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Do you know how to make the popular durian pizza?

1. The first step is to put high gluten flour, water, salt and yeast into the toaster, first put liquid and then solid, and then turn on kneading mode. The second step is to set aside the kneaded dough and ferment the dough to twice its size. The third step is to enucleate the durian, then add light cream and fine granulated sugar and stir well with a spoon. The fourth step is to brush a layer of oil evenly on the baking pan to prevent the bottom of the pizza from sticking.

2. Put all the ingredients into the bread machine or chef's machine except butter or knead the durian pizza by hand to form a smooth dough, then add butter to knead the durian pizza, cover the dough and ferment in a warm place to twice the size of the durian pizza. While fermenting the dough, press the durian meat into mud with a fork, shred Masuri cheese and brush the bottom of the baking pan with butter durian pizza. Exhaust the fermented dough and divide it into 5 parts.

3. To prepare materials to make durian pizza, you need to prepare durian meat, dough, ketchup, mint leaves, cheese, onions, olive oil and other materials. Make the dough by mixing flour, yeast, sugar and salt and adding water and olive oil. Stir until the dough is soft, then place in a warm place for about 1 hour and let it ferment. Cut durian meat and onions peel off durian meat, remove seeds, and then cut into small pieces. Cut the onions into small pieces.

Step diagram of 8-inch thin-bottomed durian pizza, how to make it delicious

The first step is to put the high-gluten flour, water, salt and yeast into the toaster, put the liquid and then the solid, and then turn on the kneading mode. The second step is to set aside the kneaded dough and ferment the dough to twice its size. The third step is to enucleate the durian, then add light cream and fine granulated sugar and stir well with a spoon. The fourth step is to brush a layer of oil evenly on the baking pan to prevent the bottom of the pizza from sticking.

[durian pizza] Food (9-inch dish, 7-inch plate): bottom of the cake: 180g of silver arowana high-end wheat flour, 96g of water, 10g of sugar, 4g of yeast stuffing: 100g of durian meat. Masuri appropriate practice: the first step is to mix the baking powder in warm water. Put the raw material wheat flour at the bottom of the cake into the bucket of the automatic bread machine, then put into the evenly mixed yeast water, knead the dough a program flow, 25min.

Step 1 the pizza bottom material is put into the toaster and stirred well and fermented. 2 the durian stuffing material is ready. 3 crush durian meat and set aside. 4 fermented dough can be divided into two pieces, take a piece of kneading and rolling into a thin square pancake, the surrounding crust can be folded. Spread the softened cheese evenly on top. 6 and spread the flesh of durian evenly over the pancakes. Sprinkle evenly with crushed Masuri cheese.

Durian pizza is made as follows: ingredients: 160g of Elvis durian, 80g of cheese, 150g of Masuri cheese, 100g of Nippon bread powder, 20g of eggs, 50g of milk. Accessories: 15 grams of sugar, 1 grams of yeast, 8 grams of butter. Tools: 1 oven, 1 baking pan, 1 fork. Prepare the ingredients. Remove the durian from the core, press it into mud with a fork, then add cheese and mix well. The durian paste is ready.

Eat durian pizza without cheese a few more times, and you'll love it, too.

You can make a few more crust at a time, and then put the crust in a film bag and keep it in the refrigerator. When you come back from work, take off the prepared pizza crust, put in durian meat and Masuri cheese, and bake 15min in the oven. Every time my daughter comes home from holiday, I will make two for her. She will take it and cut it into pieces, put it in the refrigerator and store it in the refrigerator. It will be baked for a few minutes when eating. It is delicious without preservatives, meticulous and delicious, and delicious to explosion.

Durian pizza: durian pizza is a good choice for pizza lovers who like to try new flavors. It usually uses durian as a special ingredient, baked with cheese and other traditional pizza ingredients. Durian rice: this is a dish that combines durian pulp with rice, possibly with coconut milk and sugar to increase flavor. This dish is particularly popular in Southeast Asia, especially in Thailand and Malaysia.

Prepare durian: take out the durian meat, enucleate it, press it into mud or cut into small pieces with a fork or knife back, and decide according to your personal preference. Lay the ingredients: spread the durian evenly on the dough, leaving the edge about 1 cm unpaved to form the edge of the pizza. Sprinkle with cheese: sprinkle shredded cheese or pieces of cheese evenly over durian. Seasoning: if you like, sprinkle a small amount of sugar, salt and black pepper on the cheese to balance the taste of durian.

How to make durian pizza and how to make it delicious

1. Stir the yeast powder with 35 °warm water, then mix the flour, butter, salt, sugar, stirred yeast powder and milk gently, and finally cover the fermentation with a wet cloth to double the size. The process varies depending on the climate, about an hour in hot days and three or four hours in cold days, which would be much easier if the oven had the function of fermentation. Step 1 while waiting for the flour to ferment, take out the durian meat and mash it and set aside.

2. Buy a durian and wrap it in plastic wrap before eating it. Put it in the refrigerator, make durian pizza the next day, take the right amount with Masuri cheese, thaw at room temperature, make bread yesterday, leave a ball of noodles in the refrigerator, and use it to make pizza bottom today.

3. Put all the ingredients into the bread machine or chef's machine except butter or knead the durian pizza by hand to form a smooth dough, then add butter to knead the durian pizza, cover the dough and ferment in a warm place to twice the size of the durian pizza. While fermenting the dough, press the durian meat into mud with a fork, shred Masuri cheese and brush the bottom of the baking pan with butter durian pizza. Exhaust the fermented dough and divide it into 5 parts.

4. To prepare materials to make durian pizza, you need to prepare durian meat, dough, ketchup, mint leaves, cheese, onions, olive oil and other materials. Make the dough by mixing flour, yeast, sugar and salt and adding water and olive oil. Stir until the dough is soft, then place in a warm place for about 1 hour and let it ferment. Cut durian meat and onions peel off durian meat, remove seeds, and then cut into small pieces. Cut the onions into small pieces.

5. Add a spoonful of ice water to the yeast and stir well. Mix high powder and low powder well, pour on the board, pour in yeast water, add salt and sugar, pour in egg liquid and soybean oil, and pour in ice water. Mix the dough bit by bit, knead the surface smooth, cover with plastic wrap and ferment for 45 minutes. Press the dough flat, roll into a round cake, and press a table along the edge. Put it in a baking pan, pierce the fork and bake at 180 degrees for 13 minutes. Mash the durian meat.

6. Durian has already been loved by many people as a fruit. after making all kinds of desserts, it is even more unstoppable for people who love durian to match the aroma of durian and the soft waxy sweetness of other things. Today, I would like to introduce you to a simple but delicious durian pizza. After it is done, the crust of the durian cookie is crispy. If you like to eat durian, please collect it quickly.