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Lotus Root and Rib soup

1. Production steps: cut the ribs into small pieces and water, cut the lotus root into cutters, add ginger slices and cooking wine to boil and simmer for 1-2 hours, finally add fine salt and chicken essence to season, sprinkle with chopped onions.

Step 1, cut the ribs into small pieces. Step 2, wash the lotus root. Step 3, peel the lotus root. Step 4, boil the water in the pot, blanch the ribs, remove them and put them in a casserole. Step 5, put onions in the casserole, sliced ginger, white vinegar and cooking wine, and add boiling water. Step 6, slice the lotus root.

3. What kind of soup do children drink in autumn? Lotus root sparerib soup, because lotus root contains mucus protein and dietary fiber, as well as tannin, which can strengthen the spleen and stop diarrhea, increase appetite, promote digestion, appetizer and so on. Wash pork chops and chop into 4 cm long pieces.

How to cook lotus root soup?

1. Practice: rinse the lotus root and cut it open and set aside; fresh Chinese chestnut is shelled and coated. Put the chestnut and lotus root pieces in a casserole and bring to a boil over high heat, then simmer over low heat for 40 minutes, then add appropriate amount of raisins and simmer for about 5 minutes. Add sugar or salt before starting the pot, according to your own taste. Peanut lotus root soup ingredients: lotus root 2, peanuts, pig bones 600g, turnip, dried squid, enucleated red jujube.

2. Cut the ribs into pieces, peel the lotus root and slice the ginger. Blanch the ribs and lotus root with boiling water, then rinse thoroughly. Add peanuts, ribs, lotus root, red jujube and ginger to the pot, cover with water, cook over low heat for 3 hours and 20 minutes, season with salt and serve.

3. Click to view the big picture and first chop the pig's feet into pieces (you can ask the supermarket chef to do it for you), put the pot in cold water and cook over medium heat for 20 minutes. In the process of cooking, you should constantly scoop away the blood foam from the water surface with a spoon to keep the soup clear. Step 2 Click to view the big picture of lotus root peeling and washing, cut hob pieces and set aside. Step 3 Click to view the big picture to prepare onions, ginger, angelica, grass fruit, sand ginseng, pepper, big ingredients.

How should lotus root sparerib soup be made?

Step 1: cut the ribs into small pieces. Step 2, wash the lotus root. Step 3, peel the lotus root. Step 4, boil the water in the pot, blanch the ribs, remove them and put them in a casserole. Step 5, put onions in the casserole, sliced ginger, white vinegar and cooking wine, and add boiling water. Step 6, slice the lotus root.

Production steps: chop the ribs into small pieces and water, cut the lotus root into cutters, add ginger slices and cooking wine to boil and simmer for 1-2 hours, finally add fine salt and chicken essence to season, sprinkle with chopped onions.

Practice 1. Wash the ribs and cut them into small pieces. 2. Wash the lotus root and cut it into pieces. 3. Pour cold water into a casserole or cooking pot and put in the washed ribs. 4. Boil the water over medium heat, float the blood bubbles floating on the surface, simmer until the ribs are ripe, and then add lotus root. 5. Put onions, ginger, salt and cooking wine in the pot.

Spare the main material. Wash the ribs and chop them into pieces. Blanch the ribs, then rinse the pan and add the right amount of water, then blanch the ribs. Add sliced ginger and cooking wine. Cut carrots and roll blades. Cut the lotus root into large pieces. First bring to a boil, skim off the foam, turn to low heat and simmer.

The practice of stewed lotus root ribs is as follows: prepare ingredients: ribs: 1000g; lotus roots: 1200g; oil: right amount; salt: right amount; ginger: right amount; light soy sauce: right amount; cooking wine: right amount; right amount of fragrant leaves; large ingredients: right amount, pepper: right amount; spareribs soaked in advance to remove blood. Add spring onions, sliced ginger, cooking wine and boil over high heat.

Stir-fry the old soy sauce and cooking wine until colored; pour in hot water and bring to the boil; pour the ribs into the casserole; 1 continue to simmer on the fire, do not put lotus root at first; 1 stew the ribs in a casserole over medium heat for 10 minutes; 1 open the lid and add lotus root to simmer for 20 minutes, then add salt and chicken essence; simmer over low heat for about 1 hour, pour the ribs from the casserole into the frying pan and collect the soup over high heat.

The practice of lotus root sweet soup

1, lotus root ice sugar water lotus root ingredients: lotus root, rock sugar method lotus root wash and dice (if there is no clean place, cut off). Add enough water to a casserole, bring to a boil, turn to low heat and cook for 30 minutes. Add the right amount of rock sugar to boil for 5-10 minutes, filter out the dregs and drink soup (you can eat together without filtering).

