A list of the contents of this article:

How to put white noodles so as not to give birth to worms

Bag sealing method if you want to store white noodles without worms, you can use bag sealing method. When preserving the white flour, put the white flour into a plastic bag, empty the gas, and then seal the plastic bag to maintain a vacuum, which can not only isolate the white flour from oxygen, prevent worms from surviving, but also prevent the white flour from getting damp, mildew and deterioration. Cold storage method if you want to store white noodles without worms, you can use cold storage method.

Sealed preservation of white noodles must be sealed, otherwise damp, water absorption will breed a large number of bacteria and insects, so usually take noodles after compaction, at the same time cover a piece of Kraft paper on the flour, if there are conditions, you can also put pepper into cloth bags into the flour, so as to prevent summer insects.

Plastic bag sealing: the use of sealed plastic bags can isolate the role of oxygen, so that white noodles and air isolation, neither easy to bug, nor return to moisture and mildew. Refrigerator freezer: if you don't eat it in a short time, keep it in the freezer, the white noodles will not deteriorate, and the white noodles will not grow worms in the low temperature environment.

Exposure to the sun: White noodles are more likely to give birth to insects in a humid environment. In order to prevent insects, you can spread the white noodles in a clean washbasin, expose them in the sun, and kill the eggs with ultraviolet rays to prevent them from giving birth to insects. Keep it in a vacuum box: it is best not to keep the white noodles in bulk, but in a vacuum box, and use a vacuum pump to remove the air.

In order to ensure that the white flour is free from worms, there are several practical storage methods: the bag sealing method: put the white flour into a sealed plastic bag and draw out the air from the bag to form a vacuum, which can isolate oxygen and prevent the growth of worms. At the same time, it can also prevent the white flour from getting damp. Cold storage: for white noodles that do not need to be eaten in a short period of time, you can store them in the refrigerator.

The way to store flour against insects is as follows: the way to prevent insects from bottled rice noodles is to take out the rice or noodles bought and put them in the freezer and freeze them for a few hours to kill the eggs. Then wash the oil drums or large beverage bottles at home to dry, put the grain in, tighten the lid, and put it in a cool place, so that the flour can be kept dry without worms.

How to keep white noodles from worms

Bag sealing method if you want to store white noodles without worms, you can use bag sealing method. When preserving the white flour, put the white flour into a plastic bag, empty the gas, and then seal the plastic bag to maintain a vacuum, which can not only isolate the white flour from oxygen, prevent worms from surviving, but also prevent the white flour from getting damp, mildew and deterioration. Cold storage method if you want to store white noodles without worms, you can use cold storage method.

Plastic bag sealing: the use of sealed plastic bags can isolate the role of oxygen, so that white noodles and air isolation, neither easy to bug, nor return to moisture and mildew. Refrigerator freezer: if you don't eat it in a short time, keep it in the freezer, the white noodles will not deteriorate, and the white noodles will not grow worms in the low temperature environment.

Sealed preservation of white noodles must be sealed, otherwise damp, water absorption will breed a large number of bacteria and insects, so usually take noodles after compaction, at the same time cover a piece of Kraft paper on the flour, if there are conditions, you can also put pepper into cloth bags into the flour, so as to prevent summer insects.

Exposure to the sun: White noodles are more likely to give birth to insects in a humid environment. In order to prevent insects, you can spread the white noodles in a clean washbasin, expose them in the sun, and kill the eggs with ultraviolet rays to prevent them from giving birth to insects. Keep it in a vacuum box: it is best not to keep the white noodles in bulk, but in a vacuum box, and use a vacuum pump to remove the air.

In order to ensure that the white flour is free from worms, there are several practical storage methods: the bag sealing method: put the white flour into a sealed plastic bag and draw out the air from the bag to form a vacuum, which can isolate oxygen and prevent the growth of worms. At the same time, it can also prevent the white flour from getting damp. Cold storage: for white noodles that do not need to be eaten in a short period of time, you can store them in the refrigerator.

The way to prevent worms in white flour is to keep your flour in a sealed plastic bag. The use of sealed plastic bags can isolate the role of oxygen, so that the flour and air isolation. In this way, flour is neither prone to worms, nor will it return to moisture and mildew. If you don't eat it for a short time, you can keep it in the freezer. Using this preservation method, white noodles will not deteriorate, and white noodles will not grow worms at low temperatures.

How to preserve white noodles

1. Exposure in the sun: White noodles are more likely to give birth to insects in a humid environment. In order to prevent insects, you can spread the white flour in a clean washbasin, expose it in the sun, and kill the eggs with ultraviolet rays to prevent them from giving birth to worms. Keep it in a vacuum box: it is best not to keep the white noodles in bulk, but in a vacuum box, and use a vacuum pump to remove the air.

