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How to cut pork? do you cut it along or against it?

1. Pork: pork should be cut along the texture of the meat. In other words, the texture of Zhihe meat is horizontal, and the cut meat is in the shape of "Sichuan" (if you cut beef and mutton against the texture of pork, the fried meat will be broken up). Beef and mutton: beef and mutton should be cut against the texture of the meat. The texture of the knife and the meat is 90 degrees vertical. The cut sliced meat has a pattern of "well".

2. According to the situation, it is better to cut pork vertically if you want to cut pork, and cross-cut if you want to cut meat. Meat is textured, when cutting along the texture is vertical cutting, the reverse texture is cross-cutting, cross-cutting pork will cut off its crude fiber, vertical cutting will not. There is a knack for cutting meat, but you can't cut meat. Come here! Sometimes the same recipes are the same, from raw materials to cooking methods are the same, but the final product is very different.

3. The meat quality of pork is relatively tender, and there are few tendons in the meat. Cross-cut is fragile, smooth-cut and easy to grow old. It is necessary to cut the fiber lines diagonally, so as to achieve the goal that it is not easy to break and not easy to age. After thawing the lean meat, put it on the chopping block and trim the meat into a rectangle. Place the repaired pork noodles in your own direction, flatten the meat with the palm of your left hand, and hold a knife in your right hand from the bottom of the meat's wide noodles (keep the knife horizontal).

4. Pork should be cut diagonally. The methods of cutting meat include cis-cutting, reverse-cutting and oblique cutting, and pork should be cut diagonally. If you cut along the texture and retain the muscle fibers, it is not easy to break if you fry, but it is not easy to stew if you stew. If you cut it backwards and cut off the muscle fibers, it will be easy to stew, but it will break as soon as it is fried. Oblique cut, retain part of the muscle fibers, both stewed, but also not James water, the taste is the best.

5. "cross-cut cattle and sheep, vertical cut pig and oblique cut chicken". Pork should be cut along the texture of the meat, that is to say, the texture of the knife and meat is horizontal, and the grain of the cut meat is in the shape of "Sichuan". If you cut against the texture of the pork, the fried meat is easy to break up.

6. To cut pork or beef along the grain, the meat quality of the pork should be cut diagonally, and the texture of the knife and meat is horizontal; the pork tendon is less, if it is cross-cut and cooked, it will become messy and scattered; the pork should be cut diagonally along the meat texture, that is, it will not be broken or clogged with teeth. If you cut against the texture of the pork, the fried meat will disperse the pork fiber fine, if cut horizontally, the slippery meat slices will become fried minced meat. Tips for cutting other meats: fat meat.

How to stir-fry sliced meat?

After slicing the meat by starch method, add an appropriate amount of dry starch and mix well, let it sit for 30 minutes and then stir-fry, which can make the meat tenderized and not greasy at the entrance. In the beer method, the meat slices are pasted with beer and dried starch, and the fried meat slices are fresh, tender and refreshing. Add proper amount of egg white to the sliced meat and let it sit for 30 minutes before stir-frying, which can make the meat tender and lubricated.

Starch method: after the shredded meat is cut, add an appropriate amount of dry starch, mix well for half an hour, stir-fry in the pan, can make the meat tenderized, the entrance is not greasy. Egg white method: sliced meat, add appropriate amount of egg white, mix well, stir-fry and fried half an hour later, it can make the meat slices smooth and fresh. Beer starch method: sliced meat, mixed with starch and beer, and mixed with sliced meat, which can make the meat extra fresh and tender and have a unique flavor.

Starch method: after cutting the pork belly, you can pour in the right amount of dry starch, then grasp the pork belly and starch well, wait half an hour and put it into the pot, which can make the pork more tender and not greasy. Salt method: you can mix a bowl of high concentration of salt water, and then soak the frozen pork into it to thaw, which can make the meat fresh and tender.

Starch method: after slicing the meat, add an appropriate amount of dry starch and mix well, let it sit for 30 minutes and then stir-fry, which can make the meat tender and not greasy at the entrance. Beer method: the meat slices are mixed with beer and dried starch to make the meat slices fresh, tender and refreshing. Egg white method: add appropriate amount of egg white to the meat slices and stir for 30 minutes, which can make the meat tender and lubricated.

Stir-fry at high temperature: using the method of stir-frying at high temperature can make it easier for sliced meat to maintain a tender and smooth taste. Before stir-frying, heat the pot before. when there is smoke in the pan, add an appropriate amount of oil, pour in the pickled meat slices, stir-fry quickly until they change color, and try not to stir-fry too much, lest the meat slices are too dry.

Starch method: after slicing the meat, add an appropriate amount of dry starch and mix well, let it sit for 30 minutes and then stir-fry, which can make the meat tender and not greasy at the entrance. Egg white method: add appropriate amount of egg white to the meat slices and stir for 30 minutes, which can make the meat tender and lubricated. Cooking oil method: first add seasoning to the shredded meat, then add the right amount of cooking oil and mix well, put it in the pot for 30 minutes to make the meat tender.

How to stir-fry meat to make it more fresh and tender

1. Do not cut the stir-frying meat into thick pieces, it is best to cut thin slices or long strips, and add a little cooking wine after cutting, which can not only deodorize but also make the meat fresh and tender. Add a little water to the bowl, pour in some starch, stir with chopsticks and pour into the meat. Stir with chopsticks so that the meat is covered with water and starch.

2. Here are some techniques for stir-frying lean meat to make it smooth and tender: scald the lean meat in boiling water first, and then skim off the foam. This removes the fishy smell of lean meat and makes it more tender and smooth. Refueling first: add the right amount of oil to the hot pot, wait until the oil is hot, and then add lean meat. This prevents lean meat from sticking to the pot and makes it more smooth and tender.

3. Material selection: select fresh meat, which is the first condition to ensure the freshness of fried meat. The meat that has been kept for too long has a large water loss, the meat is dried by the wind, the meat becomes hard, the tissue shrinks and deforms, and the tenderloin is the most tender part. Cutting method: when cutting meat, the meat should be cut against the grain, and the meat should be cut thin as far as possible, so that it will not taste firewood, and the shredded meat should be cut along the grain, which is not fragile when stir-frying.

4. Thicken the starch, pour the starch into the sliced meat and mix well, then cook, so that the fried pork tastes smooth and tender. Before seasoning and stir-frying the meat, mix all kinds of sauces in the meat slices, add some cold water and starch to thicken, heat the oil, stir-fry quickly and stir-fry the tender and smooth pork.

5. Another method is to use oiled oil. Put the pickled meat in hot oil and stir-fry it when the oil temperature rises. The meat treated in this way is more tender and not easy to age. Stir-frying skills in the stir-frying process, we should pay attention to the control of the heat. It is recommended to use cold oil hot pot, put more oil, so that the fried meat is more fresh and tender, the surface is still shiny.

6. First cut the pork into shredded meat or sliced meat, then take an egg, knock a small cut, let the egg flow out, drop it into the meat bowl, stir well and put it for more than ten minutes, then stir-fry. It is worth a try-cooking oil method in the shredded pork, add a spoonful of cooking oil and stir-fry for a few minutes, can also solve the problem of how to stir-fry your pork.