2. Sweet-scented osmanthus lotus root sweet soup to make a section of lotus root glutinous rice 100g brown sugar 100g rock sugar 50g material soak the glutinous rice every other night. After washing, peel off the lotus root, cut the lotus root from one end of the lotus root about 1 cm, and don't throw away the small hat you cut off.

3. Lotus root soup can also prevent cough. Cut lotus root with skin into thin slices and boil soup with dilute sugar to drink. In addition, part of the lotus root node will be crushed for juice to drink, which can also relieve cough and chest tightness. If you add pear juice, the effect is better. Cooking porridge with lotus root and soaked rice has the same effect.

How to make sweet-scented osmanthus lotus root sweet soup

In the practice of sparerib lotus root soup, the pork chops are washed and chopped into 3 cm long pieces. The lotus root is scraped clean with a plane or chopsticks, placed on the case board and cut into the same pieces as the ribs. Add cold water, sliced ginger, green onions, a little cooking wine, put spareribs in the soup pot, boil over high heat and skim out the foam. The practice of sparerib lotus root soup is to simmer over low heat for an hour and a half so that the lotus root pieces are stewed and continue to simmer for half an hour (depending on the situation of the lotus root).

Boil: add enough water to the pot, add lotus root slices and red dates, bring to the boil, turn to low heat and simmer. The time for stewing depends on the thickness of the lotus root and personal taste preferences, which usually takes 1 to 2 hours. Add rock sugar and Chinese wolfberry: when the lotus root is soft and rotten, add the right amount of rock sugar and continue to cook until the rock sugar is completely dissolved. Then add Chinese wolfberry and cook for a few minutes. Finish: the cooked lotus root sweet soup can be eaten hot or refrigerated.

Add rock sugar: when the lotus root is soft and rotten, add the right amount of rock sugar and adjust the sweetness according to your taste. Continue to cook until the rock sugar is completely dissolved. Add Chinese wolfberry: when the soup is about to be cooked, add Chinese wolfberry with bubble hair and cook for a few minutes. Out of the pot: after cooking, turn off the fire and let the soup cool a little bit, so that the taste of the ingredients will be more integrated.

Proper amount of water steps: prepare materials: wash lotus root, peel, cut into thin slices or small pieces; red jujube wash, enucleate; Chinese wolfberry wash and set aside. Boil the lotus root: add the right amount of water to the pot, put in the lotus root slices, boil over high heat and turn to low heat for about 20 minutes, until the lotus root becomes soft. Add red dates and rock sugar: add red dates and the right amount of rock sugar to the pot and cook over low heat for about 10 minutes. Let the dates and lotus roots fully blend and the rock sugar melts.

Peel the fresh lotus root, clean it, cut it into thin shreds, rinse it several times, drain the water, sprinkle a small amount of salt and marinate for a while. Pour an appropriate amount of water into a small bowl, mix well with starch, and make water starch. Put the wok on the sofa, heat the vegetable oil until 50% hot, put the lotus root slices into the oil and deep-fry the oil when it is light yellow. When the oil temperature rises to 60% heat, fry it again. Lotus root is one of the vegetables in summer.

The practice of making soup with lotus root

Practice: wash the material, cut the lotus root into thick sections and set aside. The oxtail follows the cold water into the pot, boil, remove the floating foam and keep the original soup. Add ingredients other than salt and re-boil. Simmer over low heat for about 4 hours until the meat is crispy and seasoned with salt.

Lotus root and peanut soup: (1) 250g lotus root, 100g peanuts, 10 red dates and a little salt.

Sparerib lotus root soup wash lotus root and cut into large pieces, ginger pai song, green onions and set aside. Add half a pot of water to the soup pot. Wash the ribs, stir-fry the water in a frying pan, smell the meat and turn white, put the ginger, spring onions and ribs in a casserole and boil them over high heat for half an hour.

Wash pork chops and chop into 4 cm long pieces. Choose to wash the lotus root, scrape off the skin, put it on the board, break it hard, and cut it into pieces of the same size as the ribs.

The ingredients that can be put in the soup with lotus root are: sparerib squid, sparerib wax gourd, sparerib red jujube. Lotus root ribs Squid soup 200g lotus root, 20g dried squid, 200g pork ribs, 1 spoonful of rice wine, right amount of spring onion and ginger.

The practice of old fire soup is as follows: Lotus root spareribs soup raw materials: ribs, lotus root, carrots, ginger, cooking wine, salt. Step: put the ribs into the pot with cold water, add sliced ginger and cooking wine to remove fishy, boil and remove and wash. Peel lotus root and carrots and cut into pieces.