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Tips on how to boil water with fishy grass

1. First remove the impurities from the dried Houttuynia cordata, then wash it with clean water, then soak it in cold water for about 2 hours, and finally drain the water.

2. Wash the fresh Houttuynia cordata Thunb into a clean pot and wash it with water, add cold water to the pot, heat the water in the pan after boiling, boil the water for a few minutes, because Houttuynia cordata should not be fried for a long time, so turn off the fire for two minutes after the water is boiled. Fresh houttuynia cordata is soaked in water when tea or cooking, fried when vegetables to eat, can treat cough, phlegm, phlegm yellow.

3. Wash the fresh houttuynia cordata and put it in a clean pot to put water. Wash and put in the pot, add cold water without houttuynia, after the water is boiled, heat the water and boil the water. After a few minutes, because Houttuynia cordata should not be fried for a long time, wait for 2 minutes to turn off the heat and eat houttuynia. Fresh houttuynia cordata is soaked in water for tea, or cooked and fried as a dish to eat. Cough, excessive phlegm, yellow phlegm (the amount depends on the person). After cooking, you can add water and cook it again.

How to make Houttuynia cordata stew

Prepare the required materials. Wash the pork and cut it into two pieces. Blanch the meat in boiling water to remove the blood. Then pick it up and rinse it. Add water to the soup pot and put in the pork. And then add dates. Soak the tangerine peel, scrape off the white part, and put it in the soup pot. Cover the pot, bring to a boil, turn to low heat and cook for half an hour. Wash Houttuynia cordata and set aside.

When the child has a thousand astringent throat, ready to cough, polypetic urine, bad breath can be boiled Houttuynia cordata soup for the child to drink, heat dry can drink.

[materials] 60 grams of fresh Houttuynia cordata, 200 grams of pig lungs. [practice] (1) wash pig lungs and cut them into pieces. (2) put pig lungs and houttuynia in a casserole, add 4 bowls of water, boil for half an hour, season with a little salt, and eat pig lungs with soup.

The right amount of Houttuynia cordata, please click on the input picture to describe the pig bone, the right amount of excipient water, the right amount of houttuynia cordata stew, boil, under the pig bone James water. Please click on the input picture to describe the houttuynia cordata wash and put into the stew pot. Please click on the input picture to describe the pig bone blanching water, wash the blood foam and put it into the stew cup. Please click to enter the picture description to add water and put it into the saucepan. Please click to enter the picture description to choose a 3-hour stew.

Raw materials: half duck, 50 grams of fresh Houttuynia cordata. Ingredients: 10g salt, 5g cooking wine, 1 piece of ginger, 10g oil. Fold and edit the production method of this paragraph after chopping the duck, drop the water, drain, put oil in the pan, stir-fry the duck until it changes color. Pour in ginger ale and stir-fry the duck over high heat. Pour into a large bowl of water and bring to a boil over low heat for 10 minutes.

Ingredients: 250 grams of Houttuynia cordata, 3 apples, 4 figs, 250 grams of pork leg, 3 slices of Huai Shan, right amount of tangerine peel, a little salt. Wash Houttuynia cordata, soak for 30 minutes, drain and set aside. The pork leg is washed and watered. The figs are separated in half, and the apple is peeled and the core is broken into small pieces. Soak the tangerine peel in clean water to remove the flesh and rinse the Huai Shan slices.

How to make soup with fresh houttuynia?

Step space of Houttuynia cordata stew chicken soup click to view the big picture to wash the chicken and chop it into small pieces. Space click to view large picture Houttuynia cordata weed clean cut two sections space click to view big picture green onion section, ginger chopped space click to view big picture pot with water to boil, put in chicken blanch to remove blood, then pick up and rinse.

The right amount of Houttuynia cordata, please click on the input picture to describe the pig bone, the right amount of excipient water, the right amount of houttuynia cordata stew, boil, under the pig bone James water. Please click on the input picture to describe the houttuynia cordata wash and put into the stew pot. Please click on the input picture to describe the pig bone blanching water, wash the blood foam and put it into the stew cup. Please click to enter the picture description to add water and put it into the saucepan. Please click to enter the picture description to choose a 3-hour stew.

We learned how to stir-fry Houttuynia cordata, and then look at another way to eat it-- making soup. Here is a more famous soup-fresh houttuynia boiled pig lung soup. Materials: one pig lung, 200g Houttuynia cordata, 1 Luohanguo, right amount of salt. Practice: soak Houttuynia cordata Thunb in cold water for 20 minutes, remove and wash. Siraitia grosvenorii is also washed and ready for use.

Step: prepare the required materials. Wash the pork and cut it into two pieces. Blanch the meat in boiling water to remove the blood. Then pick it up and rinse it. Add water to the soup pot and put in the pork. And then add dates. Soak the tangerine peel, scrape off the white part, and put it in the soup pot. Cover the pot, bring to a boil, turn to low heat and cook for half an hour. Wash Houttuynia cordata and set aside.

