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The correct peeling method of mangosteen

1. Step 1: gently break off the pedicel of mangosteen. Hold the mangosteen above the middle and squeeze your thumbs toward the pedicel. Press down the pedicel with both hands and thumbs. In this way, the fruit pedicel will crack and appear as a small sinking pit. Then hold the mangosteen in the palm of your hand and squeeze it to the center with your hands folded. With a gentle break, the mangosteen split in two. It is easy to pick out the flesh and enjoy it with a toothpick.

2. Prepare a clean knife and ask it to be sharper. First remove the petiole from the outside of the mangosteen. You can cut a few knives around the petiole and gently pull out the petiole. After removing the petiole, you can see the pulp inside. Use a fruit knife to draw a circle along the skin, not too deep, and then break it carefully with your hands.

3. The first step is to remove the "pedicel" at the top, and then take the mangosteen in both hands, open the bow left and right, and begin to break the mangosteen, and the pedicel is still connected. We took the "tie" and brought it up, and the whole flesh came out. When you take it, you should pay attention to it. It's the "tie" above.

4 steps to illustrate how to peel and eat mangosteen.

First of all, take the leaves off the mangosteen. After some mangosteen leaves are removed, the pulp will be exposed at the top. With a kitchen knife, cut along the gap between the two pieces of the flesh, and the peel will be cut so that you can peel it off, like this one that doesn't show the flesh. Gently cut it off on one side with a knife. Be careful not to cut the flesh, how to control this degree? Don't worry, because of the skin of fresh mangosteen, you can feel it when you cut it with a knife. Then break the peel from the cut.

The first step is to remove the "pedicel" from the top, and then take the mangosteen in both hands, open the bow left and right, and begin to break the mangosteen, with the pedicel still connected. We took the "tie" and brought it up, and the whole flesh came out. When you take it, you should pay attention to it. It's the "tie" above.

First take out the mangosteen, and then remove the stalk from the top of the mangosteen with your hand. Cross your hands, put the mangosteen between your hands, and squeeze the cracks hard. After pinching out the crack, tear off the skin of the mangosteen with your hand along the crack. After tearing off the epidermis, you can see the flesh of mangosteen. Just take out the flesh inside.

First wash the mangosteen with clean water, then draw a circle on the surface of the mangosteen with a knife, and then peel it off and you can eat it normally. Next, the editor will explain it in detail for you. Operation method 0 first clean the surface of mangosteen with clean water. 0 then draw a circle on the surface of the mangosteen with a knife. Be careful not to cut up the meat of mangosteen. 0 and then peel off the skin of mangosteen.

How to choose mangosteen? When buying mangosteen, you must choose fresh fruit with green stalks and soft fruit, otherwise you will buy "dead bamboo". Gently press the watch case with your fingers. if the skin is hard and dry, the fingers still can't make the skin sunken, and the pedicel leaves are dark, indicating that the mangosteen is too old to eat. You can look at the pedicle pedicle at the bottom of the fruit. Several petals indicate how many petals are in the fruit.

Method / step first, we pick up a mangosteen fruit and do not need to wash it. Please click on the input picture to describe us gently and break off the green stalk of mangosteen. As shown in the following picture. Please click to enter the picture description, we will handle the wound along the front. Gently pinch both sides with your hands, as shown in the following picture. Please click to enter the picture description to pinch open the gap, do not continue to pinch. Squeeze the juice on the side and put the pulp on the outer shell.

How to peel mangosteen?

Peeling mangosteen by hand before eating, the outside skin needs to be removed, and it is more convenient to remove it directly by hand, especially for more mature fruit, it is very simple. First pull out the handle of the mangosteen, at this time, the top will reveal the white flesh.

How to peel mangosteen? Mangosteen is delicious, but difficult to peel. I asked the owner of the following fruit store, who taught three experiences and methods.

There are three ways to peel the mangosteen: put the mangosteen in the palm of your hand, buckle your fingers, and then squeeze the mangosteen with the palms of your hands until there is a gap in the surface of the mangosteen along the extruded crack. First of all, we take off the handle of the mangosteen and cut it off along the gap between the two peels with a knife. After the peel is cut, it is easy to peel off. Remove the pedicel of the mangosteen, cut off the top, and put it in the refrigerator for 1-2 hours.

The first step is to remove the "pedicel" from the top, and then take the mangosteen in both hands, open the bow left and right, and begin to break the mangosteen, with the pedicel still connected. We took the "tie" and brought it up, and the whole flesh came out. When you take it, you should pay attention to it. It's the "tie" above.

How to eat mangosteen and how to peel it?

There are three ways to peel the mangosteen: put the mangosteen in the palm of your hand, buckle your fingers together, and then squeeze the mangosteen with the palm of your hand until there is a gap on the surface of the mangosteen along the extruded crack. First of all, we take off the handle of the mangosteen and cut it off along the gap between the two peels with a knife. After the peel is cut, it is easy to peel off. Remove the pedicel of the mangosteen, cut off the top, and put it in the refrigerator for 1-2 hours.

When we eat mangosteen, we can cut it around the middle with a fruit knife. When cutting, you can feel that the texture of the skin and flesh is different. Do not cut the flesh, and then you can directly take off the skin and eat a complete mangosteen. This method is the most convenient! Mangosteen is a kind of fruit that we often eat in our daily life, and it also has the laudatory name of "queen of fruit". Mangosteen is not only very delicious, but also has high nutritional value.

Peeling mangosteen by hand before eating, the outside skin needs to be removed, and it is more convenient to remove it directly by hand, especially for more mature fruit, it is very simple. First pull out the handle of the mangosteen, at this time, the top will reveal the white flesh.

First take out the mangosteen, and then remove the stalk from the top of the mangosteen with your hand. Cross your hands, put the mangosteen between your hands, and squeeze the cracks hard. After pinching out the crack, tear off the skin of the mangosteen with your hand along the crack. After tearing off the epidermis, you can see the flesh of mangosteen. Just take out the flesh inside.