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Methods and steps of making bean sprouts

1. The tools for preparing bean sprouts should be scalded with boiling water to ensure that they are oil-free, and the cover at the bottom is preferably non-woven, because eventually the root will be stuck in the cloth, and the cloth will not be able to be used, and the roots will be broken everywhere. Cover the bottom of the base with a non-woven cloth to prevent the beans from falling, and then put it into the bottom of the casserole to drain water.

Step: soak the mung beans overnight until a small white bud emerges. Prepare a filter basin, two kitchen paper towels and a small towel. Spread a piece of kitchen paper in the filter basin; if the hole in the filter basin is very small, there is no need to pad the paper if the beans cannot leak, so that the beans are more breathable. Spread the mung beans flat on the paper towels.

3. [production steps]: 1: first prepare 300 grams of mung beans, wash the mung beans and soak them in warm water for one night, and the next morning you will find that there are buds on the mung beans. Although the buds are very short, you have already seen the achievements. Just pour out the water from the mung beans.

4. How to send bean sprouts and give birth to soybean sprouts soak the beans in warm water overnight. Soak until swollen, with a slightly bulging appearance, rinse clean, drain water, put in the bowl. If there are bad broken beans, you can pick them out. In this way, you can't sprout.

5. Soak the beans in a small bottle or basin for a long time. We can soak them the night before and get some sleep. Just stretch out all the beans.

6. In fact, raw mung bean sprouts are very simple. Today I will share with you how to make mung bean sprouts. Please see the video and step analysis of my next steps. [main ingredient]: 500 grams of mung beans. [need tools]: a leaky basket, a piece of gauze, a basin.

Foaming method of mung bean sprouts

Step: clean the mung beans, pick out the bad beans, soak them in water for 12 hours, the mung beans absorb the water and sprout. Prepare a basin and basket, take a clean piece of gauze and wet it over it. Spread the soaked mung beans, about the density of two layers of mung beans.

Soak the mung beans overnight until a small white bud emerges. Prepare a filter basin, two kitchen paper towels and a small towel. Spread a piece of kitchen paper in the filter basin; if the hole in the filter basin is very small, there is no need to pad the paper if the beans cannot leak, so that the beans are more breathable. Spread the mung beans flat on the paper towels.

Pick and throw away the bad mung beans, otherwise it is easy to rot when sending mung bean sprouts. Soak the mung beans in cold water for about 20 hours. I was foamed on Saturday afternoon, and it will be ready on Sunday afternoon until the mung beans are swollen and full, and some mung beans are bloated to reveal white.

Choose 100 grams of raw mung beans to wash clean and remove the floating beans. The mung beans have a low germination rate. Soak the mung beans in clean water for one night, no more than 24 hours at most.

Diagram of how to send mung bean sprouts

1. Soak the beans in warm water overnight. Soak until swollen, with a slightly bulging appearance, rinse clean, drain water, put in the bowl. If there are bad broken beans, you can pick them out. In this way, you can't sprout. (figure 1) find a clean, oil-free gauze or towel or cotton cloth and cover it.

2. The method is as follows: put an appropriate amount of mung beans into clean water to wash both sides, and pick out the empty mung bean shells and bad beans inside. Put the processed mung beans into a clean basin, then add the right amount of water to the basin, let the mung beans soak in clean water for one night, and completely soften the mung bean shell.

Step 1: take a handful of soybeans and mung beans, wash them clean, and pick out the dried, incomplete, moldy beans that can't sprout. Then soak in clean water for 8-12 hours. It is very important to soak the beans for the first time to fully absorb water and expand.

4. Operation procedure: cut off the 1/4 places above the mineral water bottle and make some small holes in the bottom. Soak the selected mung beans for 8 hours. The soaked mung beans swell into small white spots.

5. the first step is to soak the mung beans in water, preferably with hot water, first pour hot water into the mung beans, scald it, then slowly pour in cold water, mix the water into warm water, and soak it in a container overnight.