Practice: first rinse the fresh houttuynia cordata to remove the sediment, and then soak it in clean water for 20 minutes to taste. After soaking, take out one at random and tie the others into a bundle. Put the tube bones in a soup pot, add water and bring to a boil, remove the floating foam and cook over medium heat for 15 minutes. Put jujube, sliced ginger and houttuynia into tube bone soup and cook over low heat for an hour. Pick up and discard Houttuynia cordata, add appropriate salt to the soup and turn off the heat.

Ingredients: 250 grams of Houttuynia cordata, 3 apples, 4 figs, 250 grams of pork leg, 3 slices of Huai Shan, right amount of tangerine peel, a little salt. Wash Houttuynia cordata, soak for 30 minutes, drain and set aside. The pork leg is washed and watered. The figs are separated in half, and the apple is peeled and the core is broken into small pieces. Soak the tangerine peel in clean water to remove the flesh and rinse the Huai Shan slices.

Can Houttuynia cordata be used to boil eggs?

1. Yes, it belongs to the folk prescription for recuperating the body after the recovery of pneumonia. Houttuynia cordata stewed eggs (TCM prescription) Houttuynia cordata a handful of eggs, casserole with water and houttuynia boil, into the poached eggs cooked, 3 a day.

2. Preparation method: wash Houttuynia cordata and cut into small sections, knock the eggs into the bowl and stir well. Heat the oil in the pan, stir-fry the chopped onions, stir-fry Houttuynia cordata, pour in the eggs and stir-fry them into pieces, add the right amount of water and salt, stir-fry until the eggs are cooked and taste, add monosodium glutamate and stir well. Note: this dish is composed of Houttuynia cordata Thunb and eggs that moisturize the lungs and pharynx, clear heat and detoxify, nourish yin and moisten the lungs.

3. Houttuynia cordata Thunb has the effects of clearing heat, detumescence and diuresis, and boiled eggs can certainly be eaten.

How to boil Houttuynia cordata

1. Fresh Houttuynia cordata Thunb: boil for 5 minutes, take liquid, repeat 2 times, mix and drink. Dry Houttuynia cordata Thunb: soak in water for a few hours, then boil in a casserole for 30 minutes, filter the liquid. Houttuynia cordata Thunb has multiple effects such as detoxification and anti-inflammation, improving immunity, resolving phlegm and relieving cough. It can fight influenza virus, pneumococci and so on, improve the phagocytosis of white blood cells and relieve the symptoms of tracheitis. Reasonable feeding of Houttuynia cordata Thunb boiled water is a healthy feeding method, which can help babies enhance their immunity.

2. It takes about 5 minutes for fresh houttuynia cordata to boil. Wash fresh houttuynia and put water in a clean pot. Wash and put in the pot, add cold water without houttuynia, after the water is boiled, heat the water and boil the water. After a few minutes, because Houttuynia cordata should not be fried for a long time, wait for 2 minutes to turn off the heat and eat houttuynia. Fresh houttuynia cordata is soaked in water for tea, or cooked and fried as a dish to eat.

3. Remove the impurities from the dried Houttuynia cordata, then wash it with clean water, then soak it in cold water for about 2 hours, and finally drain the water.

4. Clean, remove impurities, and add boiled water to dried Houttuynia cordata. It is best to add freshly boiled water, and then cover the cup to cover it for a while, Houttuynia cordata can be soaked more thoroughly, the effect will be stronger.

5. About minutes. The method of boiling water of Houttuynia cordata Thunb is to remove the impurities of dried Houttuynia cordata Thunb, then wash it with clean water, drain the soaked water, boil Houttuynia cordata Thunb in a casserole over low heat, and then boil it over high fire for about 30 minutes. this can fully dissolve the active ingredients in Houttuynia cordata Thunb in the water, improve its nutritional value, and then filter out the dregs and drink it directly, with the effect of heat-clearing and detoxification.

How to boil and drink Houttuynia cordata

1. Fresh Houttuynia cordata Thunb: boil for 5 minutes, take liquid, repeat 2 times, mix and drink. Dry Houttuynia cordata Thunb: soak in water for a few hours, then boil in a casserole for 30 minutes, filter the liquid. Houttuynia cordata Thunb has multiple effects such as detoxification and anti-inflammation, improving immunity, resolving phlegm and relieving cough. It can fight influenza virus, pneumococci and so on, improve the phagocytosis of white blood cells and relieve the symptoms of tracheitis. Reasonable feeding of Houttuynia cordata Thunb boiled water is a healthy feeding method, which can help babies enhance their immunity.

2. First remove impurities from dried Houttuynia cordata, then rinse with clean water, then soak in cold water for about 2 hours, and finally drain water.

3. Rinse dried houttuynia cordata, soak it in water, put it in a pot with cold water, boil it for one minute after boiling, just drink water. It can be boiled three times and twice has an effect. Alias: Pleurotus ostreatus root, pig nostril, smelly grass, fish scale grass. Definition: this product is the dry aboveground part of Rabdosia frutescens, a plant of Tripterygiaceae. In summer, stems, leaves, luxuriant flowers and spikes are harvested for a long time to remove impurities and dry in the sun. Functional indications: heat-clearing and detoxification, abscess elimination, diuresis and purulence.