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How to make braised beef powder

1. Ingredients: 300 grams of beef tendon, 150 grams of cut noodles, two tomatoes. 1 tablespoon of onion, 3 slices of ginger, 2 tablespoons of soy sauce, 1 tablespoon of monosodium glutamate, 1 tablespoon of Shao wine, 1 tablespoon of rock sugar, 1 tablespoon of pepper, 1 tablespoon of spice powder, 4 chili peppers, 800 grams of boiling water. Peel the tomatoes and slice the chili. Put all the seasonings in boiling water and heat for 4 minutes to make soup.

2. Next, add water to the pot and add the homemade noodles to the boil. You can add green vegetables according to your personal preference. Then add a spoonful of pepper, a little salt and chicken essence to the soup bowl, then add chopped onions, sprinkle with the right amount of braised beef soup, and put the cooked noodles in the soup bowl.

3. Put the right amount of flour (noodles) into boiling water, cook it and remove it, first add some beef bone soup, then put the cooked flour (noodles) into a bowl, sprinkle with a little beef topping, and garnish with chopped onions and coriander.

To make delicious braised beef noodles, first of all, you need to prepare fresh tender beef and noodles. Cut the beef into thin slices and marinate it with chopped ginger, green onions and cooking wine to increase its taste and flavor. Then, cool the oil in a hot pan and fry the pickled beef slices on both sides until golden brown. This step can lock up the fresh flavor of the beef.

5. Beef soup: the right amount of cabbage: the first step is to prepare the braised beef in advance. The second step is to pick and wash the cabbage. The third step is to cut the coriander into fines. The fourth step is to add an appropriate amount of water to the pot, half into rice noodles and half into cabbage. The fifth step is to cook for one minute, remove the cabbage, continue to cook the rice noodles and set aside in the same bowl.

6. Peel the tomatoes, slice the chili, put all the seasonings in boiling water, heat for 4 minutes, make the soup with beef tendon tomatoes, cover over medium heat for 40 minutes, then take out the beef sliced noodles and put them into the soup over high heat for 5 minutes until boiled. After taking out, put on beef slices and tomatoes.

How do you make beef powder delicious and authentic?

1. Broth: in the process of beef stew, some bones, vegetables and other ingredients can be added to make delicious broth. The quality of broth directly affects the taste of beef powder, so you should cook it carefully. Rice noodle treatment: boil the soft rice noodles in boiling water until the rice noodles become transparent and tasty. The cooked rice noodles should be removed immediately and rinsed with cold water to remove mucus from the surface and prevent adhesion.

2. material selection: first of all, it is very important to choose fresh beef. The freshness of beef directly affects the taste and taste of the powder. Generally speaking, beef brisket or beef tendon meat is the best choice for making beef powder, because their meat is full and tastes delicious after stewing. In addition, some ingredients need to be prepared, such as rice noodles, bean sprouts, coriander, chopped onions and so on. Treatment: wash the beef and cut it into pieces.

3. Wash the beef and remove excess fascia and fat. The brisket can be cut into pieces and soaked in cold water for a period of time to remove blood. Blanch the beef with boiling water to remove blood foams and impurities and make sure the bottom of the soup is clear. Make the soup: add the right amount of water to the pot and put in the blanched beef. Add ginger, green onions, garlic and spice bags (star anise, cinnamon, spice leaves, grass fruit, etc.).

4. Soup bottom production: the soup bottom of Huaxi beef powder is its soul. Can choose beef bone, pig bone or chicken bone to make stock, add ginger slices, green onions, cooking wine and other seasonings to deodorize and increase flavor. The bottom of the soup should be cooked long enough to ensure that the soup is full-bodied and mellow. Spice match: the right amount of spices can improve the flavor of the soup bottom. The commonly used spices are star anise, cinnamon, incense leaves, cloves and so on, which can be adjusted according to individual taste.

5, temperature control: beef powder at the bottom of the soup and beef need to maintain a suitable temperature, too hot or too cold will affect the taste. It is best to eat fresh and fresh to keep the food fresh and hot. In short, in the process of making beef powder, every detail will affect the final taste. From the selection of materials to stewing, and then to the final seasoning and presentation, all need careful operation and adjustment.

6. Put the cooked vegetables and bean sprouts next to the beef. Sprinkle sauerkraut, pickled pepper, chili and other ingredients according to your taste. Pour the beef stew soup on the rice noodles, enough to drown all the ingredients. Finally, sprinkle with chopped parsley to increase the aroma. Final step: prepare a pan or wok and heat some oil. Put the prepared beef powder into the pot and heat it over medium heat until the soup boils. The rice noodle absorbs the soup and becomes fuller.

How to make handmade beef powder

The tendon of the cow was cut open to soak the blood. Put the beef and the casserole in a casserole, add green onion, ginger and soy sauce and simmer for about 1 hour and 30 minutes. Finally, add salt to turn off the heat. Remove the beef, slice it and set aside. Soak the sweet potato noodles until soft. In another casserole, add the noodles and add the beef soup. After the noodles are cooked, put the sliced beef into a pot and bring to the boil. Season with chopped onions and parsley.

Production method: beef pickling: spread the fresh beef evenly with the right amount of salt and marinate for 30 minutes. Beef cut off raw pinch of water to change the pickled beef into blocks, add water, add ginger slices and boil for 15 minutes to cut off raw beef. It is required that the beef be removed without a red heart and cut into small pieces or pieces.

Bring the pot to the boil and add beef powder, light soy sauce, salt and shredded onions, as shown in the following picture. Put the noodles in a bowl and put sauced beef and shredded cucumber on the noodles, as shown in the following picture. Then pour in the previously cooked beef soup and garnish with parsley so that the beef noodles are ready.

