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Tips for stir-fried shredded pork with carrots and garlic

1. Push the fried lean meat aside with a shovel. Add red pepper and stir-fry to produce fragrance. Please click to enter the picture description and add the garlic stem to stir-fry the fragrance. Garlic leaves are easier to fry, so you can put them later. Please click on the input picture description garlic stem and lean meat, red pepper mixed together, stir-fry evenly, click the input picture description to add the right amount of salt to stir-fry.

2. Carrots are shredded with a planer. Cut ginger, garlic and spring onions into minced pieces. Cut lean meat into shreds. Add the right amount of light soy sauce to the shredded meat and grab it well. Chop bean paste finely. Add the right amount of oil to the pan until 70% hot, add shredded meat and stir-fry until done. Leave the pan and set aside. Add the right amount of oil to the pan, add onion, ginger, garlic and bean paste, stir well. Add shredded carrots and stir-fry until done.

3. The first is the preparation of ingredients. The ingredients we use in this dish are carrots, pork belly, dried chili peppers, scallions and garlic. First peel off all the carrots and then cut them into thin shreds. When cutting shredded carrots, try to cut them evenly so that they will look better. We first cut the pork into slices, which must be big, so that they can be better made, and then cut the large slices into thin shreds.

4, the practice of fried shredded carrots step 1 simple ingredients, because we all like to eat light 2 because I go to the supermarket to buy vegetables in the evening, so I can only buy pork chops, everyone does not like fried, so can only stir-fry.

5. [stir-fried shredded beef with carrots] ingredients: two carrots, one piece of beef, one piece of ginger, three grains of garlic, one spoonful of wine, one spoonful of light soy sauce, a little soy sauce, a little salt, one spoonful of sugar, a little monosodium glutamate, a little pepper, one spoonful of corn starch, two spring onions.

6. Stir-fry lean meat with carrots: wash and cut pork. Lean meat and fat meat are separated. Put the lean meat in the right amount of starch and water, mix well and wait. Cut the chili peppers, flatten the garlic and slice the carrots. Put the fat in the pot and bring it to medium heat. Fry the oil slowly (adjust the fire properly to make the lean meat). Put the lean meat into the pan and stir-fry. After changing color, immediately put it up for release.

Stir-fried shredded meat with garlic, how to make it delicious, garlic

1. keep stirring. Sauce: light soy sauce, soy sauce (just a little bit, shredded beef doesn't need to be fried), salt, sugar, a little cooking wine. Step 8 put the right amount in the pot, stir-fry beef, a little more oil, saute ginger slices. Step 9, stir-fry shredded beef. Step 10 before all the beef discoloration, add garlic. The eleventh step is to add seasoning, stir-fry over high heat, saute garlic and discolor beef thoroughly.

2. Wash and shred pork, wash and cut off garlic seedlings. Pour oil into the pan and stir-fry with shredded meat and half a tablespoon of liquor. When the shredded meat changes color, put in two tablespoons of light soy sauce, add half a spoonful of vinegar and stir-fry. Pour in the garlic and stir well. When the garlic becomes soft, add half a tablespoon of salt. Then add half a tablespoon of chicken essence to continue to stir-fry, finally add half a tablespoon of sugar and stir well, put it on a plate and serve.

Materials: appropriate amount of garlic, lean meat, pork belly, red pepper, salt and monosodium glutamate. Methods: the lean meat was washed and shredded, and the pork belly was cut into small pieces. Marinate lean meat with salt, starch and water for 10 minutes. Cut the garlic into average lengths and set aside. Cut the red pepper into small pieces and set aside. Heat oil in a hot pot. Add the pork belly and stir-fry to produce lard and flavor. It tastes better if it's fried dry. Add the pickled lean meat and stir-fry.

4. First buy some fat and thin pork and cut them into shreds. Remove the roots, select the leaves, wash and cut the garlic into sections. Heat the pan and fry the fat meat. Be sure to remove the oil. It feels a little scorched. Add shredded lean meat, shredded ginger, raw wine, light soy sauce and stir-fry. You'd better stew for a little longer to prevent the meat from being overcooked. Pour in garlic and stir-fry.

Dragon Boat Festival decorations how to make garlic five-color thread

1. Take another 40cm or so red jade thread (or whatever color you like) to tie a flat knot on the previous braid, pay attention to the five strands braided on the same plane, the five colors are best arranged in the order of green, red, yellow, white and black to the length you like, you can cut off the four strands braided to the appropriate length, used to tie garlic.

2. Dragon Boat Festival is full of pure yang and righteousness. It is an important custom to ward off yin and evil with the help of pure yang. Among the many customs of repelling evil spirits, it was once a very popular festival custom to tie arms with five-colored silk thread. Handed down to later generations, the five-color silk developed into many kinds of beautiful ornaments, and its production became more and more exquisite, becoming a unique folk art of the Dragon Boat Festival. Drink realgar wine to dispel insects and detoxify the five poisons. children apply them to the forehead, ears, nose, hands and palms, and sprinkle them on the walls.

