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How can chicken feet be simple and delicious?

To make good and simple chicken feet, you can try the following method: wash the chicken feet, put them into a pot and add the right amount of water, then add ginger, green onions, cooking wine and salt. Bring to a boil and cook over low heat for about 30 minutes until the chicken feet become soft and rotten. Finally, you can add the right amount of soy sauce and sugar according to your taste and cook for another 5 minutes. Clear stew: wash the chicken feet and put them into the pot and add clean water to drown the chicken feet.

Wash chicken feet and blanch water to remove blood and impurities. Prepare spring onions, ginger, garlic and dried chili peppers. Cut into small pieces and set aside. Cool oil in a hot pot, add spring onions, ginger, garlic and dried chili and saute until fragrant. Add chicken feet and stir-fry until the surface is slightly charred. Add cooking wine, light soy sauce, soy sauce, sugar, salt, star anise, cinnamon, fragrant leaves, water and starch, stir well.

Ingredients: 500 grams of chicken feet, 10 grams of sugar, 1 small piece of cinnamon, 1 star anise, 20 grams of white onions, 10 grams of parsley, 10 grams of spring onions, 5 grams of oyster sauce, 3 grams of salt, 5 slices of ginger, 2 grams of old oil. First of all, we wash the chicken feet, then cut off all the pointed fingernails, and finally chop the chicken feet smaller (mainly easy to taste, and quickly cooked). Put the chopped chicken feet in a pot of cold water.

How to make chicken feet delicious and simple

1. To make good and simple chicken feet, you can try the following methods: after washing the chicken feet, put them into the pot and add the right amount of water, then add ginger, green onions, cooking wine and salt. Bring to a boil and cook over low heat for about 30 minutes until the chicken feet become soft and rotten. Finally, you can add the right amount of soy sauce and sugar according to your taste and cook for another 5 minutes. Clear stew: wash the chicken feet and put them into the pot and add clean water to drown the chicken feet.

2. Wash chicken feet: wash chicken feet thoroughly with water. Boil: put the chicken feet into a pot of boiling water, add sliced ginger and cooking wine, bring to a boil, turn to low heat and cook for 20 minutes until the chicken feet become crisp. Seasoning: remove the cooked chicken feet, drain, and put them into a bowl. Add the right amount of light soy sauce, soy sauce, cooking wine, sugar and salt, the right amount of chili powder, pepper powder, minced garlic and ginger.

3, ingredients: chicken feet one jin, pickled pepper right amount, white vinegar right amount, white sugar right amount, pepper right amount, star anise right amount, fragrant leaf right amount, ginger right amount. Wash the chicken feet first and remove the toes. Cut the chicken feet into pieces (if you want to taste faster, you can bring to the boil). Boil the spices for 3 minutes, then put the chicken feet into the pan and cook for 5-8 minutes. We can pick it up when the time is up. Don't overcook it, or it won't taste good enough.

4. Soak the chicken feet in cold water for 30 minutes, then remove the cold water and drain the pan with ginger, scallion, star anise, fragrant leaves, cinnamon, dried chili, light soy sauce, soy sauce, cooking wine, oyster sauce and chicken feet in oyster sauce. Bring to a boil over low heat for 30 minutes. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked to remove bones and mix food, such as: pepper and hemp chicken palms, bone-breaking palm wings, are crisp and tender and delicious.

5. Answer: stewed, braised or stewed can make chicken feet delicious and simple. Stewed chicken feet is a simple and healthy method. First of all, wash the chicken feet and blanch them in boiling water to remove blood and impurities. Then, change the clean water and add the right amount of sliced ginger, green onions and cooking wine to enhance the flavor. Simmer over low heat to make the chicken feet fully absorb the soup and taste fresh and tender.

How to cook braised chicken feet?

1. The required information for braised chicken feet: chicken feet, sliced ginger, spring onions, sesame pepper, garlic, rice wine, vegetable oil, bean paste, light soy sauce soy sauce, oil consumption, five-spice powder, edible salt, monosodium glutamate as follows: the first step is to rinse the tap water of chicken feet. Cut off the toenails of the washed chicken feet, and then dry them to dry.

2, [mellow braised chicken feet] Food preparation in advance: chicken feet one jin of spring onions with appropriate amount of star anise, ginger, sesame pepper, dried chili vegetable oil, old king, light soy sauce soy sauce, rice wine, rock sugar, salt method: the first step is to remove the nail Clippers with kitchen scissors when the chicken feet are cleaned. If you can for as long as possible, use the chicken feet as much as possible. Put cold water into the pot, boil it and pick it up again. Pass through the cold water.

3. Wash the chicken feet and cut a few knives on the chicken feet to facilitate the taste. Cut the onion, ginger and garlic into fines and set aside. Put the chicken feet into the pan, add enough water, add cooking wine and onion, ginger and garlic, bring to the boil, skim off the foam and cook for about 10 minutes. Remove the chicken feet and soak them in clean water for 5 minutes to remove the blood. Pour out the water in the pan, add the right amount of oil, add sugar, and cook over low heat until the sugar melts. Put in the chicken feet and stir well.