How to make mung bean sprouts at home

1. Prepare half a bowl of mung beans and soak them in warm water overnight. After a night of foaming, the volume of mung beans will obviously become larger, and some mung beans have slightly exposed small white spots, which means that mung beans have absorbed enough water and slowly begin to sprout.

2. First of all, prepare some mung beans and soak them in clean water for 24 hours. 2But 9 prepare a Coke bottle, cut off the top, beat 4 blanks at the bottom, and put the soaked mung beans in it. Take a look at the remaining 2 pictures. 3Compact 9 accurately a piece of cloth that can absorb water and avoid light, so that mung beans do not come into contact with light and moisturize.

3. Prepare mung beans. You don't need too much. About two handfuls of dried mung beans can send out a large pot of mung bean sprouts. Soak the mung beans in water and pick out the bad beans. Prepare two baskets, two thinner gauze and two thicker white towels.

4. Operation procedure: cut off the 1/4 places above the mineral water bottle and make some small holes in the bottom. Soak the selected mung beans for 8 hours. The soaked mung beans swell into small white spots.

5. Materials that need to be prepared in advance include: 2 handfuls of mung beans. The first step is to soak the mung beans in water for 24 hours. Then clean the container. Then spread the mung beans flat into the container. Then cover the container with a clean cloth. Then put it in the shade and rest for 4 days. It will be ready in four days.

6. In fact, raw mung bean sprouts are very simple. Today I will share with you how to make mung bean sprouts. Please see the video and step analysis of my next steps. [main ingredient]: 500 grams of mung beans. [need tools]: a leaky basket, a piece of gauze, a basin.

How to make mung bean sprouts

Soybean sprouts can not become "mung bean sprouts". Soybean sprouts are made from soybeans. Mung beans are needed to make mung bean sprouts. The production method is as follows: 1. Bean sprouts do not become "mung bean sprouts" made from soybeans. To make mung bean sprouts, take a small box of mung beans weighing 100 grams.

Cover two pieces of black cloth and a plate (used to pick up excess water) sprout beans at home. Soak 100g beans in cold water for more than 15 hours (during which time change the water).

The methods of home-made mung bean sprouts are as follows: material: right amount of mung bean, right amount of water, one vegetable basket, one steamer cloth, one black bag. Wash the mung beans and soak them with enough water. The soaking time depends on the temperature, usually 6 to 8 hours. The soaked mung beans sprout slightly.

The practice of spontaneous mung bean sprouts rinse the selected mung beans with clean water. The washed mung beans are re-soaked in clean water and soaked until the mung beans absorb more water, and there is a crack in the middle of the skin. Prepare a steamer in the rice cooker. If not, you can use a drain basket instead.

Mung bean sprouts usually mature in a week or so, and then in this process, we need to control the temperature of mung bean sprouts very well, the most suitable temperature is about 19 degrees.

How to make mung bean sprouts by yourself?

1. The first step is to soak the mung beans in water for 24 hours. Then clean the container. Then spread the mung beans flat into the container. Then cover the container with a clean cloth. Then put it in the shade and rest for 4 days. It will be ready in four days.

2. Soak in warm water without passing mung beans. The specific steps for sending mung bean sprouts are as follows: wash two small handfuls of mung beans and soak them in warm water for one night. Prepare containers for raw mung bean sprouts and containers that can leak. The next day, put the soaked mung beans in a leaky container and pour water in the faucet.

3. The tools for preparing bean sprouts should be scalded with boiling water to ensure that they are oil-free, and the cover at the bottom should be non-woven, because eventually the root will be rooted in the cloth, and the cloth will not be able to be used, and the roots will be cut off everywhere. Cover the bottom of the base with a non-woven cloth to prevent the beans from falling, and then put it into the bottom of the casserole to drain water.

4. If you see the bean skin cracking, or if the bean has already sprouted, it proves that the bean sprout is ready.

5. Operation procedure: cut off the 1/4 places above the mineral water bottle and make some small holes in the bottom. Soak the selected mung beans for 8 hours. The soaked mung beans swell into small white spots.