A list of the contents of this article:

How does Monascus red mix the soup to make it golden?

1. Seasoning with the right amount of turmeric powder, turmeric is a natural food pigment that can turn the soup into a light golden yellow. Be careful not to overdo it when using turmeric powder, otherwise it will affect the taste and health of the soup. Using low-sugar red koji rice, soak the red koji rice in warm water, and then put it into the pot of stew, which can change the color of the soup into a light golden yellow, and increase the taste and nutritional value of the soup.

2. You can choose the method that does not come into direct contact with the brine: add red koji rice to the upper layer of the ingredients with a pink background as the time is extended. Gardenia: mainly to yellow brine, can be boiled into gardenia water can also be directly put into the brine. Note that gardenia also has taste, and the usage should not be too large, about 8 grams per 10 jin of brine.

3. For beginners, taking notes is a good way to help them accumulate experience. At the same time, it is suggested that the combination of new brine and old brine should be used to achieve the basic consistency of each pot of brine. In the cooking process, in addition to the basic salt, chicken essence, spices, but also need to pay attention to the use of bone soup, sugar color, red koji, old wine and so on. As for the coloring link, the selection and use time of spices are also very critical.

4. Stewed duck soup can also be mixed with mutton soup, it is best to make some ginger in it to get rid of some fishy smell. Cooking refers to the art of meals, which is a complex and regular process of converting ingredients into food. It is a processing method and method for the processing of food materials to make the food more delicious, more beautiful and better smelling.

How to cook chicken soup to make it golden?

1. If you want to stew the golden chicken soup, you should choose the native chicken as the material. The meat of the native chicken is delicious, the chicken oil is rich, and it is easy to stew the golden color. If there is no native chicken, you can add chicken oil or carrots to the chicken soup. You can also stir-fry the chicken nuggets with vegetable oil before stewing, so you can get golden chicken soup.

2. Material selection: choose fresh chicken, preferably a walking chicken or an old hen, because the meat of these chickens is more compact, and the soup color is more likely to show golden yellow. Chicken skin and bones are the key to the golden color of the soup, because they contain collagen and fat, which can turn the soup golden after stewing for a long time. Treatment of chicken: wash the chicken to remove excess blood and impurities.

3, another way is to add vegetable oil, because the vegetable oil itself is golden, stir-fry the chicken with vegetable oil, it can also become golden chicken soup, guests can eat fragrant.

How to stew chicken soup to make it yellow?

To stew the golden chicken soup, you can also stir-fry the chicken nuggets with vegetable oil before stewing the chicken soup, because the color of the vegetable oil itself is yellow, and the pre-fried chicken can lock in its moisture and stew it into chicken soup. the meat of the chicken is more compact and delicious.

Material selection: choose fresh chicken, preferably a walking chicken or an old hen, because the meat of these chickens is more compact and the soup is more likely to be golden yellow. Chicken skin and bones are the key to the golden color of the soup, because they contain collagen and fat, which can turn the soup golden after stewing for a long time. Treatment of chicken: wash the chicken to remove excess blood and impurities.

Clean the chicken several times, then put it in a ceramic pot or casserole, add water, ginger, and half a spoonful of oil. Change the water to boil and cover for 2 hours. Those who want to add some ingredients can be added according to their own hobbies, and some that are not resistant to cooking should be added later. The same stew is done and salt is added. 5: other ways to stew the chicken soup into yellow and yellow gardenia can make the soup yellow, and vegetable oil can make the soup yellow.

Another way is to add vegetable oil, because the vegetable oil itself is golden, stir-fry the chicken with vegetable oil, it can also turn into golden chicken soup, guests can eat fragrant.

The most important trick to make the chicken soup beige is to put cooking wine and sliced ginger in the soup. The specific steps of cooking chicken soup are: wash the chicken and cut into pieces, then blanch the chicken in boiling water, and then soak the chicken nuggets in cold water for a while, usually in two or three minutes.

How to boil the chicken soup until golden? What are the good ideas?

The method of stewing golden chicken soup is to stew the raw material of native chicken into golden chicken soup, and native chicken can be chosen as the raw material of stew, because the growth cycle of native chicken is as long as one year, with large quantity, developed meat quality and rich chicken oil. With native chicken stew, the emergence of rich chicken oil will make the chicken soup an attractive golden yellow.

