A list of the contents of this article:

Retort cake is a special snack in Xi'an. Do you know what it is?

Xi'an snack retort cake main material glutinous rice 750g auxiliary material Yundou 100g jujube half jin retort cake steps kidney beans or flower beans soak in water for about 20 hours. Soak glutinous rice in water for 8 to 10 hours. Wash the jujube and steam for ten minutes. Cool and remove the jujube kernel.

Steam in a pot and turn to medium heat for 2-3 hours. It takes a long time to steam completely. Authentic retort cakes need to be steamed overnight.

Retort cake is made of glutinous rice, red dates and raisins, which is complicated. The glutinous rice should be cleaned first and soaked overnight. Then spread it into the retort according to the way that the top and bottom are red jujube raisins and one layer of rice and one layer of raisins. Steam for about six or seven hours, and sprinkle water repeatedly in order to ensure the taste.

What is the material of self-made retort cake: 1 kilogram of glutinous rice, 500 grams of red jujube (to choose the thick meat), 250 grams of red soybeans. Practice: 1) soak glutinous rice, red dates and soybeans. It is better to soak glutinous rice until your heart is broken. One large steamer, one casserole, and one stainless steel gasket under the casserole.

The authentic Zhen cake doesn't use red beans, but I can't find that kind of beans, so I just change the red beans to make them as fragrant. Glutinous rice, red beans, red dates soak in water for three hours to prepare 2: glutinous rice, red beans, red dates soak in water for three hours. Add the right amount of sugar to the glutinous rice and stir well.

One ingredient of retort cake: a bowl of glutinous rice, a small half bowl of red kidney beans, several red dates, an appropriate amount of dates: glutinous rice washing, kidney beans soaking for 6 hours, jujube, jujube ready. Wash red dates and steam kidney beans for 50 minutes. Cut the steamed jujube in the middle to get the core, honey jujube and all two halves.

Can I eat vacuum retort cake directly?

1. Xi'an specialty retort cake can be eaten without heating, but the effect is not good if heated.

2. Retort cake can be fried. Retort cake has a long history and a long history. According to the examination, the retort cake evolved from the oldest "powder cake" in China, and tended to be stereotyped in the Tang Dynasty. Because retort cake is steamed with retort, it is called retort cake. Retort cake is a flavor snack in Guanzhong and southern Shanxi. The steamed pottery retort is of the best quality.

3. Retort cake can be eaten either hot or cold, and mix it when eating. The raw materials of Xi'an retort cake are glutinous rice and red dates. The proportion is: glutinous rice 65%, red jujube 35%. The production skill is quite unique, especially to master several links such as soaking rice, loading retort, adding water and fire power, etc.

4. Retort cake can be eaten either hot or cold, and mix it when eating. Nutritional value: as the name implies, "retort cake" is a "cake" steamed with red jujube and glutinous rice as raw materials, hence the name.

What is the practice of Xi'an snack retort cake?

1. The authentic Zhen cake doesn't use red beans, but I can't find that kind of beans either, so I just change the red beans to make them as fragrant. Glutinous rice, red beans, red dates soak in water for three hours to prepare 2: glutinous rice, red beans, red dates soak in water for three hours. Add the right amount of sugar to the glutinous rice and stir well.

2. Soak the glutinous rice in cold water for more than 2 hours; soak the kidney beans, steam the dates in the pot, enucleate and chop the dates; remove the soaked glutinous rice and spread a layer in the gallbladder of the voltage pot, spread the kidney beans on the glutinous rice, and spread a layer of glutinous rice on top; the top layer is covered with red dates.

3. The practice of retort cake long-grain glutinous rice is washed and soaked for 6-8 hours. Choose red kidney beans or flowered kidney beans, wash and soak for 12 hours. Ruoqiang jujube has high sweetness and good taste. Wash red dates and steam for 10 minutes. Dry the steamed jujube for a while, remove the core and set aside.

4. Ingredients: a bowl of glutinous rice, a small half bowl of red kidney beans, several red dates and the right amount of jujube. Wash glutinous rice, soak kidney beans for 6 hours, prepare jujube and jujube. Wash red dates and steam kidney beans for 50 minutes. Cut the steamed jujube in the middle to get the core, honey jujube and all two halves.

5. The authentic practice of Shaanxi retort cake is as follows: tools / materials: glutinous rice, red beans, dates, raisins, brown sugar. The glutinous rice is soaked in water for about 5 hours, and the red beans are soaked one night in advance, because the red beans are too difficult to ripen. When I steamed a few times before, due to the lack of time for soaking red beans, they steamed out and hardened, which especially affected the taste.

Step 1: soak Jiangmi (glutinous rice) in cold water for about 4 hours. The picture shows the rice after soaking. 2 remove the soaked rice and lay it in the pressure cooker to make it look good. (fish in the hand and wait for a while before loading the pot, empty water) then spread a layer of red dates evenly. Spread another layer of rice.