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How to eat the papaya on the northern trees?

There are a lot of papaya foods, simply summarize for you: corn, papaya, rice vinegar, ginger stew, papaya red wine, papaya soup, papaya beef slices, papaya milk, coconut milk, papaya juice, papaya apple juice, specific suggestions for recipes

The papaya in Henan is generally northern papaya, the fruit of Tripterygium, which is Rosaceae like apples, but northern papaya can not be eaten directly, it is usually made of traditional Chinese medicine, or stewed at home, when stewed meat.

Papaya can also be made into desserts in addition to eating it raw. With the same nutritious Tremella and milk stew, sweet and glutinous, delicate and smooth super delicious! Regular drinking has the effects of breast enhancement and beauty, promoting blood circulation and removing blood stasis, tonifying calcium and rejuvenating the skin, which is one of the necessary desserts for many girls. Papaya fruit is slightly astringent and nutritious, and it has the reputation of "longevity fruit". It is a common fruit in life.

The easiest way to eat papaya is to cut it into four peels and remove seeds and eat it raw, but papaya is diuretic. People who can't bear to eat papaya will pee more. It can be simply processed to eat, such as steaming in a pot and eating with honey. Papaya steamed milk: papaya, open a mouthful in the stomach, dig out the intermediate seeds, pour in milk and rock sugar, steam for 15 minutes, take out and eat.

How to pickle the papaya on the trees in Henan?

Sour papaya is peeled and seeded and cut into thin slices. Bring a pot of water to the boil. Turn off the heat after the water is boiled, remove the pan from the fire, and blanch the papaya slices in hot water to sterilize. Control the hot papaya slices to dry and cool for two hours. Mix 200 grams of sugar and marinate overnight. The next day, dry the pickled papaya slices in sugar water and put them in the sun for 6 hours.

Peel the papaya with a razor and wash it. It is sliced from four directions and then cut into fine shreds, and some are also planed with a wire planer. But not as good as knife-cut. Scald the shredded papaya in boiling water, that is, scalding it. It can't be boiled for a long time. It won't work when it's cooked.

A semi-mature papaya, peeled and cut from the middle, remove the seeds and wash them clean. Cut the papaya into larger pieces. Take a clean bottle without water and oil, put the papaya in. 4 take a clean bottle without water and oil, and put the papaya in. Add white vinegar, sugar and salt, and an appropriate amount of cold boiled water. Shake the bottle in order to dissolve the ingredients into papaya and water.

Pour in the right amount of sour vinegar, a papaya can 50ml the sour vinegar, you may question it, but be sure to pour enough until the soup is low in the pot. Then stir evenly with chili peppers, of course, you can also stir some of them, just like Chongqing mandarin duck pot.

When pickling sour papaya, prepare fresh papaya to wash it. After peeling off the peel, the papaya meat should be cut into pieces, pickled with a small amount of edible salt in advance, and the pickled water should be poured out. Then prepare the right amount of rice vinegar and sugar, a clean glass bottle, after the glass bottle is ready, use high temperature to sterilize and dry the moisture inside.

Peel the papaya and cut it well. if you like it, don't cut it too thin. after cutting, sprinkle with a little salt, turn it over and let it stand for 20 minutes. Boil some hot water, pour the right amount of sugar into the basin, then pour in the right amount of hot water, stir well and let cool. After the sugar water is cold, pour in an appropriate amount of white rice vinegar, do not put too much at first, easy to adjust the taste.

Can the papaya on the tree be boiled and eaten directly?

The easiest way to eat papaya is to cut it into four peels and remove seeds and eat it raw, but papaya is diuretic. People who can't bear to eat papaya will pee more. It can be simply processed to eat, such as steaming in a pot and eating with honey. Papaya steamed milk: papaya, open a mouthful in the stomach, dig out the intermediate seeds, pour in milk and rock sugar, steam for 15 minutes, take out and eat.

Papaya is edible, but the hard papaya you describe on a big tree in the north may refer to the appearance of the papaya fruit when it is not ripe, when the fruit may not be suitable for consumption. The ripe papaya fruit should be soft, waxy and juicy and can be cut and eaten or made into various dishes. Different varieties of papaya may have different shapes and tastes. It is recommended that you ensure the maturity and variety of papaya when picking and eating papaya.

Select healthy and mature papaya, can be divided into two parts from the middle, and then remove the skin and core, directly eat raw, this method is very convenient. Papaya milk will first deal with papaya, wash the skin with clean water, then remove the skin and cut it into blocks.

Papaya can be eaten directly. Papaya is a small tropical and subtropical evergreen cork tree, up to 8-10 meters high, with milk; the stem is unbranched or sometimes branched at the injured place, with spirally arranged stipule scars. The fruit grows on the tree and looks like a melon, hence the name papaya. Papaya milk is the main ingredient in the production of pine meat powder. Flowering and fruiting for the whole year.

Not ripe papaya is generally not recommended to eat raw, direct taste is not good, it is difficult for ordinary people to swallow, suggest a little cooking into a delicacy to eat: stewed spareribs soup ingredients: green papaya, spareribs 500 grams, peanuts 150 grams, salt, ginger several slices practice: papaya peeled, seeds cut into small pieces. Wash the ribs, soak them in water for 20 minutes and filter out the blood.