3. What do we Henan people eat on Dragon Boat Festival? On Dragon Boat Festival in rural Henan, the housewives get up very early and boil the garlic and eggs prepared in advance for the family breakfast. In some places, a few wormwood leaves are put when cooking garlic and eggs. Eat garlic, eggs and fried buns for breakfast, which is said to avoid the "five poisons" and is beneficial to health.

April, the fifth day of May, Dragon Boat Festival. This folk festival, which has been passed on for thousands of years, has always been rich and romantic: eating zongzi, dragon boat racing, inserting Aipu, bathing orchid soup, offering sacrifices to qu Yuan, wearing five-color thread, and drinking realgar wine. Although the customs of the Dragon Boat Festival are different in different places, the lively situation is the same. No wonder some people say that Dragon Boat Festival is really a festival full of rituals. Next, I would like to introduce some customs of the Dragon Boat Festival. Let's have a look at them if you are interested.

5. Then Grandma cut the green cloth strips into one side with teeth and a green pepper branch, sewed them on the big end of the small trumpet just made, and in a twinkling of an eye, a red pepper was made, sewing it on the colorful thread, like the ornaments of a bracelet, it looked great.

6. Cook Salted Duck Egg and garlic, which is our most common custom. In some places, branches and gourds are hung on every door. It is said that the moral of the gourd is Fu Lu, and the gourd can also gather money to ward off evil spirits. Tie five-color silk thread, in most places, on the day of Dragon Boat Festival, adults and children should wear five-color thread on their hands.

How do garlic vermicelli do

1. Soak the vermicelli in warm water. Cut the fans twice. Put the fans on the plate. Chopped garlic. Heat the oil from the pot and put in half the minced garlic. Slowly stir-fry minced garlic over low heat until light yellow. Add the garlic and oil to a spare vermicelli plate and add the other half of the minced garlic. Mix it well and the garlic vermicelli will be ready.

2. Material preparation: 2 handfuls of vermicelli, 0.5 green onions, 5 cloves of garlic, 2 spoons of soy sauce, 2 tablespoons of oyster sauce, 0.5 tablespoons of edible salt. Then soak the vermicelli in boiling water, as shown in the following picture. Then cut up the green onions and garlic, as shown in the following picture. Add oyster sauce to minced garlic, as shown in the following picture. Then stir well, as shown in the following figure. Then heat up the oil and add half the minced garlic in oyster sauce and half the chopped onions, as shown in the following picture.

3. Steaming vermicelli with minced garlic soaks the vermicelli in boiling water. Be sure to boil water! Soak it. Don't touch it. (I forgot to take pictures) soak until the fans change from transparent to white, pinch and break, that is, soak them, and cut the fans short with scissors, in order to facilitate eating. Drain the noodles until they don't come out of the water. Peel the garlic, flatten it with the back of the knife and then chop it up. It is not recommended to grind the garlic paste. The taste is different.

Fried shredded pork with garlic

1. The method of stir-frying shredded meat with garlic is as follows: main ingredients: 100g garlic, 300g pork, 2 tablespoons of light soy sauce, half tablespoon of liquor, 1 tablespoon of balsamic vinegar, half tablespoon of salt, half tablespoon of chicken essence, half tablespoon of sugar. Wash and shred pork, wash and cut off garlic seedlings. Pour oil into the pan and stir-fry with shredded meat and half a tablespoon of liquor. When the shredded meat changes color, put in two tablespoons of light soy sauce, add half a spoonful of vinegar and stir-fry. Pour in the garlic and stir well. When the garlic becomes soft, add half a tablespoon of salt.

2. The practice of stir-fried shredded beef with garlic figure 3 sliced beef, shredded against the grain, and put a spoonful of oil. Fried shredded beef with garlic figure 4 release soy sauce, sugar, cooking wine, (put some cornflour, I am lazy. ). Fry shredded beef with garlic figure 5 put a tablespoon of water in order to lock in the moisture of the beef itself. Stir-fry shredded beef with garlic figure 6 keep stirring.

3. How to cook fried meat with garlic? First we need to prepare the garlic and then cut it into minced garlic. Then we stir-fry the shredded meat we have prepared in the pan, and then put in some garlic. Stir-fry it in this way for about five to eight minutes. The garlic fried meat made in this way is very delicious and authentic.

4. Stir-fry sliced pork with garlic 300 grams of pepper powder, salt and oyster sauce steps: peel garlic and cut into thin slices; heat the oil in the pan, stir-fry the garlic until golden brown; stir-fry the pork until golden brown; stir-fry the pork; put the right amount of pepper powder, oyster sauce and chicken essence; stir-fry until tasted; finish, put on the table.

5, pork belly appropriate amount of salt, monosodium glutamate appropriate amount of method / step 1 lean meat washed and shredded, pork minced into small pieces. Please click to enter picture description 2 lean meat add salt, starch and water to marinate for 10 minutes. Please click to enter picture description 3 garlic cut into average length and set aside. Please click to enter picture description 4 red pepper cut into small sections and set aside. Please click to enter picture description 5 hot pot to burn oil.

6. First heat the pot, then add a small amount of vegetable oil to heat it, let the oil turn around in the pot, let the pot be full of oil, and put the shredded meat into the pot, because the oil in the pot has a lubricating effect, so the shredded meat will not stick to the pot.