2. Keep good ventilation. White flour has the effect of breathing, so it is necessary to circulate the air so that there is air to use. Keep the environment dry. The white flour will change its water content according to the temperature and humidity of the environment. The greater the humidity, the higher the water content of the white flour, and it is easy to agglomerate. The lower the humidity, the lower the water content of white flour. The ideal humidity is between 60% and 70%. The temperature is appropriate.

3. Bag sealing method. If you want to store white noodles without worms, you can use bag sealing method. When preserving the white flour, put the white flour into a plastic bag, empty the gas, and then seal the plastic bag to maintain a vacuum, which can not only isolate the white flour from oxygen, prevent worms from surviving, but also prevent the white flour from getting damp, mildew and deterioration. Cold storage method if you want to store white noodles without worms, you can use cold storage method.

4, plastic bag sealing: the use of sealed plastic bags can isolate the role of oxygen, so that white noodles and air isolation, neither easy to bug, nor return to damp and moldy. Refrigerator freezer: if you don't eat it in a short time, keep it in the freezer, the white noodles will not deteriorate, and the white noodles will not grow worms in the low temperature environment.

5. White noodles must be sealed and preserved, otherwise they will breed a large number of bacteria and bugs after being damp or absorbed, so they should be compacted after taking noodles, and a piece of Kraft paper should be covered on the flour at the same time. If there are conditions, you can also put pepper into cloth bags into the flour, so as to prevent summer insects.

How to put white noodles so as not to give birth to bugs?

1. Bagged sealing method if you want to store white flour without worms, you can use bagged sealing method. When preserving the white flour, put the white flour into a plastic bag, empty the gas, and then seal the plastic bag to maintain a vacuum, which can not only isolate the white flour from oxygen, prevent worms from surviving, but also prevent the white flour from getting damp, mildew and deterioration. Cold storage method if you want to store white noodles without worms, you can use cold storage method.

2. Separate the old and the new. Generally speaking, the longer the white noodles are preserved, the easier it is to grow worms. Therefore, it is suggested that the family noodles should follow the principle of saving less and buying frequently. At the same time, the newly bought white noodles should not be put together with the old white noodles. Add the new white noodles after eating all the old white noodles, which can prolong the preservation time of the new white noodles.

3, plastic bag sealing: the use of sealed plastic bags can isolate the role of oxygen, so that white noodles and air isolation, neither easy to bug, nor return to damp and moldy. Refrigerator freezer: if you don't eat it in a short time, keep it in the freezer, the white noodles will not deteriorate, and the white noodles will not grow worms in the low temperature environment.

4. Exposure in the sun: White noodles are more likely to give birth to insects in a humid environment. In order to prevent insects, you can spread the white noodles in a clean washbasin, expose them in the sun, and kill the eggs with ultraviolet rays to prevent them from giving birth to insects. Keep it in a vacuum box: it is best not to keep the white noodles in bulk, but in a vacuum box, and use a vacuum pump to remove the air.

How to preserve white noodles for a long time

1. If you want to store white noodles without worms, you can use the bag sealing method. When preserving the white flour, put the white flour into a plastic bag, empty the gas, and then seal the plastic bag to maintain a vacuum, which can not only isolate the white flour from oxygen, prevent worms from surviving, but also prevent the white flour from getting damp, mildew and deterioration. Cold storage method if you want to store white noodles without worms, you can use cold storage method.

2. The flour has good ventilation, so the air must be ventilated so that the flour can be used with air. Humidity dry flour will change its water content according to the temperature and humidity of the environment. the greater the humidity, the higher the moisture content of the flour, which is easy to agglomerate. The lower the humidity, the less the moisture content of flour. The ideal humidity is between 60% and 70%. The appropriate temperature storage temperature will affect the ripening time of flour, the higher the temperature, the faster the ripening.

3. Exposure in the sun: White noodles are more likely to give birth to insects in a humid environment. In order to prevent insects, you can spread the white flour in a clean washbasin, expose it in the sun, and kill the eggs with ultraviolet rays to prevent them from giving birth to worms. Keep it in a vacuum box: it is best not to keep the white noodles in bulk, but in a vacuum box, and use a vacuum pump to remove the air.

4. When saving white noodles, separate the old from the new, and then add the new noodles after eating the old noodles. Don't mix all the flour. When preserving the white noodles, you should pay attention to moistureproof, compact the noodles after each noodle, and then cover it with a layer of Kraft paper. Pay attention to keep the white noodle bag clean and shake frequently, while keeping the noodle bag dry and ventilated.

5, plastic bag sealing: the use of sealed plastic bags can isolate the role of oxygen, so that white noodles and air isolation, neither easy to bug, nor return to damp and moldy. Refrigerator freezer: if you don't eat it in a short time, keep it in the freezer, the white noodles will not deteriorate, and the white noodles will not grow worms in the low temperature environment.