recipe and beat all the garlic into minced garlic with tools. Step 2: after washing the leeks, about 10 in a string, use bamboo sticks to string the head together and set aside. If you want to look good, you can cut the head and tail neatly. Step 3: to start making marinade, you should first use rapeseed oil, which tastes so good with leeks. Pour the cold oil of diced garlic into the pan and boil slowly over low heat.

5. Roast leek kebabs: roast chives and wash them. After boiling the water in the pot, put a small amount of salt and a few drops of oil, then blanch the leek, quickly fish in and out of the cold water to cool. Remove and drain. Straighten out the leeks, arrange them in turn, string them with barbecue bamboo sticks, spread them and set aside. First brush with a layer of cooking oil, then sprinkle some salt, pepper, cumin powder, chili powder, and finally sprinkle some white sesame seeds.

6. The leek needs to be roasted, so you don't have to blanch for too long. Step 3: roll up a leek from the beginning, roll it as tightly as possible, and then string it with a bamboo stick. Step 4: as shown in the picture, it looks like a string. Step 5: put the string of leeks on the baking pan, spread a layer of baking paper in advance, and then brush some oil on the surface of the leeks. Step 6: sprinkle with salt, chilli powder, cumin powder, barbecue, white sesame, as shown in the picture. Sprinkle a little on both sides.

How can leeks be cut quickly and well?

Pick leeks, because leeks will be mixed with some weeds and withered branches and leaves, so they should be picked clean. Put it in the vegetable basin and put the picked leeks into the pot. Wash, wash the leeks with clean water. Cut the leek into small pieces with a knife, the size is uniform. Leek section, cut leek section is fresh and delicious.

Wash the picked leek in a vegetable basin and cut it into small pieces with a knife. The size is uniform and the chopped leek section is fresh and delicious. Leek is highly adaptable, cold-resistant and heat-resistant, and is cultivated all over the country.

Dehydration: chopped leeks can be wrapped in clean cloth or gauze and gently squeezed to remove excess moisture. This step is important because too much moisture in the leek can lead to loose stuffing, affecting the taste and shape of the finished product. Seasoning: add the right amount of salt to the leek and stir it evenly. Salt can help the leek get out of the water, but not too much, lest the stuffing is too salty. Adding a small amount of cooking oil can lock up the moisture in the leek and make the stuffing more fresh and tender.

Pick the leek, wash and dry, cut into fine foam and mix well with sesame oil. Beat the eggs into the bowl and stir well in one direction. Heat the oil in the pot, pour the stirred eggs into the pan, stir with chopsticks and turn off the heat after seeing the eggs set. After the eggs are naturally cool, pour into the mixed leeks, add salt, chicken essence and sesame oil and stir well in one direction.

If you want the leek to be stir-fried, first of all, the leek itself should be tender; secondly, you should stir-fry it as soon as possible. Take the shrimp skin of leek as an example, the correct practice is as follows: 150 grams of leek, the right amount of shrimp and salt; wash and cut off the leek, the leek must be washed carefully, easy to hide the soil; soak the shrimp rice with clean water; put a small amount of oil in the pan, add the shrimp after heating, stir-fry the leek quickly; stir-fry until the leek is cooked, add the right amount of salt to season.

How to cut leek

Pick leek: because the leek will be mixed with some weeds and withered branches and leaves, it should be picked clean; put into the vegetable basin: put the picked leek into the vegetable basin; wash: wash the leek with clean water; cut the leek into small pieces with a knife, the size is uniform; leek section: the chopped leek section is fresh and delicious.

Pick leeks, because leeks will be mixed with some weeds and withered branches and leaves, so they should be picked clean. Put it in the vegetable basin and put the picked leeks into the pot. Wash, wash the leeks with clean water. Cut the leek into small pieces with a knife, the size is uniform. Leek section, cut leek section is fresh and delicious.

Cut the chives with a knife. The specific methods are as follows: the materials that need to be prepared in advance include: donkey meat 1200g, leek 400g, celery 400g, dumpling skin 1500g, salt, soy sauce, blending oil and thirteen fragrances. The first step is to buy chopped donkey meat. Then use a kitchen knife to cut up the leek. Then use a kitchen knife to cut up the celery.