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How to make sesame oil at home?

Heat the iron pan until warm, pour in 500 grams of black sesame, stir-fry over medium and medium heat for about 6 minutes, until the sesame turns golden. Prepare the oil press and connect the power supply. Pour the fried black sesame into the feeding box of the oil press. Start the oil press and select the oil extraction function to start oil extraction. In the process of oil extraction, observe the discharge of oil residue from one end and the flow of clear sesame oil from the other end.

How to make sesame oil at home: materials: black sesame 4 jin, iron pot, oil box, oil press. Heat the wok, add 1 jin of black sesame at a time, stir-fry over medium heat for about 6 minutes. Put the fried black sesame into the feeding box. The oil press is turned on for about half an hour, 4 jin of sesame oil residue is completely separated, and the extracted sesame oil is precipitated to make it clearer (the next time it will be filtered directly, so it will be clearer).

First of all, put the sesame into a large spacious water pot for washing, so as to prevent the sesame from being sandy and rustic. The next step is to stir-fry the sesame seeds with empty water, that is, to put them in a rotating frying pan. In this way, the sesame seeds will be fried in a gentle fire for about 40 minutes, and then they will be ready. If you stir-fry sesame paste, it will take about 30 minutes.

After heating the wok, put 500 grams of black sesame into the iron pan and stir-fry over medium heat for about 6 minutes. Prepare the oil press and turn on the power supply. Put the fried black sesame into the feeding box. After the sesame is poured, press the power button to turn on the oil press and choose the oil extraction function. It's starting to extract oil. Look at the residue coming out. The oil came out at another exit, too.

How long can sesame oil be cooked?

1. The sesame oil can boil in 5 minutes. Because there is no need to refuel in the pot, pour the cleaned white sesame into the pan, stir slowly over low heat, and dry the water. In this way, for this process, five minutes can be used to make sesame paste; ten minutes can be used to make sesame oil. Finally, after the precipitation treatment, carefully tap the surface of the sesame oil with a spatula.

2. Steam in a pot for about 5 to 10 minutes. Soon there is a layer of sesame oil floating on it. Skim it out with a small spoon.

3. The sesame oil is fried from the beginning, then put into the pot, and after boiling, it can be regarded as cooked, so that the flavor of sesame oil is more mellow and rich.

4. After heating the wok, put 500 grams of black sesame into the iron pan and stir-fry over medium heat for about 6 minutes. Prepare the oil press and turn on the power supply. Put the fried black sesame into the feeding box and pour the sesame, press the power button to turn on the oil press and choose the oil extraction function. It's starting to extract oil. Look at the residue coming out. The oil came out at another exit, too.

How to make sesame oil... (detailed)

The main results are as follows: 1. There are four kinds of processes for making sesame oil, namely, leaching method, machine pressing method and water substitution method. The flavor and nutritional composition of sesame oil made by different processes are very different. The sesame oil produced by water substitution method is called Xiaomo sesame oil, which has the highest nutritional value and the strongest flavor of all processes.

2. There are two varieties of sesame, black sesame and white sesame. When we make sesame oil, the first step is to clean the sesame and remove some dust and impurities from the surface of sesame. When washing, we should spread the sesame evenly on the surface of the water, so that each sesame can fully absorb water.

3. Material selection: the raw material for making sesame oil is mainly sesame, so it is very important to choose high-quality, mature and dry sesame as raw material. Generally speaking, black and white sesame seeds can be used to make sesame oil, but black sesame seeds are more popular because of their high nutritional value. Cleaning: put the sesame into a sieve and rinse with water to remove impurities and dust. Then soak the sesame in water and rub it with your hands to make the sediment and impurities on the surface of the sesame fall off.

Sesame oil, also known as sesame oil, is a kind of edible oil extracted from sesame seeds, with strong aroma and unique flavor. It is very popular in Asian cuisine, especially in Chinese, Japanese and Korean cuisine. The process of making sesame oil can be divided into several main steps: cleaning sesame, stir-frying sesame, cooling and pressing. The following are detailed steps: prepare raw materials: select high-quality sesame seeds as raw materials.