Buy beef and tripe, soak in water for an hour, cut off palm pieces, take out boiling water and cut raw. Cut it into one centimeter square. After burning the tea oil (peanut oil), stir-fry in a high-temperature beef pan, white wine and balsamic vinegar. Stir-fry the beef until hardened, add pepper, cloves, grass fruit, ginger, black soy sauce, dried chili peppers and gauze-wrapped tea. Stir-fry until delicious, then add the right amount of Zen Xian Douban sauce and stir-fry for 5 minutes.

First of all, from the production process, the production process of Huaiyang beef vermicelli is more exquisite. Traditional Huaiyang beef fans are hand-pulled vermicelli, which are delicate and flexible, and taste more flexible and smooth than ordinary machine-made vermicelli.

The method of handmade beef balls: cut the beef into pieces and chop it into mud; after the beef is cut, add cooking wine and salt; if you are afraid of fishy, you can add minced ginger, stir and marinate for 20 to 30 minutes; add starch to the marinated meat paste; stir the mashed meat and starch well and then add the egg white to continue to stir; rub the well-mixed meat paste into a ball, steam it in a pot, and heat for 20 minutes.

How do you make beef powder?

The main raw materials. The main raw materials of beef noodles are high quality beef and rice noodles. Beef needs to choose fresh, chewy parts, such as beef tendon or sirloin. Rice noodles are made from rice and are obtained by soaking, grinding, cooking and other processes. Manufacturing process. When making beef powder, you first need to cut the beef into thin slices or blocks, and then marinate it to add flavor.

Main ingredients: 100 grams of stewed beef, 100 grams of vermicelli, 10 grams of spicy oil, 8 grams of spring onions, 10 grams of parsley, 2 grams of pepper powder, 10 grams of aged vinegar, 5 grams of sesame oil, 5 grams of pepper oil. 8 grams of chopped onions, 10 grams of parsley, 100 grams of stewed beef. 100g vermicelli, boiled water 200ML, soak until vermicelli becomes soft. Bring the water to a boil, pour in 15 grams of oil, 2 grams of salt and 2 grams of pepper powder. Pour into the vermicelli.

Beef treatment: wash the beef and cut it into pieces, soak it in cold water for a period of time to remove blood and impurities. Then blanch it with hot water to remove the floating foam on the surface and make sure the soup is clear. Preparation of spice bag: wrap the spice in gauze so that it can be removed as a whole and prevent spice debris from affecting the taste and beauty.

Material selection: first of all, it is very important to choose fresh beef. The freshness of beef directly affects the taste and taste of the powder. Generally speaking, beef brisket or beef tendon meat is the best choice for making beef powder, because their meat is full and tastes delicious after stewing. In addition, some ingredients need to be prepared, such as rice noodles, bean sprouts, coriander, chopped onions and so on. Treatment: wash the beef and cut it into pieces.

How to make delicious beef powder?

Prepare spices: in order to increase the aroma of beef powder, you can prepare some spices, such as star anise, cinnamon, fragrant leaves, cloves, grass fruit and so on. These spices can be added to the stew to make the beef more fragrant. Stewed beef: cut the beef into pieces, rinse it with clean water and remove the blood. Then put the beef into the pot, add enough water, put in the prepared spices, bring to the boil, turn to a low heat and simmer.

Material selection: choosing fresh beef is the key. It is best to choose beef brisket or beef tendon meat, these parts of the meat is more suitable for stewing, can keep the meat fresh and tender. At the same time, to prepare rice noodles, broth (preferably beef bone soup), ginger, onions, star anise, cinnamon and other spices. Prepare beef: wash the beef, cut it into thin or small pieces, soak it in cold water for a period of time, and remove the blood.

The main raw materials. The main raw materials of beef noodles are high quality beef and rice noodles. Beef needs to choose fresh, chewy parts, such as beef tendon or sirloin. Rice noodles are made from rice and are obtained by soaking, grinding, cooking and other processes. Manufacturing process. When making beef powder, you first need to cut the beef into thin slices or blocks, and then marinate it to add flavor.

The key to material selection: choosing fresh beef is the first step in making beef powder. Beef should choose parts that are tender, well-textured and odorless, such as sirloin, beef tendons or sliced beef. In addition, the choice of rice noodles is also very important. High-quality rice noodles with soft texture and no hard heart should be chosen. Beef handling: beef needs to be processed before cooking to remove blood and fishy smell.

How to make beef powder

Ingredients: beef tenderloin 200g, chicken essence 10g, salt 10g, rice noodle 50g, starch 20g, sesame oil 10g, oil 10g, ginger 10g, garlic 10g, green pepper 10g, red pepper 10g, yellow lantern hot sauce 10g. Slice the sirloin against the grain. Put the beef in a bowl, add chicken essence and salt, grab well and set aside. Add starch and grab well. Add sesame oil and marinate for 10 minutes.

Soak the green vegetables in clean water and set aside; slice the cooked beef; boil the rice noodles in the pot for about 5 minutes, add the rice noodles to the boiling water and remove, add to the soup bowl, season with salt and chicken essence; boil the green vegetables in the pot for half a minute and remove. Put the sour radish, green cabbage, pickled lotus white and sliced beef on the rice noodles together.

The first step is to prepare the cooked beef and put it in reserve, as shown in the following picture. Then slice the beef, chopped spring onions and ginger, and set aside, as shown in the following picture. Add a little peanut oil to the pot and add the onion and ginger skillet, as shown in the following picture. Pour in a little water and add the beef, as shown in the following picture. Then add the thick soup of boiled beef, as shown in the following picture. Put the washed vermicelli in the pot, as shown in the following picture.