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A complete collection of spicy Noodles Mixed with Scallion, Oil and Soy Sauce's practices, how to do it and how to make it delicious

1, spicy noodles (1) ingredients: 100g hanging noodles, 2 cilantro, 1 spring onion, 2 sliced ginger, 1 clove of garlic, 2 spicy millet, 5ml sesame oil, 1g salt, light soy sauce 0.5tsp, oil spicy 2 tablespoons. (2) practice: prepare ingredients: hanging noodles, parsley, spring onions, ginger, garlic.

2, main ingredients: noodles 200g excipients: 1 tablespoon of soybean soy sauce, right amount of peanuts, right amount of green onions, 1 tablespoon of light soy sauce, 1 spoon of chili oil. Prepare materials: 200g braised noodles and 2 green onions. Heat the oil in a frying pan and turn off the heat to cool for a while.

3 、 Hello! I am Noodles Mixed with Scallion, Oil and Soy Sauce, who is full of lush and deserves to be blown up. Noodles had better choose thicker handmade noodles, which I think is the most delicious noodles used to make Noodles Mixed with Scallion, Oil and Soy Sauce. I boil a large bowl of green onion oil at a time, and then save it. When I want to eat it, boil the noodles and mix them with two tablespoons.

4. Kuaishou Noodles Mixed with Scallion, Oil and Soy Sauce's practice: heat the wok with 20g oil, fry the shredded green onions over medium heat, the fragrance floats out, and the shredded green onions turn dark yellow. Put light soy sauce, soy sauce, oyster sauce, sugar, two tablespoons of hot water into the oil pan and boil the green onion oil (will jump oil and be careful not to panic). Medium and small fire. Cooking noodles, the feeling of 2/3 hands of a woman.

5. Noodles Mixed with Scallion, Oil and Soy Sauce, a classic dish shared today, is really spicy and delicious, full-bodied green onions to the nostrils, the key practice is ultra-simple, and it is not enjoyable to eat a plate.

Huang Lei version of Noodles Mixed with Scallion, Oil and Soy Sauce's step-by-step chart, how to make it delicious

Huang Lei teacher Noodles Mixed with Scallion, Oil and Soy Sauce's practice: main ingredients; 12 chives, 150g noodles. Excipients: light soy sauce 4 tablespoons (60ml), soy sauce 1 tablespoon (15ml), cotton white sugar 2 tablespoons (30g), corn oil 6 tablespoons (90ml), a little cooked white sesame. Prepare the materials.

The first step: remove the roots of the prepared chives, rinse with clean water and control the moisture, then cut into sections, cut the garlic well, then pour oil into the pan, put in the chopped onions and garlic slices, fry slowly over low heat. Step 2: in a small bowl, put 2 tablespoons light soy sauce, 1 tablespoon soy sauce and half tablespoon sugar together and stir until the sugar melts.

Step 1: mix the sauce and mix the prepared sugar, soy sauce and light soy sauce in a small bowl. Step 2: wash the prepared onions, cut off the white parts, cut the green leaves into 6cm long segments, take a little chopped onions and set aside.

Ingredients: noodles 250g, chives right amount of excipients: light soy sauce 2ml, soy sauce 2ml, right amount of oil, salt a little step scallions wash, light soy sauce and soy sauce 1:1 mix and set aside. Noodles Mixed with Scallion, Oil and Soy Sauce cut the green onions into sections, do not want the white onions, put the cold oil into the pan, fry the spring onions until scorched yellow, then stir-soy sauce.

Preparation materials: 250g noodles, proper amount of chives, light soy sauce 2ml, 2ml, proper amount of oil, rinse a little spring onions with salt, mix light soy sauce and soy sauce at 1:1 and set aside. Cut the chives into sections, do not want the white parts, put the cold oil into the pan, pan-fry the onions until they are scorched yellow, then mix the sauce with raw sauce.

When does Noodles Mixed with Scallion, Oil and Soy Sauce put the seasoning?

Heat the pot and put as much oil as possible, of course, you can also use lard. Add onions, onions and star anise cinnamon, stir-fry over medium and medium heat. Stir-fry until the onions and onions turn yellow. Turn on low heat seasoning: add seasoning wine, add a little salt, release soy sauce, oyster sauce, sugar, chicken essence and evenly stand by.

Cook the noodles in cold water to make the noodles stronger. Put the noodles in a seasoned bowl and put chopped onions on the noodles. Pour hot oil over the chopped onions and saute until fragrant, then mix together. The finished picture, it smells so good.

When cooking noodles, cut up the chopped onions! After cold water, quickly add a small amount of sugar (fresh, according to your taste), the right amount of noodles fresh (soy sauce), and a little salt, then sprinkle chopped onions on top. Then introduce the right amount of oil, hot oil into the pot.

Production of onion oil: wash onions and cut them into chopped onions or shredded onions. Set aside. Add enough cooking oil to the pan and heat until the oil is about 70 to 80% hot (about 180 °C). Add chopped onions and fry slowly over low heat. The spring onions will gradually turn golden yellow, releasing the fragrance. Pay attention to control the heat to avoid burning.

Boil the sugar until it melts and boil and turn off the heat, cool slightly and pour the onion oil into the pan. Pour water into another pot, add noodles after boiling, then quickly remove noodles and put them into a bowl, sprinkle with seasoning and onion oil, mix well. The delicious Noodles Mixed with Scallion, Oil and Soy Sauce can be enjoyed as soon as he comes out of the pot and puts it on the plate.

Noodles Mixed with Scallion, Oil and Soy Sauce, the best way to eat in the rain

1. Pour a certain amount of oil into the frying pan, then fry about 15 grams of fat and a large number of chives together. This process takes quite a long time, and you need to use a very small heat to slowly fry the onions until they turn slightly black, and then remove from the fire. Remove the chopped onions and pour them into a container.

2. Materials: carrots, spinach, celery, bean sprouts, searice, spring onions, salt, sugar, soy sauce, chicken essence, noodles Noodles Mixed with Scallion, Oil and Soy Sauce, wash and cut carrots into small strips, add a little salt with plain oil, stir-fry for a while, put on a small plate and set aside. Wash and cut off the spinach, blanch the spinach slightly with boiling water, drain and set aside on the plate.

3 、 Hello! I am Noodles Mixed with Scallion, Oil and Soy Sauce, who is full of lush and deserves to be blown up. Noodles had better choose thicker handmade noodles, which I think is the most delicious noodles used to make Noodles Mixed with Scallion, Oil and Soy Sauce. I boil a large bowl of green onion oil at a time, and then save it. When I want to eat it, boil the noodles and mix them with two tablespoons.

4. Noodles Mixed with Scallion, Oil and Soy Sauce's steps: wash the chives and cut them off. You don't have to drain the water deliberately. Just wipe it with kitchen paper. When you boil the onion oil, you will force all the moisture out. Here with a little more scallions should taste better, the final appearance is also more elegant feeling.

5. Wash the cuisine beaker, pour the boiling hot water into the pot, put the lid on the cover and let stand for 5 minutes. Pour the hot water out of the cup and leave the noodles. Pour in boiling water and cover for 10 minutes and then cook in 10 minutes. Mix the onion sauce on the noodles and you can mix the noodles at will.