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Production of pumpkin steamed bread

1. Excipients: 4 grams of yeast and 20 Chinese wolfberry. Take 300 grams of pumpkin, wash and peel. Steam the pumpkin slices in the pan and mash the pumpkin. Knead pumpkin paste with yeast powder and flour to form dough. Leave the kneaded dough to ferment for 30 minutes. Knead the fermented dough into a small dose. Gently press the small dose into a rice shape with a knife.

2. the practice of pumpkin steamed bread is to peel and soften the pumpkin, mash it into mud, and knead it with flour, yeast powder and sugar to form a dough. After a few hours, the dough is expanded and shaped, then kneaded into the shape of a small steamed bread, steamed in a pot for half an hour, and the delicious pumpkin steamed bread is ready. Tools / materials 1 pumpkin, flour, yeast, meat oil, sugar. Select an old pumpkin, peel and cut it into pieces, then steam it in the pan.

3. Cut the pumpkin into pieces, cut off the skin and dig out the flesh, then cut it into thin slices, put it on a plate and steam it in a steamer. Take out the plate of pumpkin and press it into pumpkin paste with a spoon. The pumpkin paste is cool and set aside. Weigh the pumpkin paste with a scale. Pour the flour into a bowl, add yeast, add sugar, then add pumpkin puree, stir with chopsticks, first stir into batter, then mix with hands to form a hard dough.

4. Making pumpkin paste first of all, we need to make pumpkin paste. Peel and seed the pumpkin, cut it into small pieces, put it in a pot and boil it with water, then press the pumpkin into mud with a spoon. Mix flour and mashed pumpkin. Pour flour into a large bowl. Add pumpkin paste, sugar, salt and dried yeast. Stir well. Gradually add water and stir until the dough becomes soft and non-sticky.

The practice of steamed bread with jujube flowers

Zaohua steamed bread means that money is rolling in and prosperity is growing day by day. Ingredients: ordinary flour, warm water, yeast, red jujube. First, prepare 20 grams of warm water and add 3 grams of yeast, stir well and set aside. 200 grams of ordinary flour while adding yeast water, while stirring, stirring until the flour into flocs, knead by hand to form a smooth dough, cover with plastic wrap to ferment to twice the size. After the noodles are fermented, sprinkle the panel with dry flour, take out the dough and knead the exhaust.

Put wet gauze in the steamer and put the steamed bread with jujube blossoms in steamed bun for 20 minutes. Steam for 15 minutes and simmer for 3 minutes.

Step: the material is ready; the room temperature water is not higher than 40 degrees, and the red jujube is full and ruddy. Pour flour, yeast and water into a basin and stir with chopsticks to form a floc. Knead the flour without dry powder and buckle it in a basin for 10 minutes. Knead for 3 minutes, the dough is delicate and smooth, showing "water light muscle". This step is very critical, which is the guarantee of smooth surface and soft interior of steamed bread. Rub the dough long and cut into 12 equal portions.

Then press the top with your finger, press a cleaned jujube, and a spiral steamed bun embryo of jujube flower is ready. The second way: take a flour agent, rub it into a long strip and press it flat, roll out a long strip 20 cm wide and 5-6 cm wide with a rolling pin, and then apply a layer of cooking oil. After rolling up from one end, press it in the middle with chopsticks, then clip the two ends between them with chopsticks, and then squeeze them tightly.

Red jujube blossom big steamed bread [required ingredients] ingredients: 250 grams of flour, 30 grams of brown sugar. Excipients: proper amount of edible oil, 3G of yeast powder, right amount of red jujube. [starts making red dates, flowers and big steamed buns] first, we stir the brown sugar in the hot water. Then, after adding flour, 3G yeast powder and appropriate amount of cooking oil can increase the flavor of flowering steamed bread. Mix all these ingredients well.