Remove oil: if there is too much oil in the soup noodles, you can skim it gently with a spoon or absorb it with oil-absorbing paper. Too much grease will affect the clarity of the soup color, which can be removed to make the soup color more transparent. Final seasoning: the cooked chicken soup can be seasoned according to your own taste before serving, adding the right amount of salt or chicken essence. However, it should be noted that adding salt too early will shrink the chicken and affect the taste and color of the soup.

Secondly, if you choose to stir-fry and then stew, you can stir-fry the chicken nuggets with vegetable oil until slightly yellow before stewing the chicken soup, which can not only lock up the tender taste of the chicken, but also make the stewed chicken soup show an attractive golden color. Fried chicken can maintain its tight texture, so that every mouthful is full of taste.

After buying the fresh chicken, you should first put it in the freezer and freeze for 3-4 hours before taking out the thawing stew. This is the same as the principle of sour meat, animals are suddenly killed, the body will naturally release a variety of toxins, and just slaughtered hot meat bacteria multiply rapidly. Freezing not only sterilizes the meat, but also makes the meat transition from "rigor" to "decay" to "maturity", when the meat quality is the best, and then stew cooking is obviously fragrant and tender.

How to turn the chicken soup yellow?

To make the chicken soup yellow, you can take the following methods: use an old hen: choose an old hen stew, the meat of the old hen is older, the color is yellow, and the soup will be more rich and yellowed. Add ginger skin: before stewing chicken soup, you can add some sliced ginger skin to the water, which will make the soup more yellow and fresh.

Step: wash the chicken, cut it into appropriate pieces, prepare the ginger, cut the white tofu and shiitake mushrooms.

The first step is to use hens to stew chicken soup. Because of the thick body fat, that is, lard board oil, the chicken soup tastes good. The chicken is suitable for stir-frying, roasting, roasting and so on. After the hen is clean, chop up a small piece with a knife, put it into water, add a spoonful of salt, soak for 2 hours, and change the water every 30 minutes until the water is clear.

Edit chicken slices, 600g ginger slices, 5g water, 1200 grams seasoning, edit salt, 1, 1, 2 tablespoons Shaoxing wine, 4 tablespoons, edit chicken pieces, blanch chicken pieces in boiling water, blanch blood and set aside. Add chicken nuggets, ginger, green onions and spices. After boiling, feed wine, add a little vinegar, fishy, can also promote calcium play. Simmer for 2 hours and season with salt when coming out of the pot.

If you want to stew golden chicken soup, you should pay attention to the selection of materials. Golden chicken soup looks like an appetite, color, smell, color in front, first have a good color, naturally can add a lot of points to the aroma and taste behind. A kind of chicken is named Sanhuang Chicken because its feathers are yellow, its beak is yellow, and its feet are yellow. This kind of chicken even has yellow skin, and the soup stewed by this kind of chicken is also golden.

How to boil the chicken soup until golden? What do you need?

If you want to stew golden chicken soup, you should choose native chicken as the material. The meat of native chicken is delicious, the chicken oil is rich, and it is easy to stew golden color. If there is no native chicken, you can add chicken oil or carrots to the chicken soup. You can also stir-fry the chicken nuggets with vegetable oil before stewing, so you can get golden chicken soup.

Remove oil: if there is too much oil in the soup noodles, you can skim it gently with a spoon or absorb it with oil-absorbing paper. Too much grease will affect the clarity of the soup color, which can be removed to make the soup color more transparent. Final seasoning: the cooked chicken soup can be seasoned according to your own taste before serving, adding the right amount of salt or chicken essence. However, it should be noted that adding salt too early will shrink the chicken and affect the taste and color of the soup.

Another way is to add vegetable oil, because the vegetable oil itself is golden, stir-fry the chicken with vegetable oil, it can also turn into golden chicken soup, guests can eat fragrant.

After buying the fresh chicken, you should first put it in the freezer and freeze for 3-4 hours before taking out the thawing stew. This is the same as the principle of sour meat, animals are suddenly killed, the body will naturally release a variety of toxins, and just slaughtered hot meat bacteria multiply rapidly. Freezing not only sterilizes the meat, but also makes the meat transition from "rigor" to "decay" to "maturity", when the meat quality is the best, and then stew cooking is obviously fragrant and tender.

After the chicken is golden in color, you can add water to stew, remember to add boiled water, not cold water, otherwise the chicken will also be firewood. Pour in the right amount of boiling water, drink soup must add more water, cover and boil over high heat, then simmer over low heat for 1 hour. Add the right amount of salt and stir well, then turn off the heat for another 10 minutes, and the chicken soup will be ready.