A list of the contents of this article:

Production method of deep-fried Xiaolongbao

1. Gram flour, 5 grams of yeast, 150 grams of water, and noodles. Chop fat and lean pork, add salt, chicken essence, thirteen fragrances, cooking wine, soy sauce, light soy sauce, stir in one direction, so that the steamed meat will be chopped with spring onions and stirred to one.

2. Materials: prepare 10 Xiaolongbao, the right amount of edible oil, 5 grams of salt and pepper, a little Laba garlic. Drop a little water on the surface of Xiaolongbao so that it won't be cut too hard and the inner stuffing will be easy to fry. Invade the back of the steamed buns into the oil bottom and fry them for about 80 seconds over a small heat. Turn over to try, this side of the steamed buns has been folded yellow shape, in the shovel over the other end, to more thoroughly make the surface yellow.

3. Wheat flour (600 grams) pork (fat and thin) (400 grams) excipients shrimp skin (6 grams) meat skin frozen (120 grams) seasoning green onions (10 grams) ginger (5 grams) salt (6 grams) monosodium glutamate (3 grams) white granulated sugar (6 grams) soy sauce (6 grams) soy sauce (1 grams) cooking wine (10 grams) sesame oil (15 grams) yeast (15 grams) peel onions and ginger, wash them, smash them with a knife, add a little water and mix them. Squeeze out spring onion and ginger juice Mince pig skin with jelly and set aside.

4. first, peel the potatoes and cook them, then cut them up, then set up a large pot in any street and pour some oil into it. When frying fried cakes, first scoop the prepared potatoes into a spoon, then rinse them into the prepared rice syrup and put them in a hot oil pan. The oil cake was born. The fried oil cake is golden in color, the shell is crisp and crisp, the inner layer is soft, and exudes the unique aroma of potato.

Fried steamed buns

Ingredients: 1000 grams of white flour, 700g of pork stuffing, 300g of meat skin jelly, proper amount of refined salt and vegetable oil. Cut the pig skin into rice grains, put it in the pork stuffing and mix it evenly. Set aside in the refrigerator.

Make stuffing: wash and chop the leek, chop the ginger, stir the pork stuffing and chopped leek and ginger together, add the right amount of salt and chicken essence to season. Steamed stuffed bun stuffing: take out the fermented dough, knead it into strips, then cut it into small preparations of uniform size, roll it flat with the palm of your hand, wrap the stuffing into it, and then tighten the seal with your hands.

Mix whole grain flour and warm yeast water, knead it into moist noodles, put it in a warm place to ferment. When the fermentation is over, it is divided into several small dough. One by one the dough is filled with green vegetables. Just steam it in a pot.

What are the steps of baking steamed buns in an air fryer?

1. Prepare materials: first of all, you need to prepare the steamed buns you want to bake. These steamed buns can be frozen or fresh. If frozen buns are used, make sure they are thawed completely. Preheat the air fryer: according to the instructions for your air fryer, preheat the air fryer to a temperature suitable for baking steamed buns, usually between 180 °C and 200 °C. Prepare steamed buns: if your steamed buns are undercooked, you can skip to the next step.

Step: carefully prepare the stuffing, including fried pork and a variety of spices. Mix noodles, add yeast, sugar, baking powder, etc., to make a smooth dough. No need to wake up, directly roll into a large dough, brush with softened lard. Roll up the dough, pull it into a noodle, and then wrap it in the stuffing. Put the wrapped crispy buns in the drawer and let them ferment for 30 minutes. Steam for 15 minutes and bake in an air fryer.

3. Dried apples: slice the apples and lay them in an air fryer for 120 ℃ for 20 minutes and 140 ℃ for 15 minutes. Turn the noodles every 5 minutes and cool them to become crisp. Fried tofu: cut into thin slices and brush with oil on both sides. Wear it with a bamboo stick. At the same time, open the air fryer and preheat it at 200 degrees for about 5 minutes. Put it into the fryer basket. Deep fry for 10-12 minutes. After coming out of the pot, you can match the dip you like. Cumin, salt and pepper, chili, shaobao sauce and so on.

4. Baked buns are baked buns, which can be fried again in this case. Because the baked buns will absorb moisture after being put in the air for a period of time, then deep-frying is a good way to fry as long as you are not too greasy.