Red jujube flower steamed bread step 5 wash the jujube and set aside. Step 6: put a big jujube into a noodle and knead it. Step 7 of the practice of red jujube steamed bread kneads the five well-made petals. The practice of red jujube steamed bread step 8 put a jujube in the middle. Steamed buns with red jujube blossoms step 9-10 minutes and then boil in the pot for 20 minutes and then steam for 5 minutes.

100 kinds of pattern steamed bread

First of all, 300 grams of flour, 100 grams of corn, 10 grams of sugar, knead the wheat flour evenly, feel a little dry and add the right amount of water. Knead into a smooth dough. Sprinkle dry flour on the chopping board and add 2 grams of edible alkali, which can well synthesize the sour taste of this material, releasing the unique flavor of old steamed bread and kneading the wheat flour to a slightly hard dough.

[Steamed Pork Dumplings steamed bread] production process: take a dough, knead it round and press it flat, roll it into a round skin, brush a layer of oil on the surface, sprinkle salt according to your own taste, brush an appropriate amount of pepper, roll it up from one end, roll it to the middle, roll it from the other end, align the two ends, squeeze a small section of ham sausage in the middle, turn the middle crust outward and downward, and squeeze on both sides.

Rose steamed bread first roll the dough into a square, cut into square pieces of the same size, stack almost five dough skins, press them from the middle with chopsticks, and then roll them up. Cut the rolled dough from the middle and pluck away some of the "petals" of the dough, so that the flowers will take shape! Cut the green spinach dough into the Yangtze River Delta and put it at the bottom of the flowers to make a green leaf foil. The steamed steamed bread with roses is simple and beautiful.

The practice of Yuanbao steamed bread

1. Squeeze the flattened sides to the middle to make a treasure. Please click to enter the picture description to put the finished Yuanbao steamed bread into the steamer and steam over high heat for 20 minutes. Please click to enter the picture description of such soft and delicious Yuanbao steamed bread can be ready. Please click to enter picture description 7 to summarize as follows.

2. First of all, prepare the required materials. The main ingredients of Yuanbao steamed bread are flour, yeast, sugar and water. Before making, the yeast should be foamed first. The yeast can be added to warm water and let it ferment naturally. If you don't have enough time, you can also use fast-growing yeast. Next, mix the flour and sugar, then add the foaming yeast to the flour and stir well. Gradually add the right amount of water and knead into a dough.

3. The practice of jujube flower steamed bread: 1: peel the pumpkin and cut it into thin slices, then steam the pumpkin for about 16 minutes, put the pumpkin in a state that is not hot, add 5 grams of yeast and 10 grams of sugar, and mix well. 2: prepare the right amount of ordinary flour in a large bowl, add the mashed pumpkin in stages and stir well, mix it into a dry powder, and then knead the dough to form a hard dough.

The implication of steamed buns during the Spring Festival

1. The implication of steamed bread during the Spring Festival is that life is booming with each passing day. Every Chinese New year, every household and noodle steamed bun, especially the big steamed bun and Zaoshan, which symbolizes the success of everything in the coming year, no matter what, please climb another tall building, higher and higher. Customs vary from place to place. For example, people in Taiyuan, Shanxi, steam "cakes and steamed buns with two baskets", Hebei people steam "jujube flowers" as offerings to New Year's Eve's ancestors, and Henan people steam "28 steamed buns and fried rice pagodas".

2. Steaming steamed bread during the Spring Festival means that life is booming and life is getting better and better, which is a custom in Chinese traditional culture. Steamed bread symbolizes a good harvest and prosperity, and represents that families can have enough food and wealth in the new year. "surplus every year" is one of the important meanings of steamed bread during the Spring Festival. People pray for surplus in all aspects of the coming year through this ceremony.

3. The implication of steamed bread during the Spring Festival is to make a lot of money, to be prosperous, to be reunited and happy. Steamed bread is a symbol of wealth in traditional Chinese culture, and its round shape is similar to that of ancient gold and silver jewels. During the Spring Festival, steaming steamed bread means that there will be a lot of money in the new year, and household wealth will grow as fermented as steamed bread.