How do you cook braised chicken feet? Secret recipe to teach you, spicy soft waxy taste, one pot is not enough to eat

Prepare 300 grams of chicken feet, as well as some large materials used. Wash the chicken feet, cut off your nails, then cut one chicken foot into three small pieces and put it on a plate. Put the chicken feet into the pot with cold water, add 1 tablespoon of cooking wine, 4 slices of ginger, a handful of prickly ash, and so on after the fire boils, then boil for 2 minutes to remove the odor.

The delicious practices of home-made chicken feet are as follows: first, cut the ginger into pieces, pour boiling water into the cooking wine, ginger pieces and some chicken feet, and remove the chicken feet when they are cooked. Boil another pot of boiling water, add salt, salt _ chicken powder, a small amount of oil and cooking wine, stir well and cook in the chicken feet. After the chicken feet are tasted, turn off the heat, remove and serve on a plate.

Put the chicken feet that have been washed and soaked into a boiling water pot, remove them and put them into a clear water pot, bring them to a boil, turn to a low heat, keep the water in the pot in a state of boiling, simmer for 10-15 minutes, and remove when the chicken feet oil is full and broken.

Practice: first soak the chicken feet in clear water for 3 hours, then marinate the right amount of sliced ginger, cooking wine, salt and pepper for 3 hours. Put the prepared chicken feet, old hens and pig bones in James water, then set aside in cold water. Wash all the spices and soak in warm water for half an hour. Don't want the water.

How to make chicken feet delicious and simple

Prepare chicken feet, spring onions and ginger, cooking wine, pepper, star anise, fragrant leaves, cooking wine, soy sauce, light soy sauce, water. First soak the chicken feet and cut off the nails, then add cold water, spring onion and ginger, cooking wine, chicken feet, boil and skim off the floating foam to remove the chicken feet. Heat the pan and add cooking oil and chicken feet to stir-fry well.

To make good and simple chicken feet, you can try the following method: wash the chicken feet, put them into a pot and add the right amount of water, then add ginger, green onions, cooking wine and salt. Bring to a boil and cook over low heat for about 30 minutes until the chicken feet become soft and rotten. Finally, you can add the right amount of soy sauce and sugar according to your taste and cook for another 5 minutes. Clear stew: wash the chicken feet and put them into the pot and add clean water to drown the chicken feet.

To make chicken feet delicious and simple, try the following methods: wash chicken feet: wash chicken feet thoroughly with water. Boil: put the chicken feet into a pot of boiling water, add sliced ginger and cooking wine, bring to a boil, turn to low heat and cook for 20 minutes until the chicken feet become crisp. Seasoning: remove the cooked chicken feet, drain, and put them into a bowl. Add the right amount of light soy sauce, soy sauce, cooking wine, sugar and salt, the right amount of chili powder, pepper powder, minced garlic and ginger.

Deep-fry: remove the stewed chicken feet, drain, grasp well with the right amount of starch, and then deep-fry them in hot oil until the chicken feet are golden and crisp. Sauce: take a small bowl, add the right amount of soy sauce, cooking wine, sugar, oyster sauce, light soy sauce, soy sauce, salt, etc., to make the chicken feet like taste. Mix well: put the fried chicken feet into the mixed sauce and mix well so that each chicken foot tastes evenly.

Ingredients: 500g chicken feet, 1 green pepper, right amount of salt, right amount of Pixian Douban, 1 big material, right amount of dried pepper, right amount of pepper. Pour oil into the pan, add dried chili peppers and pepper in the cold oil, and stir-fry the ingredients slowly to give a fragrance. Add Pixian Douban to stir-fry fragrance, add 50ML water. Slowly stir-fry the hot sauce over low heat. Put chicken feet in cold water, add sliced ginger, spring onions, cooking wine, blanch and rinse with cold water.

The steps of braised chicken feet

Ingredients: 400 grams of chicken feet, right amount of salt, right amount of edible oil, right amount of 13 fragrances, right amount of soy sauce, right amount of cooking wine, 1 piece of ginger, 1 section of scallions, 1 clove of garlic, 1 piece of star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves, 1 section of chives and coriander, half of red pepper, right amount of rock sugar, about 20 pieces of pepper. Prepare the ingredients and wash the chicken feet.

Materials: 200 grams of chicken feet, 2 star anise, a small piece of cinnamon, 2 fragrant leaves, dried pepper, ginger, garlic, rock sugar, soy sauce, chicken essence, onions, cooking wine. Cut off the calluses from the nails and nails of the chicken feet and wash them; wash the star anise, cinnamon and incense leaves, slice the ginger, peel the garlic with a knife, cut the dried chili into two pieces, remove the seeds, and cut the green onions into flowers. Boil the chicken feet in boiling water for about 2 minutes, remove and drain.

Materials: 500g chicken feet, sliced ginger, garlic cloves, star anise, dried chili, white spring onions, green, light soy sauce, soy sauce, salt, sugar, oil. Cut off the chicken feet, remove the nails, wash them, put them into the pan and ironing them, then drain and set aside. Slices of ginger, cloves of garlic, star anise, dried chili, green and white, ready. Add oil in hot pot, add ginger slices, garlic cloves, star anise and saute until fragrant. Turn to medium heat and add dried chili and chicken feet to stir-fry.